Festive Eggnog Fruit Dip
Indulge in the creamy, spiced goodness of this delectable Festive Eggnog Fruit Dip, perfect for your holiday gatherings! This luxurious dip combines the rich flavors of eggnog with the tanginess of sour cream and a delightful hint of rum. Pair it with an assortment of fresh fruit and fluffy pound cake cubes for a festive treat that will have your guests coming back for more. Whether served at a brunch, a holiday party, or a simple family get-together, this dip brings the spirit of the season to your table!
10
Servings
120
Calories
8
Ingredients
Ingredients
Eggnog
1 1/2 cups (Chilled)
Cornstarch
2 tablespoons (None)
Sour Cream
1/2 cup (None)
Heavy Whipping Cream
1/2 cup (None)
Sugar
1 tablespoon (None)
Rum Extract
1/2 teaspoon (Optional)
Mixed Fruit
Assorted, as desired (Washed and cut into bite-sized pieces)
Pound Cake
Cubes, as desired (Cut into cubes)
Instructions
1
In a medium-sized saucepan, whisk together the chilled eggnog and cornstarch until smooth.
2
Heat the mixture over medium heat, continuously stirring, until it comes to a gentle boil.
3
Once boiling, continue to stir for an additional 2 minutes until thickened, then remove from heat.
4
Let the mixture cool completely to room temperature before proceeding.
5
In a separate mixing bowl, beat the heavy whipping cream and sugar together until stiff peaks form.
6
Gently fold the whipped cream into the cooled eggnog mixture, incorporating the rum extract if desired, until well combined.
7
Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to meld and the dip to thicken.
8
Serve the dip in a decorative bowl with an array of mixed fruit and cubes of pound cake for dipping.
Nutrition Information
8.5g
Fat
9.8g
Carbs
2.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Eggnog Fruit Dip?
Festive Eggnog Fruit Dip is a creamy holiday-themed dessert dip made with eggnog, whipped cream, and sour cream, perfect for pairing with fruit and pound cake.
How many servings does this recipe make?
This recipe is designed to yield approximately 10 servings.
What are the primary ingredients needed for the dip?
The main ingredients include 1.5 cups of eggnog, cornstarch, sour cream, heavy whipping cream, sugar, and optional rum extract.
How do I prepare the eggnog base?
Whisk chilled eggnog and cornstarch in a saucepan until smooth, then heat over medium heat until it reaches a gentle boil and thickens.
How long should the eggnog mixture be boiled?
Once the mixture reaches a boil, continue stirring and cooking for an additional 2 minutes to ensure it is properly thickened.
Does the eggnog mixture need to cool before adding other ingredients?
Yes, it is essential to let the eggnog mixture cool completely to room temperature before proceeding with the whipped cream.
How is the whipped cream prepared for this recipe?
Beat 1/2 cup of heavy whipping cream with 1 tablespoon of sugar in a separate bowl until stiff peaks form.
Is rum extract required for this recipe?
Rum extract is optional but can be added when folding the whipped cream into the cooled eggnog for an extra layer of flavor.
Does this dip require refrigeration?
Yes, the dip should be covered and refrigerated overnight to allow the flavors to meld and the consistency to thicken further.
What should I serve with the Festive Eggnog Fruit Dip?
It is best served with an array of washed and cut mixed fruit and cubes of fluffy pound cake.
How many calories are in a serving of this dip?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 8.5 grams of fat per serving in this recipe.
How many carbohydrates are in a serving?
Each serving provides about 9.8 grams of carbohydrates.
Does this recipe provide any protein?
Yes, each serving contains approximately 2.1 grams of protein.
Can I make this dip the same day I serve it?
While you can make it the same day, refrigerating it overnight is highly recommended for the best flavor and texture.
What type of eggnog should I use?
The recipe calls for 1.5 cups of chilled eggnog; any standard store-bought or homemade variety will work.
Is there a specific preparation for the fruit?
The fruit should be washed and cut into bite-sized pieces for easy dipping.
What is the role of cornstarch in this recipe?
Cornstarch acts as a thickening agent when heated with the eggnog to create the dip's base.
Can I substitute the sour cream?
The recipe uses 1/2 cup of sour cream for tanginess, but Greek yogurt could be used as a possible alternative.
What tags are associated with this recipe?
Tags include eggnog, dip, holiday, dessert, fruit dip, seasonal, party, and sweet treat.
Is this recipe categorized as a dessert?
Yes, it is categorized as a Fruit dish and often served as a sweet treat or holiday dessert.
What size should the pound cake be cut into?
The pound cake should be cut into bite-sized cubes suitable for dipping.
Can I use granulated sugar?
Yes, the recipe calls for 1 tablespoon of sugar to be beaten with the heavy whipping cream.
Is this dip suitable for Christmas parties?
Absolutely, its eggnog flavor and festive ingredients make it a perfect addition to holiday gatherings.
How should leftovers be stored?
Any remaining dip should be kept in a covered container in the refrigerator.
Does this recipe contain fiber?
The nutritional data provided lists the fiber content as null.
Is there sodium information available?
Sodium information is not provided for this specific recipe.
How many ingredients are in this recipe?
The recipe consists of 8 main ingredients.
Can I use frozen fruit?
Fresh fruit is recommended for the best texture and dipping experience, as frozen fruit may become too soft once thawed.
Is the rum extract alcoholic?
Rum extract typically contains a very small amount of alcohol but is used in such a minor quantity that it is generally considered safe for flavoring.