Festive Eggnog French Toast Delight
Experience the cozy flavors of the holiday season with this Festive Eggnog French Toast Delight. Adapted from the beloved 'Silver Palate Good Times Cookbook', this recipe is designed to simplify your breakfast prep on busy holiday mornings. The creamy eggnog infuses each slice of thick, stale bread with a rich, seasonal flavor, enhanced by the bright notes of grated orange and a hint of cinnamon. Serve this delightful dish warm, accompanied by maple syrup, a dusting of powdered sugar, or a homemade cranberry-apple compote for a truly festive breakfast experience. Pairs wonderfully with savory sausage links glazed in apricot-mustard for a perfect balance of sweet and savory.
6
Servings
300
Calories
5
Ingredients
Ingredients
prepared eggnog
2 cups (support local dairy)
grated orange
1 teaspoon (freshly grated)
ground cinnamon
1/8 teaspoon (to taste)
firm stale bread
12 slices (thick slices preferred)
unsalted butter
8 tablespoons (divided for frying)
Instructions
1
In a shallow bowl, pour the prepared eggnog and mix in the grated orange and ground cinnamon until well combined.
2
Take each slice of stale bread and dip it into the eggnog mixture, ensuring both sides are evenly coated. Allow the excess to drip off.
3
In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat.
4
Once the butter is hot and bubbling, add 2 to 3 slices of the eggnog-coated bread to the skillet.
5
Fry the bread, turning once, until both sides are golden brown and slightly crispy, about 3-4 minutes per side. Repeat the process with the remaining bread slices, adding more butter to the skillet as needed.
6
Serve your Festive Eggnog French Toast Delight warm, garnished with a dusting of powdered sugar, a drizzle of maple syrup, or alongside a fruity cranberry-apple compote for extra flavor.
Nutrition Information
20g
Fat
25g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Eggnog French Toast Delight?
It is a seasonal breakfast dish that combines thick bread with the creamy flavors of eggnog, orange, and cinnamon, inspired by the Silver Palate Good Times Cookbook.
How many servings does this recipe provide?
This recipe yields 6 servings.
What are the primary ingredients needed?
The main ingredients are prepared eggnog, grated orange, ground cinnamon, firm stale bread, and unsalted butter.
What type of bread is best for this recipe?
Firm stale bread is required, and thick-cut slices are preferred to better absorb the eggnog mixture.
How much eggnog is used?
The recipe calls for 2 cups of prepared eggnog.
What is the calorie count per serving?
Each serving contains 300 calories.
How much fat is in one serving?
There are 20g of fat per serving.
What is the carbohydrate content?
Each serving provides 25g of carbohydrates.
How much protein does this dish contain?
There are 6g of protein in each serving.
How should I prepare the orange?
You should freshly grate the orange to produce 1 teaspoon of zest.
How much cinnamon should be added?
Use 1/8 teaspoon of ground cinnamon, or adjust to your personal taste.
How many slices of bread do I need?
You will need 12 slices of firm stale bread.
How much butter is required for frying?
The recipe uses 8 tablespoons of unsalted butter, divided for the frying process.
How long do I fry each side of the toast?
Fry each side for approximately 3 to 4 minutes until golden brown.
What temperature should I use for the skillet?
The butter should be melted and the bread fried over medium-high heat.
What are recommended toppings for this dish?
Recommended garnishes include powdered sugar, maple syrup, or a cranberry-apple compote.
What is a suggested side dish to pair with this?
It pairs well with savory sausage links glazed in apricot-mustard.
Is this recipe easy to follow?
Yes, it is considered an easy recipe designed to simplify holiday breakfast preparation.
Which cookbook inspired this recipe?
It was adapted from the 'Silver Palate Good Times Cookbook'.
How do I mix the dipping liquid?
In a shallow bowl, mix the eggnog, grated orange, and ground cinnamon until well combined.
What is the proper dipping technique?
Dip each slice to coat both sides evenly and allow any excess mixture to drip off before frying.
How many slices should I fry at one time?
It is recommended to cook 2 to 3 slices at a time in a large skillet.
When should I add the bread to the skillet?
Add the bread once the butter is hot and bubbling.
What is the desired final appearance?
Both sides of the French toast should be golden brown and slightly crispy.
Can I add more butter during cooking?
Yes, add more butter to the skillet as needed between batches of bread slices.
Does the recipe include sugar or sodium data?
No, the sugar and sodium values are not specified in this recipe's nutritional information.
What categories/tags apply to this dish?
Tags include breakfast, eggnog, holiday, french toast, seasonal, easy recipe, comfort food, and festive brunch.
Where should I get the eggnog?
The recipe suggests supporting a local dairy for your prepared eggnog.
Is there a fiber content listed?
No, fiber content is not provided for this recipe.
Should the French toast be served hot or cold?
This dish should be served warm for the best taste and texture.