Festive Eggnog Drop Cookies
Embrace the holiday spirit with these delightful Festive Eggnog Drop Cookies! Inspired by a classic eggnog recipe, these cookies are incredibly moist and bursting with the warm flavors of cinnamon and nutmeg. Perfect for holiday gatherings or cozy evenings by the fire, these cookies melt in your mouth and are sure to please everyone. With a hint of vanilla and a soft, pillowy texture, they combine the rich taste of eggnog with the joy of freshly baked cookies. Your family will love making them a holiday tradition!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
2 1/4 cups (Measuring and sifting is recommended.)
baking powder
1 teaspoon (No preparation needed.)
ground cinnamon
1/2 teaspoon (No preparation needed.)
ground nutmeg
1/2 teaspoon (No preparation needed.)
white sugar
1 1/4 cups (No preparation needed.)
butter
3/4 cup (Softened to room temperature.)
eggnog
1/2 cup (No preparation needed.)
vanilla extract
1 teaspoon (No preparation needed.)
large egg yolks
2 (Separate from egg whites.)
Instructions
1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the flour, baking powder, cinnamon, and nutmeg until well combined. Set aside.
3
In a large mixing bowl, beat the softened butter and white sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, resembling a grainy paste.
4
Add in the eggnog, vanilla extract, and egg yolks. Continue mixing on medium speed until the mixture is smooth and creamy.
5
Slowly incorporate the flour mixture into the wet ingredients, mixing on low speed to avoid overmixing. Stop when just combined; some lumps are okay.
6
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 1 inch apart. For an extra festive touch, lightly sprinkle nutmeg over the tops of the unbaked cookies.
7
Bake in the preheated oven for approximately 20 minutes, or until the bottoms are lightly browned. The tops should remain pale.
8
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Festive Eggnog Drop Cookies?
Festive Eggnog Drop Cookies are moist, soft, pillowy cookies flavored with eggnog, cinnamon, and nutmeg, perfect for holiday celebrations.
How much flour do I need for this recipe?
The recipe calls for 2 1/4 cups of flour. It is recommended to measure and sift the flour for the best results.
What temperature should I preheat my oven to?
You should preheat your oven to 300°F (150°C).
Why is the baking temperature so low at 300°F?
A lower temperature of 300°F helps the cookies maintain their soft, pillowy texture and prevents the tops from browning too much while ensuring they bake through.
How much butter is required?
You will need 3/4 cup of butter, softened to room temperature.
Can I use whole eggs?
This specific recipe calls for 2 large egg yolks only. Using the yolks helps create a richer, more tender cookie texture.
How much eggnog is used in the dough?
The recipe uses 1/2 cup of eggnog.
Which spices give these cookies their flavor?
The primary spices used are 1/2 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg.
How long should I bake Festive Eggnog Drop Cookies?
Bake the cookies for approximately 20 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the bottoms are lightly browned. The tops should remain pale.
Do I need to line my baking sheet?
Yes, it is recommended to line your baking sheet with parchment paper to prevent sticking.
How do I prep the butter and sugar?
Beat the softened butter and 1 1/4 cups of white sugar together until the mixture is light, fluffy, and resembles a grainy paste.
How should I combine the dry and wet ingredients?
Slowly incorporate the flour mixture into the wet ingredients while mixing on low speed to avoid overmixing.
Is it okay if there are lumps in the dough?
Yes, once you incorporate the dry ingredients, stop mixing when just combined; some small lumps are perfectly fine.
What size should the cookie drops be?
Use a tablespoon or a cookie scoop to drop rounded tablespoons of dough onto the baking sheet.
How far apart should I space the cookies?
Space the dough about 1 inch apart on the prepared baking sheet.
Can I add a topping before baking?
Yes, for an extra festive touch, you can lightly sprinkle nutmeg over the tops of the unbaked cookies.
How should the cookies cool?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the texture of these cookies?
These cookies have a soft, pillowy, and moist texture that melts in your mouth.
Does the recipe include vanilla?
Yes, the recipe includes 1 teaspoon of vanilla extract.
Are these cookies suitable for Christmas?
Absolutely! They are specifically designed as a holiday tradition and are perfect for Christmas gatherings.
How many ingredients are in this recipe?
There are 9 ingredients in this recipe: flour, baking powder, cinnamon, nutmeg, sugar, butter, eggnog, vanilla, and egg yolks.
What kind of sugar should I use?
Use 1 1/4 cups of standard white sugar.
Can I use a stand mixer for this recipe?
Yes, you can use either a hand mixer or a stand mixer on medium speed to beat the butter and sugar.
Do I need to sift the baking powder?
While the flour benefits from sifting, the baking powder can simply be whisked in with the other dry ingredients.
What should the egg yolks be separated from?
The egg yolks should be separated from the egg whites before being added to the mixture.
Can I store these cookies?
Yes, once completely cooled, they can be stored in an airtight container to maintain their moist texture.
What categories do these cookies fall under?
They are categorized as cookies, specifically Christmas cookies, drop cookies, and festive holiday treats.
Are these cookies easy for families to make?
Yes, the simple 'drop' method and warm holiday flavors make them a great choice for a family holiday tradition.
What is the best way to serve these cookies?
They are best served at room temperature, perhaps alongside a glass of eggnog or hot cocoa by the fire.