Festive Eggnog Delights
Indulge in the rich, buttery goodness of Festive Eggnog Delights, a treasured Christmas favorite that celebrates the holiday spirit. With a wonderfully spiced flavor profile from nutmeg and a touch of citrus from lemon extract, these cookies are perfect for sharing with family and friends. Their melt-in-your-mouth texture complements the velvety eggnog icing, creating a delightful contrast for your taste buds. Serve these alongside Chocolate Almond Crisps for a delightful holiday platter that not only pleases the palate but also showcases the seasonal charm.
N/A
Servings
56
Calories
11
Ingredients
Ingredients
flour
2 1/2 cups (sifted)
ground nutmeg
1 teaspoon (for dough, plus extra for dusting on top)
salt
1/4 teaspoon (mixed with dry ingredients)
soft unsalted butter
1 cup (softened)
sugar
3/4 cup (granulated)
large egg yolks
2 (separated from whites)
vanilla extract
1 teaspoon (liquid)
lemon extract
1 teaspoon (liquid)
additional butter
4 tablespoons (softened for icing)
icing sugar
2 1/2 cups (sifted)
dark rum
5 tablespoons (liquid)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, sift together the flour, ground nutmeg, and salt. Set aside.
3
In a large mixing bowl, use an electric mixer to beat the soft unsalted butter and sugar together until the mixture becomes light and fluffy, about 3-4 minutes.
4
Gradually beat in the egg yolks, followed by the vanilla and lemon extracts, mixing well after each addition.
5
Slowly incorporate the dry flour mixture into the butter mixture, stirring until well combined.
6
Using a melon baller or cookie scoop, portion out the dough onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
7
Take a wet fork and gently press down on each cookie to create a cross-hatch pattern on the top.
8
Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely.
9
While the cookies cool, prepare the icing by creaming the additional butter in a mixing bowl, then gradually incorporating the icing sugar and dark rum until smooth and creamy.
10
Once the cookies have cooled, spread the rum icing onto each cookie using a butter knife.
11
To finish, sprinkle a light dusting of ground nutmeg over the iced cookies for an extra festive touch. Enjoy!
Nutrition Information
2.8g
Fat
7.6g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Festive Eggnog Delights?
Festive Eggnog Delights are a treasured Christmas favorite cookie featuring a rich, buttery dough flavored with nutmeg and citrus, topped with a velvety eggnog icing.
What is the main flavor profile of these cookies?
The flavor profile is wonderfully spiced with ground nutmeg and contains a touch of citrus from lemon extract.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How should I prepare the dry ingredients?
You should sift together the flour, ground nutmeg, and salt in a medium bowl.
How long should the butter and sugar be beaten together?
The soft unsalted butter and sugar should be beaten for about 3-4 minutes until the mixture is light and fluffy.
What extracts are used in the dough?
The recipe calls for both vanilla extract and lemon extract.
Are whole eggs used in the recipe?
No, the recipe specifically uses 2 large egg yolks.
What tools can I use to portion the dough?
You can use either a melon baller or a cookie scoop to portion out the dough.
How much space should be left between cookies on the baking sheet?
The cookies should be spaced approximately 2 inches apart.
How do I create the cross-hatch pattern on the cookies?
Take a wet fork and gently press down on each cookie to create the pattern.
What is the recommended baking time?
Bake the cookies for 12 to 15 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
Should the baking sheet be greased?
No, the instructions specify using an ungreased baking sheet.
What ingredients are used for the icing?
The icing is made from additional butter, sifted icing sugar, and dark rum.
How do I apply the rum icing?
Once the cookies have cooled completely, spread the icing onto each cookie using a butter knife.
What is the final decorative touch for these cookies?
Finish by sprinkling a light dusting of ground nutmeg over the iced cookies.
How many calories are in a single cookie?
Each cookie contains 56 calories.
What is the fat content per cookie?
Each cookie has 2.8g of fat.
How many carbohydrates are in one Festive Eggnog Delight?
There are 7.6g of carbohydrates per cookie.
What is the protein content of these cookies?
Each cookie contains 0.6g of protein.
What type of rum is used in the icing?
The recipe specifies using 5 tablespoons of dark rum.
How much flour is required for the dough?
The recipe requires 2 1/2 cups of sifted flour.
Can I ice the cookies while they are warm?
No, the instructions state to allow the cookies to cool completely before applying the icing.
What type of butter should be used for the dough?
Use 1 cup of soft unsalted butter for the dough.
How much icing sugar is needed for the topping?
You will need 2 1/2 cups of sifted icing sugar.
What is the texture of these cookies described as?
The cookies have a melt-in-your-mouth texture.
What other holiday treat pairs well with these cookies?
They are recommended to be served alongside Chocolate Almond Crisps.
What category of cookie are these considered?
These are classified as drop cookies.
Does this recipe contain fiber or sodium?
According to the provided data, fiber and sodium levels are not specified.
Is the nutmeg only used in the dough?
No, nutmeg is used both in the dough and as a final dusting on top of the icing.