Festive Eggnog Delight Pie
Indulge in the warm, comforting flavors of the holidays with our Festive Eggnog Delight Pie. This creamy pie is a delightful blend of rich eggnog, smooth dark rum, and elegant brandy, enhanced with fragrant vanilla and a medley of warming spices. Nestled in a crispy spiced crumb crust made from graham crackers and gingersnap cookies, this pie is a showstopper at any holiday gathering. Topped with a luscious whipped cream infused with festive spirits, it invites you to savor every delicious bite without the heaviness of gelatin or cream integrated into the filling. Make this no-fuss pie your go-to dessert this holiday season, perfect for celebrations or cozy nights by the fire.
10
Servings
350
Calories
18
Ingredients
Ingredients
crushed graham cracker crumbs
3/4 cup (about 5 whole graham crackers crushed)
gingersnap cookies
3/4 cup (about 16 gingersnap cookies crushed)
brown sugar
3 tablespoons
ground cinnamon
1/2 teaspoon
melted butter
1/3 cup
egg yolks
4 (at room temperature)
cornstarch
6 tablespoons
ground nutmeg
1/2 teaspoon
salt
1/4 teaspoon
low fat eggnog
3 cups (or regular)
dark rum
2 tablespoons (good quality)
brandy
2 tablespoons (good quality)
vanilla extract
1 teaspoon
heavy whipping cream
2 cups
brown sugar (for topping)
3 tablespoons
dark rum (for topping)
3/4 teaspoon (good quality)
brandy (for topping)
3/4 teaspoon (good quality)
vanilla extract (for topping)
1/2 teaspoon
Instructions
1
1. Prepare the Spiced Crumb Crust: Preheat your oven to 350°F (175°C). In a medium-sized bowl, combine the crushed graham crackers, crushed gingersnap cookies, brown sugar, ground cinnamon, and melted butter. Mix until fully incorporated. Press the mixture firmly against the bottom and sides of a 9-inch pie plate to form an even crust. Bake for 10 minutes or until lightly golden. Remove from the oven and let cool completely on a wire rack.
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2. Create the Spiced & Spirited Eggnog Filling: In a medium bowl, beat the egg yolks with a fork and set aside. In a large saucepan, sift together the cornstarch, ground nutmeg, ground cinnamon, and salt to ensure there are no lumps. Gradually whisk in the eggnog, 2 tablespoons of dark rum, and 2 tablespoons of brandy. Cook the mixture over medium heat, stirring constantly, until it begins to boil. Once it boils, continue to stir for an additional minute.
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3. Temper the Egg Yolks: Remove 1 cup of the hot mixture from the saucepan and slowly whisk it into the beaten egg yolks to temper them. Pour this mixture back into the saucepan with the remaining hot mixture. Boil and simmer for an additional minute while stirring. Remove from heat and stir in the vanilla extract.
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4. Assemble the Pie: Pour the hot filling into the pre-baked spiced crumb crust. Press a piece of plastic wrap against the surface of the filling to prevent a tough layer from forming (avoid covering the crust edges tightly). Refrigerate the pie for at least 3 hours, or until fully set and chilled.
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5. Prepare the Spirited Whipped Topping: In a large mixing bowl, whip the heavy whipping cream, brown sugar, 3/4 teaspoon of dark rum, 3/4 teaspoon of brandy, and 1/2 teaspoon of vanilla extract together until stiff peaks form.
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6. Serve: Top each slice of pie with a generous dollop of the spirited whipped cream before serving. Enjoy this festive delight with family and friends!
Nutrition Information
25g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Festive Eggnog Delight Pie?
It is a creamy holiday dessert featuring a blend of eggnog, dark rum, and brandy in a spiced graham cracker and gingersnap crust.
Does this eggnog pie recipe contain gelatin?
No, this recipe is designed to set without the use of gelatin or integrated cream in the filling.
How many servings does this recipe provide?
The recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What ingredients are used to make the crust?
The crust is made from crushed graham cracker crumbs, crushed gingersnap cookies, brown sugar, ground cinnamon, and melted butter.
At what temperature should the crust be baked?
The crust should be baked at 350 degrees Fahrenheit (175 degrees Celsius) for 10 minutes.
How many egg yolks are needed for the filling?
The recipe requires 4 egg yolks, preferably at room temperature.
Can I use regular eggnog instead of low-fat?
Yes, you can use either low-fat eggnog or regular eggnog for the filling.
What types of alcohol are used in this recipe?
The recipe uses good quality dark rum and brandy in both the filling and the whipped topping.
How long should the pie chill before serving?
The pie needs to be refrigerated for at least 3 hours or until it is fully set and chilled.
How do I prevent a skin or tough layer from forming on the pie filling?
Press a piece of plastic wrap directly against the surface of the hot filling before refrigerating.
What is the purpose of tempering the egg yolks?
Tempering by slowly adding hot liquid to the yolks prevents them from curdling when they are introduced to the rest of the hot mixture.
What spices are featured in the filling?
The filling is seasoned with ground nutmeg, ground cinnamon, and vanilla extract.
How do you prepare the whipped topping?
Whip heavy whipping cream with brown sugar, dark rum, brandy, and vanilla extract until stiff peaks form.
What size pie plate is recommended?
A 9-inch pie plate is recommended for this recipe.
How much fat is in a single serving?
There are 25 grams of fat per serving.
How many grams of carbohydrates are in a slice?
Each slice contains 25 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 3 grams of protein.
How many gingersnap cookies are needed for the crust?
You will need approximately 16 gingersnap cookies to make the required 3/4 cup of crumbs.
How many graham crackers should I crush?
About 5 whole graham crackers are needed to yield 3/4 cup of crumbs.
Does the recipe use cornstarch?
Yes, 6 tablespoons of cornstarch are used as a thickening agent for the filling.
What type of sugar is used in the whipped topping?
The whipped topping uses brown sugar for a richer, festive flavor.
Is the pie filling cooked on the stove?
Yes, the filling is prepared in a saucepan over medium heat until it boils and thickens.
How many total ingredients are used in this recipe?
The recipe consists of 18 ingredients in total.
Can I serve this pie immediately after baking the crust?
No, the filling must be cooked separately and then chilled for at least 3 hours before serving.
What is the texture of the crust?
The crust is described as a crispy spiced crumb crust.
Is salt used in the filling?
Yes, 1/4 teaspoon of salt is included in the filling mixture.
How much eggnog is required?
The recipe calls for 3 cups of eggnog.
When should I add the whipped topping?
Top each individual slice with a generous dollop of the spirited whipped cream just before serving.
What is the best way to mix the crust ingredients?
Combine the crumbs, sugar, and cinnamon in a bowl, then add melted butter and mix until fully incorporated before pressing into the pie plate.