Festive Eggnog Cream Sauce
Indulge in the rich and creamy flavors of the holiday season with this Festive Eggnog Cream Sauce. A delightful blend of smooth eggnog, vanilla pudding, and a hint of nutmeg, this sauce is perfect for drizzling over desserts like Christmas pudding, bread pudding, or even your favorite ice cream. With the addition of brandy and whipped cream folded in for extra richness, this sauce elevates your holiday treats to a whole new level of festive delight. Serve it chilled as a luscious accompaniment to your celebration, and share the joy of the season with family and friends!
12
Servings
100
Calories
6
Ingredients
Ingredients
cold milk
3/4 cup (chilled)
vanilla pudding mix
1 (3 ounce) package (instant)
cold eggnog
2 cups (chilled)
nutmeg
1/4 teaspoon (ground)
whipping cream
1/2 cup (heavy cream, chilled)
brandy
3 tablespoons (optional (for flavor))
Instructions
1
In a small mixing bowl, pour in the cold milk.
2
Add the vanilla pudding mix and beat at low speed until smooth and well combined, about 1-2 minutes.
3
Gradually incorporate the cold eggnog while continuing to blend until the mixture is uniform and creamy.
4
Stir in the ground nutmeg, then cover and refrigerate the sauce until it's time to serve.
5
In a separate bowl, whip the heavy cream until stiff peaks form, ensuring it maintains a light and airy texture.
6
Gently fold the whipped cream into the chilled eggnog mixture until fully integrated.
7
Finally, add the brandy and fold until just combined. Serve chilled, drizzled over your favorite desserts.
Nutrition Information
5.6g
Fat
9.5g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Eggnog Cream Sauce?
Festive Eggnog Cream Sauce is a rich and creamy holiday dessert topping made from eggnog, vanilla pudding, nutmeg, and whipped cream.
What are the main ingredients in this recipe?
The main ingredients include cold milk, instant vanilla pudding mix, cold eggnog, ground nutmeg, whipping cream, and brandy.
How many servings does this sauce recipe provide?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
Can I make this sauce without alcohol?
Yes, the brandy is optional and can be omitted if you prefer a non-alcoholic version.
What type of pudding mix is required?
You should use one 3-ounce package of instant vanilla pudding mix.
How should I serve Festive Eggnog Cream Sauce?
It should be served chilled and drizzled over desserts like Christmas pudding, bread pudding, or ice cream.
Does the eggnog need to be cold?
Yes, the recipe specifies using cold eggnog for the best consistency.
How much fat is in one serving?
There are 5.6 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 9.5 grams of carbohydrates.
How much protein does this sauce contain?
This sauce contains 1.2 grams of protein per serving.
Does this recipe contain fiber?
No, this recipe contains 0 grams of fiber.
What kind of cream should I use?
Use 1/2 cup of chilled heavy whipping cream.
How long should I beat the pudding mix and milk?
Beat the mixture at low speed for about 1-2 minutes until smooth.
When do I add the nutmeg?
Stir in the ground nutmeg after blending the eggnog into the pudding mixture.
Is the brandy added at the beginning?
No, the brandy is folded in at the very end after the whipped cream.
Should the sauce be refrigerated before serving?
Yes, the sauce should be covered and refrigerated until it is time to serve.
What is the first step in making this sauce?
The first step is to pour cold milk into a small mixing bowl.
How do I prepare the whipped cream?
Whip the heavy cream in a separate bowl until stiff peaks form.
How do I combine the whipped cream with the eggnog base?
Gently fold the whipped cream into the chilled eggnog mixture to maintain a light and airy texture.
What is the total number of ingredients?
There are 6 total ingredients in this recipe.
Is this recipe suitable for Christmas?
Yes, it is specifically designed as a festive holiday and Christmas sauce.
Can I use this on bread pudding?
Yes, it is a perfect accompaniment for bread pudding.
What speed should I use for mixing the pudding?
Use a low speed to ensure the pudding mix and milk are well combined.
Can I use ground nutmeg or fresh nutmeg?
The recipe calls for 1/4 teaspoon of ground nutmeg.
What is the consistency of this sauce?
The sauce is smooth, creamy, and luscious due to the pudding base and folded whipped cream.
Is the serving size specified?
The specific serving size in volume is not provided, but the recipe yields 12 servings.
Can I use this on ice cream?
Yes, it makes an excellent topping for your favorite ice cream.
Is the brandy used for flavor or texture?
The brandy is used primarily for flavor.
Is there any sugar or sodium information available?
No, the specific sugar and sodium counts are not provided for this recipe.