Festive Eggnog Cake with Rum-Infused Glaze
Elevate your holiday celebrations with this sumptuous Festive Eggnog Cake, a delightful treat that embodies the essence of Christmas in every bite. This cake is rich and moist, bursting with the warm spices of cinnamon and nutmeg, making it the perfect centerpiece for your festive gatherings. Whether you have leftover eggnog from holiday festivities or simply love the creamy, spiced flavor, this cake is a must-try! Topped with a decadent eggnog-rum glaze, it’ll add a touch of magic to your dessert table and leave everyone asking for seconds. Indulge in the spirit of the season, and let this cake bring warmth and joy to your holiday celebrations.
N/A
Servings
300
Calories
16
Ingredients
Ingredients
Butter
1/2 cup (room temperature)
White sugar
1 cup (granulated)
Eggs
2 large (room temperature)
Eggnog
1 1/2 cups (room temperature)
Pure vanilla extract
1 teaspoon
All-purpose flour
2 1/4 cups
Baking powder
1 teaspoon
Baking soda
1 teaspoon
Ground cinnamon
1/2 teaspoon
Ground nutmeg
1/4 teaspoon
Salt
1/2 teaspoon
Confectioners' sugar
1 cup
Eggnog (for glaze)
3 tablespoons
Rum
1 teaspoon
Pure vanilla extract (for glaze)
1/2 teaspoon
Ground cinnamon (for glaze)
1/8 teaspoon
Instructions
1
Preheat your oven to 325°F (160°C). Lightly grease a fluted cake pan to ensure easy removal.
2
In a medium mixing bowl, cream together the softened butter and granulated sugar until the mixture is smooth and fluffy. Add the eggs one by one, beating well after each addition. Pour in the room temperature eggnog and pure vanilla extract, mixing until all ingredients are well blended.
3
In a large separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined—be careful not to overmix.
4
Pour the batter into the prepared fluted cake pan, smoothing the top with a spatula. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
5
Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes before carefully transferring it to a serving platter.
6
To prepare the eggnog-rum glaze, whisk together the confectioners' sugar, eggnog, rum, pure vanilla extract, and ground cinnamon in a small bowl until smooth. Drizzle the glaze generously over the cooled cake, allowing it to soak in and create a deliciously sweet finish.
7
Slice, serve, and enjoy the warm, festive flavors of this holiday delight with loved ones!
Nutrition Information
11.5g
Fat
45g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Festive Eggnog Cake with Rum-Infused Glaze?
It is a rich, moist holiday cake flavored with cinnamon, nutmeg, and eggnog, topped with a sweet rum-infused glaze.
What are the primary flavors in this holiday cake?
The cake features the warm, festive flavors of eggnog, cinnamon, and nutmeg, complemented by a rum-flavored glaze.
What temperature should the oven be set to for baking?
The oven should be preheated to 325 degrees Fahrenheit or 160 degrees Celsius.
What type of baking pan is recommended for this recipe?
A lightly greased fluted cake pan is recommended for this recipe.
How long does the Festive Eggnog Cake take to bake?
The cake takes between 50 and 60 minutes to bake in the preheated oven.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before transferring it?
Let the cake cool in the pan for 15 minutes before transferring it to a serving platter.
What ingredients are in the rum-infused glaze?
The glaze is made with confectioners' sugar, eggnog, rum, pure vanilla extract, and ground cinnamon.
How many calories are in a serving of this cake?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 11.5 grams of fat.
How many carbohydrates are in one slice?
There are 45 grams of carbohydrates per serving.
How much protein is provided in each serving?
Each serving provides 3 grams of protein.
Is rum included in the cake batter?
No, the rum is specifically used in the glaze, not the cake batter.
How much eggnog is used in the cake batter?
The cake batter requires 1.5 cups of room temperature eggnog.
What preparation is needed for the butter?
The butter should be at room temperature and creamed with granulated sugar until smooth and fluffy.
Should the eggs be at a specific temperature?
Yes, the 2 large eggs should be at room temperature before being added to the batter.
What are the dry ingredients used in the cake?
The dry ingredients include all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
Should the dry ingredients be sifted?
Yes, the instructions recommend sifting the dry ingredients together in a large separate bowl.
How should the dry ingredients be combined with the wet ingredients?
Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined.
What is the risk of overmixing the batter?
Overmixing the batter can affect the texture of the cake, so it should be mixed gently until just combined.
How much vanilla extract is used in the recipe?
One teaspoon of vanilla extract is used in the batter and an additional half teaspoon is used in the glaze.
What kind of sugar is used for the glaze?
The glaze uses one cup of confectioners' sugar.
How much cinnamon is used in the glaze?
The glaze requires 1/8 teaspoon of ground cinnamon.
How much rum is needed for the glaze?
The glaze requires one teaspoon of rum.
Can I use leftover eggnog for this recipe?
Yes, this recipe is specifically noted as a great way to use leftover eggnog from holiday festivities.
What is the first step in making the cake?
The first step is to preheat the oven to 325 degrees Fahrenheit and grease a fluted cake pan.
How much flour is required for the batter?
The recipe calls for 2 and 1/4 cups of all-purpose flour.
How much nutmeg is in the cake?
The recipe uses 1/4 teaspoon of ground nutmeg.
When should the glaze be applied?
The glaze should be drizzled generously over the cake once the cake has cooled.
Is this recipe suitable for Christmas?
Yes, it is described as the perfect centerpiece for festive gatherings and Christmas celebrations.