Festive Eggnog Bundt Cake with Nutmeg Glaze
Indulge in the holiday spirit with this delightful Eggnog Bundt Cake. Moist and flavorful, this cake combines the comforting taste of eggnog with the warm aroma of nutmeg, making it the perfect centerpiece for your festive celebrations. Simple to prepare yet deliciously impressive, it features a luscious eggnog glaze that adds an extra layer of sweetness. Serve it at family gatherings, holiday parties, or as a charming dessert for your seasonal cookie exchanges. Bake this cake once, and it will become a yearly tradition everyone looks forward to!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
yellow cake mix with pudding
1 (18 ounce box)
vegetable oil
1/4 (cup, adjust according to package directions)
eggs
2 (adjust according to package directions)
eggnog
1 1/2 (cups, substitute for water and adjust according to package directions)
nutmeg
1 (teaspoon)
powdered sugar
2 (cups)
butter
2 (tablespoons, softened)
vanilla extract
1 (teaspoon)
eggnog (for glaze)
3 (tablespoons)
Instructions
1
Preheat your oven to the temperature specified on the cake mix package.
2
Generously spray the sides and bottom of a bundt pan with non-stick vegetable cooking spray or grease it well with butter to ensure easy release.
3
In a large mixing bowl, combine the dry yellow cake mix with the required amount of vegetable oil, eggs, and nutmeg. Mix until well combined.
4
Instead of adding water as per package directions, pour in 1 1/2 cups of eggnog for a rich, creamy flavor.
5
Blend the mixture until fully combined and smooth, then pour it into the prepared bundt pan.
6
Bake according to the time specified on the cake mix box or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes before inverting it onto a wire rack to cool completely.
8
While the cake is cooling, prepare the eggnog glaze by combining the powdered sugar, softened butter, vanilla extract, and enough eggnog to reach your desired glaze consistency in a medium-sized bowl.
9
Once the cake is completely cooled, generously drizzle the eggnog glaze over the top, allowing it to cascade down the sides.
10
Slice and serve this festive treat at your holiday gatherings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Festive Eggnog Bundt Cake with Nutmeg Glaze?
It is a moist and flavorful holiday dessert that combines yellow cake mix with the rich taste of eggnog and warm nutmeg, finished with a luscious eggnog-based glaze.
What makes this cake specifically festive?
The use of seasonal eggnog and nutmeg flavors, combined with its elegant bundt shape, makes it a perfect centerpiece for Christmas and holiday celebrations.
What type of cake mix is required?
The recipe calls for one 18-ounce box of yellow cake mix with pudding included for the best texture and moisture.
How much eggnog do I need for the cake batter?
You will need 1.5 cups of eggnog to replace the water typically called for in the cake mix directions.
Can I use water instead of eggnog in the batter?
While you can use water, the recipe specifically substitutes eggnog for water to create a richer, creamier flavor and festive profile.
How much nutmeg is added to the cake?
One teaspoon of nutmeg is added to the dry cake mix to provide a warm aroma and complementary spice.
How many eggs are used in this recipe?
The recipe specifies using 2 eggs, though you should adjust according to the specific directions on your cake mix package if they differ.
What type of oil is best for this cake?
Vegetable oil is recommended; the recipe calls for 1/4 cup, adjusted according to the package directions of your cake mix.
How should I prepare the bundt pan?
Generously spray the sides and bottom with non-stick vegetable cooking spray or grease it thoroughly with butter to ensure the cake releases easily.
What temperature should I set the oven to?
You should preheat your oven to the temperature specified on the yellow cake mix package you are using.
How long does the cake need to bake?
Bake according to the time specified on the cake mix box, or until a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the bundt pan for approximately 15 to 20 minutes before attempting to invert it onto a wire rack.
Why must the cake cool completely before glazing?
If the cake is still warm, the glaze will melt and run off rather than setting beautifully on the surface.
What ingredients are in the nutmeg glaze?
The glaze consists of 2 cups of powdered sugar, 2 tablespoons of softened butter, 1 teaspoon of vanilla extract, and 3 tablespoons of eggnog.
How do I adjust the glaze consistency?
You can add more or less eggnog to the powdered sugar mixture until you reach your desired thickness for drizzling.
Can I use store-bought eggnog?
Yes, standard store-bought eggnog works perfectly for both the cake batter and the glaze.
What is the best way to apply the glaze?
Generously drizzle the glaze over the top of the cooled cake, allowing it to naturally cascade down the decorative sides of the bundt shape.
Is this recipe suitable for beginners?
Yes, because it utilizes a pre-packaged cake mix as a base, it is simple to prepare while still delivering impressive results.
How many ingredients are in this recipe?
There are a total of 9 ingredients, including those for both the cake and the glaze.
Can I make this cake for a cookie exchange?
Absolutely, it is a charming dessert that fits perfectly with seasonal cookie exchanges and holiday parties.
Can I use a different type of cake mix?
While yellow cake mix is recommended for the traditional flavor, you could experiment with white or spice cake mix for a different profile.
What should I do if my cake sticks to the pan?
To prevent sticking, ensure you grease every crevice of the bundt pan well. If it sticks, try gently tapping the pan or using a plastic knife to loosen the edges.
Does the glaze contain butter?
Yes, the glaze uses 2 tablespoons of softened butter to add richness and a smooth texture.
How should I store the leftover cake?
Store the cake in an airtight container at room temperature for a few days, or in the refrigerator if you prefer it chilled.
Can I add extra nutmeg to the glaze?
While the recipe calls for nutmeg in the batter, you can certainly sprinkle a little extra on top of the glaze for a more intense spice flavor.
What if I don't have a bundt pan?
You can use a regular cake pan or loaf pans, but you will need to adjust the baking time and the presentation will be different.
Is the vanilla extract necessary for the glaze?
The vanilla extract adds a layer of depth to the sweetness of the glaze, but it can be omitted or replaced with almond extract if desired.
Can I freeze this cake?
Yes, you can freeze the unglazed cake tightly wrapped. It is best to add the fresh glaze after thawing.
Is the eggnog flavor very strong?
The eggnog provides a subtle, creamy sweetness and a hint of spice that is noticeable but not overpowering.
Can I use dairy-free eggnog?
Yes, you can substitute dairy-free eggnog alternatives in both the batter and the glaze with similar results.