Festive Delight Cake
Indulge in the warmth of the holidays with this Festive Delight Cake, inspired by Ma Patty's cherished recipe. This rich and flavorful cake is a true celebration of festive flavors, overflowing with mixed dried fruits, cherries, and dates, and spiced just right for the season. Perfect for gatherings, this cake not only serves as a delightful dessert but also makes for a thoughtful gift. Treat your loved ones and create lasting memories with each moist bite of this traditional Christmas cake!
N/A
Servings
350
Calories
15
Ingredients
Ingredients
Margarine
125 g (Melted)
Mixed dried fruit
500 g (Chopped if large)
Bicarbonate of soda
1 teaspoon
Sugar
1 cup
Water
1 cup
Cherries (optional)
1 cup (Pitted and halved)
Pitted dates (optional)
1 cup (Chopped)
Flour
2 cups (Sifted)
Baking powder
2 teaspoons
Salt
1/2 teaspoon
Mixed spice
1/2 teaspoon
Cinnamon
1/2 teaspoon
Ginger
1/2 teaspoon
Brandy
1 tablespoon
Large eggs
3 (Room temperature)
Instructions
1
Preheat your oven to 140 degrees Celsius (284 degrees Fahrenheit).
2
Prepare your cake tins by cutting circles of wax paper to line the bottom, and also have two extra circles to cover the tops while baking. Lightly oil the tins to help the wax paper stick, making it easier to remove the cakes later.
3
In a large pot, combine the margarine, mixed dried fruit, sugar, and water. Bring the mixture to a boil, stirring frequently until the sugar dissolves and the mixture bubbles. Allow it to boil for a few minutes, then remove from heat and let it cool.
4
Once the fruit mixture has cooled to room temperature, add the optional cherries and pitted dates if desired. Stir well and add a little more water if the mixture is too thick.
5
Sift together the flour, baking powder, salt, mixed spice, cinnamon, and ginger in a separate bowl.
6
Incorporate the brandy, followed by the eggs (one at a time) into the cooled fruit mixture. Mix until well combined.
7
Gradually fold the sifted dry ingredients into the fruit mixture, combining gently until no dry flour remains.
8
Pour the cake batter into the prepared cake tins, smoothing the top with a spatula. Cover each tin with the extra wax paper circle.
9
Bake in the preheated oven for 2 hours or until a skewer inserted in the center comes out clean. Let the cakes cool completely in the tins before removing.
Nutrition Information
15g
Fat
55g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Festive Delight Cake?
The Festive Delight Cake is a rich and flavorful holiday cake inspired by Ma Patty's recipe, packed with dried fruits, cherries, and spices.
Who inspired this cake recipe?
The recipe is inspired by Ma Patty's cherished traditional Christmas cake recipe.
What is the recommended oven temperature?
The oven should be preheated to 140 degrees Celsius or 284 degrees Fahrenheit.
How long does the Festive Delight Cake take to bake?
The cake should be baked for approximately 2 hours.
How should the cake tins be prepared?
Line the bottom with wax paper circles and lightly oil the tins to help the paper stick.
What are the main nutritional values for this cake?
Each serving contains approximately 350 calories, 15g of fat, 55g of carbohydrates, and 3g of protein.
What ingredients are boiled together in a pot?
Margarine, mixed dried fruit, sugar, and water are combined and brought to a boil.
When should I add the optional cherries and dates?
Add the optional cherries and dates once the boiled fruit mixture has cooled to room temperature.
How should the dry ingredients be prepared?
Sift together the flour, baking powder, salt, mixed spice, cinnamon, and ginger.
What is the correct way to add eggs to the mixture?
Incorporate the eggs one at a time into the cooled fruit mixture after adding the brandy.
How do you incorporate the dry ingredients into the fruit mixture?
Gradually fold the sifted dry ingredients into the fruit mixture until no dry flour remains.
How do I know when the cake is done?
The cake is done when a skewer inserted into the center comes out clean.
Should the cake be removed from the tin immediately after baking?
No, let the cakes cool completely in the tins before removing them.
How much margarine is required?
The recipe calls for 125 g of margarine.
How much mixed dried fruit is needed?
You will need 500 g of mixed dried fruit.
What amount of sugar is used?
The recipe uses 1 cup of sugar.
How much water is added to the fruit mixture?
One cup of water is added to the pot with the fruit and sugar.
Are there any optional ingredients?
Yes, 1 cup of cherries and 1 cup of pitted dates are optional additions.
How much flour is included in the recipe?
The recipe requires 2 cups of sifted flour.
What spices are used in the Festive Delight Cake?
The cake is spiced with mixed spice, cinnamon, and ginger, 1/2 teaspoon each.
Is alcohol used in this cake?
Yes, the recipe includes 1 tablespoon of brandy.
What size and quantity of eggs are needed?
The recipe requires 3 large eggs at room temperature.
How much baking powder and bicarbonate of soda are used?
The recipe uses 2 teaspoons of baking powder and 1 teaspoon of bicarbonate of soda.
What are the suggested tags for this recipe?
Tags include christmas cake, holiday dessert, festive, traditional, and spiced cake.
Can this cake be used as a gift?
Yes, it is described as a thoughtful gift for loved ones during the holiday season.
What should I do if the fruit mixture is too thick?
If the mixture is too thick after cooling, you can add a little more water.
Do I need to cover the cake while baking?
Yes, cover each tin with an extra wax paper circle before placing it in the oven.
What preparation is needed for the cherries?
Cherries should be pitted and halved before being added.
What preparation is needed for the dates?
Dates should be pitted and chopped.
Is this cake high in fiber?
The specific fiber content is not provided, though it contains a significant amount of dried fruit.