Festive Crunchy Colorful Popcorn

General Added: 10/6/2024
Festive Crunchy Colorful Popcorn
Indulge in this delightful twist on traditional popcorn treats! The Festive Crunchy Colorful Popcorn is a simple yet irresistible snack that offers a sweet crunch with a touch of vibrant color. Perfect for holiday gatherings, this nostalgic recipe brings joy to any occasion, reminding you of cozy Christmas celebrations. With a blend of sugary sweetness and a pop of color, it's a visually appealing addition to your festive snack table. Once you try this delicious alternative to caramel corn, you won't want to shareโ€”just be prepared, because it disappears quickly!
N/A
Servings
500
Calories
5
Ingredients
Festive Crunchy Colorful Popcorn instructions

Ingredients

milk 1/2 cup (none)
sugar 2 cups (none)
vanilla extract 1 teaspoon (none)
popped popcorn 8 cups (popped from kernels)
food coloring as desired (liquid for tinting)

Instructions

1
In a medium saucepan, combine the milk and sugar. Cook over medium heat, stirring occasionally until the mixture comes to a gentle boil. Be careful not to let it burn, as this will affect the flavor.
2
Once boiling, stop stirring and let the mixture continue to boil for 4-5 minutes. Do not scrape the sides of the pan to avoid sugar crystallization.
3
Remove from heat and carefully add the vanilla extract and your choice of food coloring, mixing well to achieve your desired pastel hue.
4
In a large bowl, place the popped popcorn and drizzle the hot sweet mixture over it. Gently toss with a spatula until all the popcorn is evenly coated.
5
Spread the coated popcorn on a parchment-lined cookie sheet in an even layer to allow it to cool and dry sufficiently, about 30-45 minutes. Store in an airtight container once completely cooled.

Nutrition Information

1.25g
Fat
115g
Carbs
2g
Protein
105g
Sugar

Frequently Asked Questions

Frequently Asked Questions

What is Festive Crunchy Colorful Popcorn?
It is a delightful, sweet, and crunchy popcorn snack tinted with food coloring, serving as a visually appealing alternative to traditional caramel corn for holiday gatherings.
How much popcorn do I need for this recipe?
The recipe requires 8 cups of popped popcorn.
What are the main ingredients for the coating?
The coating is made from 1/2 cup of milk, 2 cups of sugar, 1 teaspoon of vanilla extract, and food coloring as desired.
How long does it take for the popcorn to dry?
It takes approximately 30 to 45 minutes to cool and dry sufficiently on a parchment-lined cookie sheet.
How do I store Festive Crunchy Colorful Popcorn?
Once it is completely cooled and dried, store the popcorn in an airtight container to maintain its crunch.
How many calories are in this recipe?
The recipe contains 500 calories.
Is this a low-fat snack?
Yes, it is relatively low in fat, containing only 1.25g per serving as defined in the recipe data.
How much sugar is in the Festive Crunchy Colorful Popcorn?
This recipe contains 105g of sugar.
What is the carbohydrate count?
The recipe has 115g of carbohydrates.
Does this popcorn provide any protein?
Yes, it contains 2g of protein.
How do I prevent the sugar from crystallizing?
To avoid crystallization, do not scrape the sides of the pan once the mixture begins to boil.
Should I stir the mixture the whole time it is boiling?
No. Once the mixture starts boiling, stop stirring and let it boil for 4-5 minutes.
When should I add the food coloring?
Add the food coloring after removing the saucepan from the heat, along with the vanilla extract.
What type of food coloring should I use?
The recipe recommends using liquid food coloring to achieve a pastel hue.
Is this recipe good for Christmas?
Yes, it is specifically noted as a nostalgic recipe perfect for cozy Christmas celebrations and holiday snack tables.
How do I apply the coating to the popcorn?
Place the popped popcorn in a large bowl and drizzle the hot sweet mixture over it, then gently toss with a spatula until evenly coated.
How many ingredients are needed in total?
There are 5 ingredients: milk, sugar, vanilla extract, popped popcorn, and food coloring.
What heat setting should I use for the milk and sugar?
Use medium heat to combine the milk and sugar until they reach a gentle boil.
What is the preparation for the popcorn before starting?
The popcorn should be pre-popped from kernels before you begin the coating process.
Is there any fiber in this recipe?
The nutrition data provided indicates that the fiber content is null or not specified.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
How much milk should I measure out?
You will need 1/2 cup of milk.
How much sugar do I use?
The recipe requires 2 cups of sugar.
What should I use to dry the popcorn on?
Spread the coated popcorn on a parchment-lined cookie sheet.
Can I make this recipe quickly?
Yes, it is categorized as an 'easy recipe' and simple to follow, though it does require cooling time.
Does this recipe contain cholesterol?
The provided data does not list any cholesterol content.
Is it better than caramel corn?
The description highlights it as a delicious alternative to caramel corn that offers a unique sweet crunch.
What color should the popcorn be?
You can mix the food coloring to achieve your desired pastel hue or any vibrant color you prefer for your event.
What tags are associated with this recipe?
Tags include popcorn, sweet treat, holiday snack, colorful, easy recipe, Christmas, snack, and dessert alternative.
What is the texture of this popcorn?
It provides a sweet crunch and is noted for being irresistible and disappearing quickly!
× Full screen image