Festive Crown Pork Roast with Cranberry-Pecan Stuffing
Capture the essence of the holiday season or elevate your dinner parties with this impressive and perfectly seasoned Crown Pork Roast. Expertly filled with a flavorful cranberry-pecan stuffing, this dish not only delivers on taste but also provides a striking visual appeal. Smothered in a homemade gravy made from the roast's drippings, each bite offers a succulent and savory experience that embodies festive elegance. Whether you're hosting family or guests, this dish is sure to be the centerpiece of your celebration.
12
Servings
458
Calories
17
Ingredients
Ingredients
butter
2 tablespoons (melted)
celery
1/2 cup (chopped)
onion
1/2 cup (chopped)
cornbread stuffing mix
8 ounces (Pepperidge Farm Corn Bread Stuffing)
chicken broth
1 cup (prepared)
whole berry cranberry sauce
2 cups (canned)
pecans
1 cup (chopped)
pork crown roast
10 lbs (12 rib, trimmed and tied)
salt
2 teaspoons (divided)
black pepper
1 tablespoon (ground)
fresh thyme
1 sprig (whole)
fresh rosemary
1 sprig (whole)
fresh sage
4 leaves (whole)
all-purpose flour
3 tablespoons (sifted)
milk
1 cup (room temperature)
fresh cranberries
as needed (for garnish)
additional fresh rosemary and thyme
as needed (for garnish)
Instructions
1
Preheat your oven to 325°F (165°C).
2
To prepare the stuffing, melt 2 tablespoons of butter in a large Dutch oven over medium heat. Add chopped celery and onion, sautéing for about 5 minutes until they're tender.
3
Stir in the cornbread stuffing mix, chicken broth, cranberry sauce, and chopped pecans. Mix until the stuffing is moistened but not soggy. Remove 2 cups of the stuffing to set aside for the pork roast.
4
Transfer the remaining stuffing to a lightly greased baking dish, cover with foil, and bake for 30 to 35 minutes until thoroughly heated.
5
For the pork roast, rub 1 teaspoon of salt and 1 tablespoon of black pepper evenly over the entirety of the crown pork roast.
6
Place the pork roast in a 1-quart round soufflé or bundt pan with rib tips pointing upwards. Lay the thyme, rosemary, and sage over the top of the roast, then place the pan on a larger roasting pan to catch any drippings.
7
Roast for approximately 2 hours and 30 minutes.
8
Remove the roast from the oven. Using a baster, transfer any juices and drippings into a medium saucepan for gravy preparation later.
9
Fill the center of the roast with the reserved 2 cups of cranberry stuffing. Cover the stuffing and rib tips with aluminum foil to prevent burning.
10
Return to the oven, baking for an additional 45 minutes to 1 hour or until the internal temperature reaches 155°F (68°C).
11
Once done, remove the roast from the oven and let it rest for at least 15 minutes before slicing.
12
To make the gravy, heat the collected drippings in the saucepan over medium heat. Whisk in the flour and milk, stirring continually to achieve a smooth, thick gravy. Season to taste with additional salt and pepper as needed.
13
Serve the crown roast garnished with fresh cranberries, rosemary, and thyme for a festive touch.
Nutrition Information
31.6g
Fat
20.8g
Carbs
37.5g
Protein
1.6g
Fiber
6.6g
Sugar
708mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Festive Crown Pork Roast with Cranberry-Pecan Stuffing?
It is an impressive holiday centerpiece featuring a seasoned crown pork roast filled with a savory cranberry-pecan cornbread stuffing and served with homemade gravy.
How many servings does this recipe provide?
This recipe yields 12 servings.
What is the recommended oven temperature for roasting the pork?
The oven should be preheated to 325°F (165°C).
What ingredients are used in the cranberry-pecan stuffing?
The stuffing consists of butter, celery, onion, cornbread stuffing mix, chicken broth, whole berry cranberry sauce, and chopped pecans.
How do I prepare the vegetable base for the stuffing?
Melt 2 tablespoons of butter in a large Dutch oven and sauté 1/2 cup each of chopped celery and onion for about 5 minutes until tender.
How much stuffing should be set aside for the center of the roast?
You should set aside 2 cups of the prepared stuffing to fill the pork roast later in the cooking process.
What do I do with the remaining stuffing that doesn't fit in the roast?
Transfer it to a lightly greased baking dish, cover with foil, and bake for 30 to 35 minutes until heated through.
How should I season the crown pork roast?
Rub 1 teaspoon of salt and 1 tablespoon of black pepper evenly over the entire roast.
How should the roast be positioned in the pan?
Place the roast in a 1-quart round soufflé or bundt pan with the rib tips pointing upwards.
Which fresh herbs are used to flavor the meat while roasting?
Lay fresh sprigs of thyme, rosemary, and sage leaves over the top of the roast before cooking.
How long is the initial roasting period before adding the stuffing?
The pork roast should be roasted initially for approximately 2 hours and 30 minutes.
Why do I need to collect the juices with a baster during cooking?
The juices and drippings are transferred to a saucepan to be used as the base for the homemade gravy.
When is the reserved stuffing added to the roast?
The 2 cups of reserved stuffing are added to the center of the roast after the initial 2.5 hours of roasting.
How do I prevent the stuffing and rib tips from burning?
Cover the stuffing and the exposed rib tips with aluminum foil before returning the roast to the oven.
What is the final internal temperature the pork should reach?
The roast is done when the internal temperature reaches 155°F (68°C).
How long should the roast rest after being removed from the oven?
The roast should rest for at least 15 minutes before slicing to ensure the juices redistribute.
How do I make the gravy for this dish?
Heat the collected drippings in a saucepan, then whisk in 3 tablespoons of flour and 1 cup of milk, stirring until thick and smooth.
What are the recommended garnishes for serving?
Garnish the dish with fresh cranberries and additional sprigs of rosemary and thyme for a festive appearance.
How many calories are in one serving of this recipe?
Each serving contains approximately 458 calories.
What is the fat content per serving?
There are 31.6g of fat per serving.
How many carbohydrates are in a serving?
There are 20.8g of carbohydrates per serving.
What is the protein content of the Festive Crown Pork Roast?
Each serving provides 37.5g of protein.
How much sodium is in this dish?
One serving contains 708mg of sodium.
What size pork roast is needed for this recipe?
You will need a 10 lb crown pork roast with 12 ribs, trimmed and tied.
What type of cranberry sauce should I use for the stuffing?
The recipe calls for 2 cups of canned whole berry cranberry sauce.
Is there a specific brand of stuffing mix recommended?
The recipe suggests using Pepperidge Farm Corn Bread Stuffing.
How much milk is used in the gravy?
One cup of room temperature milk is used for the gravy.
Does this recipe contain fiber?
Yes, there is approximately 1.6g of fiber per serving.
What is the total number of ingredients required?
There are 17 ingredients listed for this recipe.
What tags are associated with this Festive Crown Pork Roast?
The recipe is tagged with holiday, festive, pork roast, cranberry, pecan, stuffing, dinner, party, elegant, and gravy.