Festive Creamy Potato Salad Delight
This Festive Creamy Potato Salad Delight brings together the best flavors of classic potato salads, making it the perfect side dish for any gathering or holiday celebration. With a creamy base enriched with hard-boiled eggs, crunchy dill pickles, and a hint of sweetness from sugar, this potato salad is a crowd-pleaser. The unique combination of Miracle Whip and mayonnaise provides a delightful tang that perfectly complements the tender potatoes. Ideal for family reunions, barbecues, or Thanksgiving feasts, this recipe ensures you’ll not only satisfy your guests but also keep them asking for seconds. Prepare it ahead of time and refrigerate to let the flavors meld together for an even richer taste.
15
Servings
173
Calories
11
Ingredients
Ingredients
potatoes
5 lbs (peeled & cut into small chunks)
hard-boiled eggs
6 (cooled & peeled)
dill pickles
1/2 cup (optional, finely diced)
Miracle Whip or mayonnaise
1 1/2 cups (can use a mixture of both)
yellow mustard
2 tablespoons
pickle juice
1/4 cup (dill, not sweet)
half-and-half or whipping cream
1/4 cup
sugar
1/2-1 tablespoon
salt
1 1/2 teaspoons
paprika
1 teaspoon
black pepper
1/2 teaspoon
Instructions
1
Begin by boiling the potatoes in a large pot of salted water. Cook them until they are just tender, which should take about 15-20 minutes. Check for doneness by poking them with a fork.
2
Once tender, drain the potatoes and transfer them to a large mixing bowl. Allow them to cool to room temperature. For added texture, mash about half of the cooked potatoes and mix them back with the chunks to create a lovely creamy consistency.
3
Prepare the hard-boiled eggs by cutting them in half. Gently remove the yolks and place them in a separate small bowl reserved for mixing.
4
In a food processor, combine the egg whites and diced pickles (if using). Pulse until finely chopped, then add this mixture into the bowl with the cooled potatoes.
5
Next, take the mashed egg yolks and use a fork to mash them further. Incorporate the Miracle Whip or mayonnaise, yellow mustard, pickle juice, cream, sugar, salt, paprika, and black pepper into the bowl. Whisk until the mixture is smooth and creamy.
6
Pour the creamy dressing over the potato mixture. Carefully stir everything together until all the potato chunks are evenly coated with the creamy mixture.
7
Cover the potato salad with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld together for the best taste.
Nutrition Information
10.7g
Fat
14.7g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Creamy Potato Salad Delight?
It is a creamy side dish that combines classic potato salad flavors with hard-boiled eggs, dill pickles, and a tangy dressing made with Miracle Whip or mayonnaise.
How many servings does this potato salad recipe make?
This recipe is designed to make 15 servings.
How long should I boil the potatoes?
Boil the potato chunks for approximately 15-20 minutes until they are just tender.
How do I know when the potatoes are done?
You can check for doneness by poking the potato chunks with a fork to see if they are tender.
How should the potatoes be prepared before boiling?
The 5 lbs of potatoes should be peeled and cut into small chunks.
What is the secret to the salad's creamy consistency?
Mashing about half of the cooked potatoes and mixing them back with the chunks creates a lovely creamy texture.
Should I use Miracle Whip or mayonnaise?
You can use 1 1/2 cups of Miracle Whip, mayonnaise, or a mixture of both.
What type of mustard is required?
The recipe calls for 2 tablespoons of yellow mustard.
What kind of pickle juice is best for this recipe?
Use 1/4 cup of dill pickle juice; ensure it is not the sweet variety.
Can I use whipping cream in this recipe?
Yes, you can use either 1/4 cup of half-and-half or whipping cream.
How much sugar is added to the dressing?
The recipe suggests adding 1/2 to 1 tablespoon of sugar depending on your taste preference.
What spices are used for seasoning?
The salad is seasoned with 1 1/2 teaspoons of salt, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper.
How many calories are in one serving?
Each serving contains approximately 173 calories.
What is the fat content per serving?
There are 10.7g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 14.7g of carbohydrates.
How much protein does a serving provide?
One serving provides 2.4g of protein.
How many total ingredients are needed?
There are 11 ingredients required for this recipe.
How long should the salad be refrigerated?
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
How are the hard-boiled eggs prepared?
Cool and peel 6 hard-boiled eggs, then separate the yolks from the whites for different parts of the dressing.
What should I do with the egg whites?
The egg whites should be combined with the diced pickles in a food processor and pulsed until finely chopped.
What do I do with the egg yolks?
The egg yolks should be mashed with a fork and then whisked together with the dressing ingredients until smooth.
What kind of pickles are used?
The recipe uses 1/2 cup of finely diced dill pickles.
Is this recipe suitable for holidays?
Yes, it is highly recommended for holiday celebrations such as Thanksgiving feasts.
Can I make this potato salad for a barbecue?
Absolutely, it is an ideal side dish for barbecues and family reunions.
Should the potatoes be hot when mixing?
No, the potatoes should be allowed to cool to room temperature after boiling and draining.
What provides the unique tang in this dish?
The combination of Miracle Whip or mayonnaise with yellow mustard and dill pickle juice provides the delightful tang.
Is a food processor necessary?
A food processor is recommended to finely chop the egg whites and pickles together.
Can I prepare this dish ahead of time?
Yes, preparing it ahead of time and refrigerating it ensures an even richer taste as the flavors combine.
How should I store leftovers?
Leftovers should be covered with plastic wrap and kept in the refrigerator.
How do I mix the dressing and potatoes?
Carefully stir the creamy dressing into the potato mixture until all chunks are evenly coated.