Festive Creamy Eggnog Delight
Indulge in the ultimate holiday treat with this rich and creamy eggnog that's perfect for gatherings and celebrations! Whether you prefer it spiked or alcohol-free, this customizable recipe is sure to be a hit. Made with fresh eggs, velvety whipping cream, and a perfect blend of spices, our eggnog is a comforting classic that will keep your spirits bright during the festive season. Serve chilled with a dusting of nutmeg for an extra touch of elegance. Cheers to joyful moments and festive cheer!
N/A
Servings
215
Calories
11
Ingredients
Ingredients
Egg Whites
12 (large)
Granulated Sugar
1 cup
Egg Yolks
12 (large)
Salt
1/2 teaspoon
Whipping Cream
3 cups
Sugar
2 tablespoons
Vanilla Extract
1 tablespoon
Whole Milk
7 cups
Light Rum
2 cups
Whiskey (Rye or Scotch)
1 cup
Nutmeg
1 dash (for garnish)
Instructions
1
Begin by gathering three medium to large mixing bowls.
2
In the first bowl, using an electric mixer, beat the egg whites on medium speed until they start to thicken.
3
Gradually add one cup of granulated sugar while continuing to beat the egg whites until a thick, glossy meringue forms.
4
In the second bowl, beat the egg yolks and salt on medium speed until they become pale and thick.
5
Carefully fold the beaten egg whites into the egg yolk mixture until well combined and thickened.
6
In the third and largest bowl, beat the whipping cream at medium-high speed until soft peaks form.
7
Once the cream is whipped, add the 2 tablespoons of sugar and the vanilla extract. Beat until fully combined.
8
Slowly pour in the whole milk, light rum, and whiskey while continuing to mix. For an alcohol-free version, omit the spirits and add artificial rum flavoring, one teaspoon at a time, until the desired taste is reached.
9
Gently fold the egg mixture into the whipped cream until everything is well combined.
10
Cover the mixture and refrigerate for at least 2 hours for flavors to meld and the eggnog to chill.
11
When ready to serve, ladle the eggnog into glasses and sprinkle a dash of nutmeg on top as a garnish.
Nutrition Information
14g
Fat
18g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Creamy Eggnog Delight?
It is a rich and creamy holiday beverage made with fresh eggs, whipping cream, and a blend of spices, suitable for gatherings and celebrations.
How many egg whites are required for this recipe?
The recipe calls for 12 large egg whites.
How many egg yolks are used in the eggnog?
You will need 12 large egg yolks for this recipe.
What type of milk is used in this eggnog recipe?
This recipe uses 7 cups of whole milk.
Can I make this eggnog non-alcoholic?
Yes, you can omit the rum and whiskey and substitute them with artificial rum flavoring, adding one teaspoon at a time until the desired taste is reached.
How much rum and whiskey should I add?
The recipe requires 2 cups of light rum and 1 cup of whiskey, such as Rye or Scotch.
How long should the eggnog be refrigerated before serving?
The mixture should be refrigerated for at least 2 hours to allow the flavors to meld and the drink to chill.
What is the recommended garnish for this drink?
It is recommended to sprinkle a dash of nutmeg on top of each glass as a garnish.
How many calories are in a serving of this eggnog?
There are approximately 215 calories per serving.
What is the fat and protein content per serving?
Each serving contains 14g of fat and 4g of protein.
How much granulated sugar is needed in total?
The recipe uses 1 cup of granulated sugar for the meringue and an additional 2 tablespoons for the whipped cream.
How much whipping cream is used?
The recipe requires 3 cups of whipping cream.
What is the carbohydrate count for this eggnog?
There are 18g of carbohydrates per serving.
What is the first step in the instructions?
The first step is to gather three medium to large mixing bowls.
How do you prepare the egg whites?
Beat the egg whites on medium speed until they thicken, then gradually add sugar until a thick, glossy meringue forms.
What should the egg yolk mixture look like after beating?
The egg yolks and salt should be beaten until they become pale and thick.
How do you handle the whipping cream?
Beat the whipping cream at medium-high speed until soft peaks form, then add sugar and vanilla extract.
When should the spirits be added to the recipe?
Slowly pour in the whole milk, light rum, and whiskey while continuing to mix the whipped cream mixture.
How do you combine the different mixtures?
Fold the egg whites into the yolks first, then gently fold that entire egg mixture into the whipped cream.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Is there any salt in the recipe?
Yes, 1/2 teaspoon of salt is added to the egg yolks.
How much vanilla extract is required?
The recipe calls for 1 tablespoon of vanilla extract.
Can I use Scotch instead of Rye whiskey?
Yes, the recipe suggests using either Rye or Scotch whiskey.
Is this beverage served hot or cold?
This eggnog is served chilled.
What tags are associated with this recipe?
Tags include eggnog, holiday drink, christmas recipe, festive beverage, cocktail, non-alcoholic drink, creamy, rich, party punch, and seasonal.
Is there any fiber or sodium data provided?
The fiber, sodium, sugar (as a total nutrient), and cholesterol fields are not specified in the data.
Does this recipe use an electric mixer?
Yes, the instructions specify using an electric mixer for the egg whites and mixing other components.
How many bowls are needed for preparation?
You will need three mixing bowls: one for egg whites, one for yolks, and a third larger one for the whipping cream.
What speed should be used to whip the cream?
The whipping cream should be beaten at medium-high speed.
What is the consistency of the final meringue?
The meringue should be thick and glossy.