Festive Cranberry Walnut Stuffing
Experience the delightful flavors of the season with this Festive Cranberry Walnut Stuffing. This recipe combines the tartness of dried cranberries with the rich, nutty crunch of toasted walnuts, making it a perfect accompaniment to your holiday meals. With just a few minutes of preparation and minimal cooking time, this stuffing strikes a perfect balance between traditional and lighter fare. Whether you serve it alongside your Thanksgiving turkey or as a flavorful side dish for any gathering, it's sure to impress your guests. Prepare it in advance and pop it in the oven right before serving for a warm, cozy addition to your table!
N/A
Servings
100
Calories
5
Ingredients
Ingredients
Water
1 cup (Boiled)
Dried cranberries
1/2 cup (Added to boiling water)
Margarine or butter
2 tablespoons (Melted in boiling water)
Stove Top for chicken flavor stuffing mix
1 (120 g) package (Stirred in after removing from heat)
Walnut pieces
1/2 cup (Toasted and mixed in)
Instructions
1
In a medium saucepan, bring 1 cup of water to a boil over medium-high heat.
2
Add the dried cranberries and margarine (or butter), stirring to combine. Allow the mixture to come to a boil again.
3
Remove the saucepan from heat and stir in the stuffing mix until well combined. Cover the pan and let it stand for 5 minutes to allow the stuffing to absorb the liquid.
4
After 5 minutes, fluff the stuffing with a fork, incorporating the toasted walnut pieces evenly throughout.
5
If desired, garnish with freshly chopped parsley before serving to add a pop of color and freshness.
6
Serve warm as a delightful side dish to your main course.
Nutrition Information
5.5g
Fat
11.5g
Carbs
2g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Festive Cranberry Walnut Stuffing?
It is a flavorful holiday side dish that combines the tartness of dried cranberries with the crunchy texture of toasted walnuts and traditional stuffing mix.
How many ingredients are required for this recipe?
This recipe requires five main ingredients: water, dried cranberries, margarine or butter, stuffing mix, and walnut pieces.
How long should the stuffing stand after mixing?
The stuffing should stand covered for 5 minutes to allow the liquid to be fully absorbed.
Can I use butter instead of margarine?
Yes, you can use either 2 tablespoons of margarine or butter depending on your preference.
What kind of stuffing mix is recommended?
The recipe calls for one 120g package of Stove Top for chicken flavor stuffing mix.
How much water is needed for this recipe?
You will need 1 cup of water brought to a boil.
What type of nuts are used in this festive stuffing?
Toasted walnut pieces are used to provide a rich, nutty crunch.
How are the walnuts prepared?
The walnuts should be toasted and then mixed into the stuffing after it has finished standing.
Can I add fresh herbs to this dish?
Yes, you can garnish the dish with freshly chopped parsley for extra color and freshness.
Is this recipe suitable for Thanksgiving?
Absolutely, it is specifically designed as a perfect accompaniment to holiday meals like Thanksgiving turkey.
How many calories are in a serving of this stuffing?
There are 100 calories per serving in this recipe.
What is the fat content of this stuffing?
Each serving contains approximately 5.5g of fat.
How many carbohydrates are in this dish?
There are 11.5g of carbohydrates per serving.
Does this stuffing provide any protein?
Yes, there are 2g of protein per serving.
How much fiber is in the Festive Cranberry Walnut Stuffing?
The dish contains 1g of fiber per serving.
Can I prepare this stuffing in advance?
Yes, you can prepare it ahead of time and pop it in the oven right before serving.
How should I serve this stuffing?
It should be served warm as a side dish to your main holiday course.
Is this recipe considered low cholesterol?
Yes, it is tagged as a low cholesterol recipe option.
How much dried cranberries should I use?
The recipe requires 1/2 cup of dried cranberries.
When do I add the dried cranberries?
The dried cranberries are added to the boiling water along with the margarine or butter.
What is the first step of the instructions?
The first step is to bring 1 cup of water to a boil in a medium saucepan.
How do I incorporate the walnuts?
After the stuffing has rested for 5 minutes, fluff it with a fork and stir in the toasted walnut pieces.
Is this recipe categorized as a fall dish?
Yes, the flavors of cranberry and walnut make it a classic fall and holiday recipe.
Can I use a different flavor of stuffing mix?
While chicken flavor is recommended, you can likely substitute other flavors like turkey or herb.
How much margarine is used?
The recipe uses 2 tablespoons of margarine or butter.
What size package of stuffing mix is needed?
You will need one 120 gram package.
Do I need to cook the walnuts in the water?
No, the walnuts are toasted separately and added at the very end to maintain their crunch.
Is this a heavy or light side dish?
This recipe strikes a balance between traditional stuffing and lighter fare.
Does this recipe include any sodium or sugar information?
The provided nutritional data does not specify the exact sodium or sugar content.
What tool should I use to mix the final dish?
A fork is recommended to fluff the stuffing and incorporate the walnuts evenly.