Festive Cranberry Pecan Tartlets
These Festive Cranberry Pecan Tartlets are the perfect blend of sweet, tart, and nutty flavors, elegantly packed into flaky tart shells. With a rich filling made from fresh cranberries and crunchy pecans, these bite-sized treats are a delightful addition to any holiday dessert platter. Whether you're hosting a seasonal gathering or looking to satisfy your sweet tooth, these tarts are bound to impress!
24
Servings
N/A
Calories
8
Ingredients
Ingredients
prepared tart shells
24 (store bought or homemade prepared)
eggs
3 (lightly beaten)
corn syrup
1 cup
granulated sugar
1 cup
butter
2 tablespoons (melted)
vanilla extract
1 teaspoon
cranberries
3/4 cup (fresh or dried)
pecans
3/4 cup (coarsely chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, lightly beat the eggs.
3
Add in the corn syrup, granulated sugar, melted butter, and vanilla extract. Stir until the mixture is smooth and well combined.
4
Place the prepared tart shells onto a baking sheet for easy handling.
5
Evenly distribute the cranberries and chopped pecans into each tart shell.
6
Carefully pour the prepared filling over the cranberries and pecans, filling each tart shell about two-thirds full.
7
Bake in the preheated oven for 20 to 25 minutes, or until the tarts are set and reach a golden-brown color.
8
Let the tarts cool slightly on a wire rack before serving.
9
These tartlets can be frozen for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Festive Cranberry Pecan Tartlets?
Festive Cranberry Pecan Tartlets are a blend of sweet, tart, and nutty flavors packed into flaky tart shells, featuring a filling of fresh cranberries and crunchy pecans.
How many tartlets does this recipe make?
This recipe makes 24 tartlets.
What is the flavor profile of these tartlets?
They offer a perfect blend of sweet, tart, and nutty flavors.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C).
How should the eggs be prepared?
The recipe requires 3 eggs that should be lightly beaten.
What ingredients are mixed with the eggs for the filling?
The eggs are mixed with corn syrup, granulated sugar, melted butter, and vanilla extract.
How much corn syrup is needed?
You will need 1 cup of corn syrup.
How much granulated sugar is used in the recipe?
The recipe calls for 1 cup of granulated sugar.
Does the butter need to be melted?
Yes, use 2 tablespoons of melted butter.
What type of tart shells can I use?
You can use 24 prepared tart shells, either store-bought or homemade.
When do I add the cranberries and pecans to the shells?
Distribute them evenly into each tart shell before pouring in the liquid filling.
Can I use dried cranberries instead of fresh?
Yes, the recipe allows for either 3/4 cup of fresh or dried cranberries.
How should the pecans be prepared?
The 3/4 cup of pecans should be coarsely chopped.
How much filling should I pour into each tart shell?
Each tart shell should be filled about two-thirds full.
How long do the tartlets need to bake?
Bake them for 20 to 25 minutes in the preheated oven.
How do I know when the tartlets are finished baking?
The tartlets are done when they are set and have reached a golden-brown color.
What is the best way to handle the tart shells while filling?
Place the prepared shells onto a baking sheet for easier handling.
Should the tarts be cooled before serving?
Yes, let the tarts cool slightly on a wire rack before serving.
Can Festive Cranberry Pecan Tartlets be frozen?
Yes, these tartlets can be frozen for later enjoyment.
What is the food category for this recipe?
This recipe is categorized as a Dessert.
Is this a good recipe for holiday gatherings?
Yes, they are described as a delightful addition to any holiday dessert platter.
What is the amount of vanilla extract required?
The recipe uses 1 teaspoon of vanilla extract.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Is the filling mixture smooth?
Yes, you should stir the egg, syrup, sugar, butter, and vanilla mixture until smooth.
Are these tarts bite-sized?
Yes, they are described as bite-sized treats.
What tags are associated with this recipe?
Tags include cranberry, pecan, tarts, dessert, holiday, baking, nutty, sweet, tart, and seasonal.
What equipment is needed for cooling?
A wire rack is recommended for cooling the tarts.
Do I need to grease the tart shells?
The recipe does not specify greasing, as it uses prepared tart shells.
Can I use a mixture of fresh and dried cranberries?
The recipe lists fresh or dried, but you could likely use a combination of both totalling 3/4 cup.
What kind of pecans should I buy?
You can buy whole pecans and coarsely chop them yourself to make 3/4 cup.