Festive Cranberry Fizz Sorbet
Elevate your holiday gatherings with this delightful Festive Cranberry Fizz Sorbet! This vibrant and refreshing dessert puts a creative spin on the classic cranberry sauce, making it a perfect choice for any festive occasion. With just two simple ingredients, you’ll whip together a frosty treat that showcases the beautiful red hue of cranberries, sure to impress your guests. The fizzy lemon-lime beverage adds a fizzy twist, bursting with flavor and a fun texture. Serve it in elegant dishes and garnish with fresh mint or a dollop of whipped topping for an extra festive touch. Enjoy this simple yet stunning sorbet that perfectly captures the spirit of the holidays!
8
Servings
75
Calories
2
Ingredients
Ingredients
Jellied Cranberry Sauce
2 (1 lb) cans (opened and scooped into mixing bowl)
Carbonated Lemon-Lime Beverage
2 cups (chilled)
Instructions
1
In a large mixing bowl, add the jellied cranberry sauce. Using an electric mixer, whip on high speed until smooth, about 5 minutes.
2
Slowly pour in the chilled carbonated lemon-lime beverage, gently folding it into the cranberry sauce until completely combined and frothy.
3
Divide the mixture evenly between two ice cube trays, filling them to the top. Place in the freezer and freeze until completely firm, about 4-6 hours or overnight.
4
Once the cubes are frozen, transfer them to a food processor. Pulse until the mixture is smooth and frothy, resembling a sorbet consistency.
5
Pour the mixture into a 1-quart airtight container and cover tightly. Freeze for at least 30 minutes prior to serving to achieve the perfect scoopable texture.
6
To serve, spoon the sorbet into elegant serving dishes and optionally garnish with fresh mint leaves or a dollop of whipped topping for added flair.
Nutrition Information
0g
Fat
19g
Carbs
0g
Protein
17.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Festive Cranberry Fizz Sorbet?
Festive Cranberry Fizz Sorbet is a vibrant and refreshing holiday dessert that puts a creative spin on classic cranberry sauce using only two ingredients.
How many ingredients are required for this recipe?
This simple recipe requires only 2 main ingredients.
What are the specific ingredients needed?
You will need two 1-pound cans of jellied cranberry sauce and 2 cups of chilled carbonated lemon-lime beverage.
How do I prepare the jellied cranberry sauce?
The jellied cranberry sauce should be whipped on high speed with an electric mixer for about 5 minutes until smooth.
How do I combine the soda with the cranberry sauce?
Slowly pour the chilled lemon-lime beverage into the whipped sauce and gently fold it in until the mixture is completely combined and frothy.
Why should I use ice cube trays for this recipe?
The mixture is divided into ice cube trays to ensure it freezes into small portions that can be easily processed into a smooth sorbet consistency later.
How long does the initial freezing process take?
The mixture should be frozen in ice cube trays for 4 to 6 hours or overnight until it is completely firm.
What is the next step after the cranberry cubes are frozen?
Once frozen, transfer the cubes to a food processor and pulse until the mixture reaches a smooth and frothy sorbet consistency.
Do I need to freeze the sorbet again after processing?
Yes, pour the mixture into an airtight container and freeze for at least 30 minutes prior to serving to achieve a scoopable texture.
How many servings does this sorbet recipe provide?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving of Festive Cranberry Fizz Sorbet contains 75 calories.
Is there any fat in this cranberry sorbet?
No, this dessert contains 0g of fat per serving.
How many carbohydrates are in one serving?
There are 19g of carbohydrates per serving of this sorbet.
What is the sugar content of each serving?
Each serving contains 17.5g of sugar.
Is there any protein in this sorbet?
No, the protein content for this recipe is 0g.
What are some recommended garnishes for this dish?
You can garnish the sorbet with fresh mint leaves or a dollop of whipped topping for an extra festive touch.
Can I use whole berry cranberry sauce instead of jellied?
The recipe specifically calls for jellied cranberry sauce to achieve the intended smooth and frothy texture.
What type of beverage is recommended for the fizz?
A carbonated lemon-lime beverage, such as Sprite or 7-Up, is recommended for this recipe.
Should the carbonated beverage be room temperature?
No, the lemon-lime beverage should be chilled before being added to the whipped cranberry sauce.
How should I store the leftover sorbet?
Store any leftover sorbet in a 1-quart airtight container in the freezer to maintain its texture.
Is this recipe suitable for holiday parties?
Yes, it is designed as a festive treat that captures the spirit of the holidays and impresses guests.
What is the final texture of the sorbet?
The final texture is smooth and frothy, making it a refreshing and scoopable frozen treat.
How long should I whip the sauce for the best results?
Whip the sauce for a full 5 minutes using an electric mixer to ensure it is completely smooth.
Can I make this dessert several days ahead of time?
Yes, you can freeze the cubes and process them, or keep the finished sorbet in an airtight container for several days.
What category of food does this recipe belong to?
This recipe is categorized under Frozen Desserts.
Is this considered an easy recipe to make?
Yes, it is tagged as an easy dessert recipe with simple instructions and minimal ingredients.
How should I present the sorbet for serving?
Spoon the sorbet into elegant serving dishes for a sophisticated holiday presentation.
What color is the finished cranberry sorbet?
The sorbet has a beautiful and vibrant red hue that looks great on a holiday table.
What specific equipment is needed for this recipe?
You will need a mixing bowl, an electric mixer, ice cube trays, a food processor, and an airtight storage container.
Is this cranberry sorbet recipe dairy-free?
Yes, based on the ingredients provided, this recipe is naturally dairy-free and vegan-friendly.