Festive Cranberry Feta Rolls
These Festive Cranberry Feta Rolls are a delightful fusion of flavors, perfect for any gathering! Combining creamy feta cheese, sweet cranberries, and fresh green onions all wrapped in soft tortillas, these pinwheels make for a visually stunning and delicious appetizer. They are not only easy to prepare but also provide a burst of color and taste, sure to impress your guests. Serve them cold or at room temperature for a snack, party platter, or holiday cocktail hour.
48
Servings
50
Calories
5
Ingredients
Ingredients
dried sweetened cranberries
170 g (chopped)
cream cheese spread
250 g (softened)
crumbled feta cheese
1 cup (crumbled)
green onion
1/4 cup (chopped)
wheat flour tortillas or spinach tortillas
4 large (none)
Instructions
1
In a mixing bowl, combine the dried sweetened cranberries, cream cheese spread, crumbled feta cheese, and chopped green onion. Mix well until all ingredients are thoroughly incorporated.
2
Lay out the tortillas on a clean surface. Evenly distribute the cranberry-feta mixture across each tortilla, spreading it to the edges.
3
Carefully roll each tortilla up tightly, starting from one end. Make sure to keep the filling intact as you roll.
4
Once rolled, wrap each tortilla in plastic wrap and refrigerate for at least one hour to allow the flavors to meld and the texture to firm up.
5
When ready to serve, remove the plastic wrap and cut each roll into 12 equal slices. Arrange on a platter for an appealing presentation.
6
For a delightful twist, consider layering thin slices of ham on top of the spread before rolling for an added savory kick.
Nutrition Information
3g
Fat
4g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Festive Cranberry Feta Rolls?
These rolls are a flavorful appetizer made of cream cheese, feta, dried cranberries, and green onions rolled into tortillas and sliced into pinwheels.
What ingredients are required for this recipe?
You will need dried sweetened cranberries, cream cheese spread, crumbled feta cheese, green onions, and large wheat or spinach tortillas.
How many servings does this recipe yield?
This recipe makes approximately 48 individual slices or servings.
What type of tortillas should I use?
The recipe suggests using large wheat flour tortillas or spinach tortillas for added color.
Can I use fresh cranberries instead of dried?
It is recommended to use dried sweetened cranberries as they provide the correct texture and sweetness for the filling.
How long should the rolls be refrigerated before serving?
The rolls should be refrigerated for at least one hour to allow flavors to meld and the structure to firm up.
Can I make these rolls ahead of time?
Yes, these are an excellent make-ahead appetizer; just keep them wrapped in the refrigerator until you are ready to slice and serve.
How many calories are in one Festive Cranberry Feta Roll?
Each slice contains approximately 50 calories.
Is there a way to add a savory meat option to these?
Yes, you can layer thin slices of ham on top of the spread before rolling for an added savory kick.
How do I prevent the rolls from falling apart?
Make sure to roll the tortillas tightly and wrap them in plastic wrap while they chill to help them hold their shape.
What is the fat content per serving?
Each serving contains about 3 grams of fat.
How much protein is in each roll?
Each slice provides approximately 2 grams of protein.
Are these rolls suitable for vegetarians?
Yes, the standard version of this recipe is vegetarian-friendly.
How should I prepare the green onions?
The green onions should be finely chopped before being mixed into the filling.
Should the cream cheese be softened?
Yes, using softened cream cheese spread makes it much easier to mix with the other ingredients and spread on the tortillas.
How many slices should I cut from each tortilla?
Each rolled tortilla should be cut into 12 equal slices.
What is the total carbohydrate count per slice?
Each roll contains about 4 grams of carbohydrates.
Can I use gluten-free tortillas?
Yes, you can substitute the flour tortillas with large gluten-free tortillas if needed.
What is the best way to serve these rolls?
Serve them cold or at room temperature arranged on a platter for a festive presentation.
Can I add nuts to the filling?
Chopped pecans or walnuts would be a great addition if you want to add some crunch to the texture.
How much feta cheese is needed?
The recipe calls for 1 cup of crumbled feta cheese.
Do I need to cook any part of this recipe?
No, this is a no-cook recipe that only requires mixing, rolling, and chilling.
What occasions are these rolls best for?
They are perfect for holiday parties, cocktail hours, game days, or as a quick snack.
How do I store leftovers?
Store any leftover slices in an airtight container in the refrigerator for up to 2-3 days.
Can I freeze these rolls?
Freezing is not recommended as the texture of the cream cheese and tortillas may become soggy upon thawing.
How much dried cranberries are used?
The recipe uses 170 grams of chopped dried sweetened cranberries.
What size tortillas are needed?
The recipe specifies 4 large tortillas.
Is the filling sweet or savory?
It is a delightful fusion of both, combining sweet cranberries with salty feta and savory green onions.
Can I use a different type of cheese instead of feta?
While feta provides a specific salty tang, you could experiment with goat cheese or finely shredded white cheddar.
What is the best way to slice the rolls?
Use a sharp serrated knife to gently saw through the chilled rolls for clean, even slices.