Festive Cranberry Eggnog Biscotti
Indulge in the delightful flavors of the holiday season with these Festive Cranberry Eggnog Biscotti. Combining the richness of refrigerated sugar cookie dough with the tartness of dried cranberries, this recipe is complemented by fragrant spices and the brightness of orange zest. These crunchy, twice-baked cookies are perfect for dipping into a mug of hot cocoa or a glass of eggnog, making them a wonderful addition to any holiday cookie platter. Whether you're hosting a holiday party or enjoying a cozy evening at home, these biscotti will surely bring a touch of festive cheer to your treat table.
28
Servings
N/A
Calories
7
Ingredients
Ingredients
refrigerated sugar cookie dough
1 (18 ounce) roll (softened)
all-purpose flour
2/3 cup (none)
dried cranberries
1 1/2 cups (coarsely chopped)
orange zest
1 tablespoon (freshly grated)
cinnamon
1 teaspoon (ground)
nutmeg
1 teaspoon (ground)
vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly spray a cookie sheet with nonstick cooking spray.
2
In a large mixing bowl, break up the sugar cookie dough and let it sit for 10 to 15 minutes until it softens.
3
Once the dough is soft, add the all-purpose flour, coarsely chopped dried cranberries, fresh orange zest, ground cinnamon, ground nutmeg, and vanilla extract to the bowl. Mix all ingredients thoroughly until well combined.
4
Divide the dough into two equal halves and shape each half into a log on the prepared cookie sheet, each measuring 12 inches long, 2 inches wide, and 3/4 inch high. Ensure to leave about 3 inches of space between the two logs.
5
Bake in the preheated oven for 26-28 minutes or until the logs turn a deep golden brown.
6
Remove the cookie sheet from the oven and allow the logs to cool slightly. Using a sharp knife, slice each log into 3/4 inch thick slices.
7
Place the slices back on the cookie sheet, cut side up. Bake again for 5 minutes, then carefully turn the slices over.
8
Bake for an additional 5 minutes until lightly toasted.
9
Take the biscotti out of the oven and allow to cool completely on a wire rack before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient for the dough in Festive Cranberry Eggnog Biscotti?
The main ingredient is an 18-ounce roll of refrigerated sugar cookie dough.
How much flour is added to the cookie dough?
You need to add 2/3 cup of all-purpose flour to the dough.
What kind of cranberries are used in this recipe?
The recipe calls for 1 1/2 cups of coarsely chopped dried cranberries.
Is there any citrus in these biscotti?
Yes, the recipe includes 1 tablespoon of freshly grated orange zest.
What spices provide the holiday flavor in this recipe?
The festive flavor comes from 1 teaspoon of ground cinnamon and 1 teaspoon of ground nutmeg.
How much vanilla extract is required?
The recipe requires 1 teaspoon of vanilla extract.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
How should I prepare the cookie sheet?
Lightly spray the cookie sheet with nonstick cooking spray.
How long should the refrigerated dough soften before mixing?
Let the sugar cookie dough sit for 10 to 15 minutes to soften.
How many logs do I need to form?
Divide the dough into two equal halves and shape each into a log.
What are the dimensions for the dough logs?
Each log should be 12 inches long, 2 inches wide, and 3/4 inch high.
How much space should I leave between the dough logs?
Ensure there is about 3 inches of space between the two logs on the cookie sheet.
How long is the initial baking time for the logs?
Bake the logs for 26 to 28 minutes.
What color should the logs be after the first bake?
The logs should turn a deep golden brown.
Do I slice the biscotti immediately after taking them out of the oven?
No, you should allow the logs to cool slightly before slicing them.
How thick should I cut the biscotti slices?
Use a sharp knife to cut the logs into 3/4 inch thick slices.
How do I arrange the slices for the second bake?
Place the slices back on the cookie sheet with the cut side facing up.
How long is the first part of the second bake?
Bake the slices for 5 minutes before turning them over.
Do I need to flip the biscotti during the second bake?
Yes, bake for 5 minutes, turn the slices over, and bake for another 5 minutes.
What is the total time for the second bake?
The total time for the second bake is 10 minutes (5 minutes per side).
Where should the biscotti cool after the final bake?
The biscotti should cool completely on a wire rack.
How many servings does this recipe make?
This recipe yields approximately 28 servings.
What are the best drinks to pair with these biscotti?
They are perfect for dipping into hot cocoa or a glass of eggnog.
Why are these called twice-baked cookies?
They are baked first as a log and then sliced and baked again to achieve a crunchy texture.
Can I use frozen cookie dough?
The recipe specifies refrigerated dough, but if using frozen, it must be completely thawed and softened.
What makes this a 'quick' recipe?
It uses pre-made refrigerated sugar cookie dough as a base to save preparation time.
Is the orange zest essential?
The orange zest adds a brightness that complements the cranberries and spices.
What tags are associated with this recipe?
Tags include biscotti, holiday cookies, cranberry, eggnog, and festive treats.
Can I serve these at a holiday party?
Yes, they are described as a wonderful addition to any holiday cookie platter.
What is the texture of these biscotti?
These are crunchy, twice-baked cookies intended for dipping.