Festive Cranberry Cream Freeze
Delight your taste buds with this Festive Cranberry Cream Freeze, a deliciously refreshing dessert perfect for holidays and gatherings. Made with fresh cranberries, this icy treat combines tartness and sweetness, with a hint of citrus from orange and lemon juices. The whipped cream adds a smooth finish, making it a luxurious dessert everyone will love. Enjoy this impressive frozen dessert that’s sure to be a hit at your next celebration!
14
Servings
N/A
Calories
8
Ingredients
Ingredients
fresh cranberries
4 cups (Fresh or frozen)
water
3 cups (For boiling cranberries)
unflavored gelatin
1 1/8 teaspoons (Sprinkled over cold water)
cold water
1 cup (For dissolving gelatin)
sugar
2 1/2 cups (Granulated)
orange juice
1 cup (Freshly squeezed preferred)
lemon juice
1/4 cup (Freshly squeezed preferred)
whipping cream
1/2 cup (Use heavy cream for best results)
Instructions
1
In a large saucepan, combine fresh or frozen cranberries with 3 cups of water. Bring the mixture to a boil, then reduce the heat to medium. Cook uncovered, stirring occasionally, until the cranberries burst and soften, approximately 10-15 minutes. Remove from heat and let cool slightly.
2
Using a food mill, strain the cranberries into a large bowl, discarding the skins and seeds. You should have about 4 cups of cranberry juice.
3
In a separate bowl, sprinkle the unflavored gelatin over 1 cup of cold water and allow it to sit for about 5 minutes until softened.
4
Add the sugar, orange juice, and lemon juice to the warm cranberry mixture, stirring until the sugar completely dissolves. Stir in the softened gelatin until it is fully incorporated.
5
Finally, fold in the whipping cream for a rich texture. Pour the cranberry mixture into a 13x9-inch pan. Cover with plastic wrap and place in the freezer.
6
Freeze for 3-4 hours or until it is completely firm. When ready to serve, let it sit at room temperature for a few minutes before scooping into bowls or dessert glasses.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Festive Cranberry Cream Freeze?
It is a refreshing frozen dessert made with fresh cranberries, orange and lemon juices, and whipped cream, perfect for holidays.
Can I use frozen cranberries for this recipe?
Yes, you can use either fresh or frozen cranberries.
How long do the cranberries need to cook?
Cook the cranberries for approximately 10-15 minutes until they burst and soften.
How many servings does this recipe yield?
This recipe makes 14 servings.
What juices are used in the Festive Cranberry Cream Freeze?
The recipe uses 1 cup of orange juice and 1/4 cup of lemon juice.
How much sugar is required?
The recipe requires 2 1/2 cups of granulated sugar.
What is the role of gelatin in this dessert?
Unflavored gelatin is used to help set the mixture and provide structure to the frozen treat.
How long should the gelatin sit in cold water?
The gelatin should sit in 1 cup of cold water for about 5 minutes until softened.
What size pan is recommended for freezing?
Use a 13x9-inch pan to freeze the cranberry mixture.
How long does it take for the dessert to freeze?
It should be frozen for 3-4 hours or until it is completely firm.
Should I use heavy cream or light cream?
The recipe suggests using heavy whipping cream for the best results.
Do I need to remove the cranberry skins?
Yes, after cooking, use a food mill to strain the cranberries and discard the skins and seeds.
How much cranberry juice should I have after straining?
You should end up with approximately 4 cups of cranberry juice.
Is it necessary to cover the pan while freezing?
Yes, cover the 13x9-inch pan with plastic wrap before placing it in the freezer.
How should I serve the Festive Cranberry Cream Freeze?
Let it sit at room temperature for a few minutes before scooping into bowls or dessert glasses.
Is fresh juice better than bottled for this recipe?
Freshly squeezed orange and lemon juices are preferred for the best flavor.
What is the flavor profile of this dessert?
It is described as having a balance of tartness and sweetness with a hint of citrus.
How much water is used to boil the cranberries?
The recipe calls for 3 cups of water for boiling the fresh or frozen cranberries.
What is the total number of ingredients?
There are 8 ingredients in this recipe.
When should the sugar be added?
Add the sugar to the warm cranberry mixture after straining out the skins and seeds.
What is the texture of this dessert?
It is an icy treat with a smooth finish thanks to the addition of whipped cream.
Is this a dairy-free dessert?
No, it contains 1/2 cup of whipping cream.
Can I make this dessert in advance?
Yes, since it needs at least 3-4 hours to freeze, it is an excellent make-ahead dessert.
How much gelatin is used?
The recipe uses 1 1/8 teaspoons of unflavored gelatin.
Should the cranberry mixture be hot when adding gelatin?
The mixture should be warm to ensure the sugar and softened gelatin dissolve completely.
What equipment is needed to separate the juice from the pulp?
A food mill is recommended for straining the cooked cranberries.
Is this recipe suitable for summer?
While tagged as a holiday treat, its refreshing, icy nature makes it suitable for any gathering or warm day.
How is the whipping cream incorporated?
The whipping cream should be folded into the cranberry mixture just before pouring it into the pan.
Does the recipe include nutritional information?
No, nutritional details like calories or fat content are not provided in this recipe.
What tags describe this recipe?
Tags include frozen dessert, cranberry recipe, holiday treat, citrus, and sweet and tart.