Festive Cranberry Citrus Glaze
Elevate your holiday feasts with this vibrant Festive Cranberry Citrus Glaze, a perfect blend of tart cranberries, sweet corn syrup, and a splash of zesty orange juice. This luscious glaze not only enhances the flavors of turkey and pork but also doubles as a delightful side dish. Whether you're preparing a festive meal or a simple family dinner, this versatile sauce will surely impress your guests and become a cherished tradition at your holiday table.
12
Servings
100
Calories
7
Ingredients
Ingredients
fresh cranberries
2 cups (washed and drained)
crown lily white corn syrup
1 cup
sugar
1/4 cup
orange juice concentrate
2 tablespoons (thawed)
soy sauce
1 tablespoon
ground cinnamon
1/2 teaspoon
ground cloves
1 pinch
Instructions
1
In a small saucepan, combine the fresh cranberries, corn syrup, sugar, orange juice concentrate, soy sauce, ground cinnamon, and ground cloves.
2
Place the saucepan over medium heat and stir the mixture gently to incorporate all ingredients.
3
Bring the mixture to a gentle boil, then reduce the heat slightly and continue to boil for 5 to 7 minutes, allowing the cranberries to pop and release their juices.
4
Stir occasionally to prevent sticking and ensure even cooking.
5
Once the glaze has thickened slightly and the cranberries are soft, remove it from the heat.
6
Allow the glaze to cool to room temperature before serving.
7
The glaze can be stored in an airtight container in the refrigerator for up to 2 weeks, making it perfect for preparing in advance.
Nutrition Information
0g
Fat
27g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Festive Cranberry Citrus Glaze?
It is a vibrant blend of tart cranberries, sweet corn syrup, and zesty orange juice designed to enhance holiday feasts.
Which meats pair best with this glaze?
This glaze is a perfect match for turkey and pork dishes.
Can this glaze be served as a side dish?
Yes, it doubles as a delightful side dish in addition to being a glaze.
How many ingredients are in this recipe?
There are 7 ingredients: fresh cranberries, corn syrup, sugar, orange juice concentrate, soy sauce, cinnamon, and cloves.
What type of corn syrup should I use?
The recipe specifically calls for crown lily white corn syrup.
How much orange juice concentrate is required?
You will need 2 tablespoons of thawed orange juice concentrate.
Does the recipe use ground spices?
Yes, it uses 1/2 teaspoon of ground cinnamon and a pinch of ground cloves.
How do I prepare the fresh cranberries?
The cranberries should be washed and drained before use.
What is the first step of the instructions?
Combine cranberries, corn syrup, sugar, orange juice concentrate, soy sauce, cinnamon, and cloves in a small saucepan.
What heat setting should be used for cooking?
Place the saucepan over medium heat.
How long should the mixture boil?
Bring it to a gentle boil and continue boiling for 5 to 7 minutes.
What indicates that the cranberries are ready?
The cranberries are ready when they pop and release their juices.
How often should I stir the glaze during cooking?
Stir occasionally to prevent sticking and ensure even cooking.
When should I remove the glaze from the heat?
Remove it once the glaze has thickened slightly and the cranberries are soft.
Should the glaze be served hot?
The instructions recommend allowing the glaze to cool to room temperature before serving.
How long can I store the glaze in the refrigerator?
It can be stored in an airtight container for up to 2 weeks.
Is this glaze suitable for make-ahead preparation?
Yes, because it stores well for 2 weeks, it is perfect for preparing in advance.
How many servings does this recipe provide?
This recipe makes 12 servings.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
The glaze is fat-free, containing 0g of fat.
How many carbohydrates are in each serving?
There are 27g of carbohydrates per serving.
Is there any protein in this glaze?
No, the glaze contains 0g of protein.
What is the purpose of adding soy sauce?
Soy sauce adds a savory depth to balance the sweetness and tartness of the fruits.
Can I use ground cloves instead of whole cloves?
The recipe calls specifically for a pinch of ground cloves.
Does the glaze contain cholesterol?
The nutrient data indicates cholesterol is null or negligible.
Is there fiber in this recipe?
The nutritional information provided lists fiber as null.
How much sugar is added to the corn syrup?
In addition to the corn syrup, 1/4 cup of sugar is included in the mixture.
What makes this glaze festive?
The combination of vibrant cranberries, warm cinnamon, and cloves creates a flavor profile typical of holiday traditions.
What is the serving size for this recipe?
The serving size is not specifically defined, but the recipe yields 12 total servings.
What kind of container is best for storage?
An airtight container is best for keeping the glaze fresh in the refrigerator.