Festive Cranberry Cabbage Salad
Bright, tangy, and full of flavor, this Festive Cranberry Cabbage Salad is a delightful twist on the traditional coleslaw. Combining the crispness of green cabbage with the sweetness of raisins, cranberries, and a hint of coconut, this salad is not only visually appealing but also a nutritious choice. The low-fat dressing, made from light mayonnaise and sour cream, brings everything together perfectly without compromising on taste. Whether served at family gatherings, picnics, or holiday feasts, this recipe is sure to be a hit with its vibrant colors and refreshing taste. Enjoy it guilt-free as a side dish or light lunch, and feel free to customize with your favorite ingredients!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
green cabbage
6-7 cups (finely shredded)
shredded carrot
1 cup (shredded)
golden raisins
1/2 cup (none)
dried cranberries
1/2 cup (none)
sliced green onion
1/4 cup (sliced)
chopped fresh parsley
1/2 cup (chopped)
flaked coconut
3 tablespoons (none)
red seedless grapes
1/2 cup (sliced lengthwise (optional))
green seedless grapes
1/2 cup (sliced lengthwise (optional))
chopped dried apricot
1/2 cup (chopped (optional))
light mayonnaise
1/2 cup (none)
light sour cream
1/2 cup (none)
raspberry vinegar
3 tablespoons (or cider vinegar)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Begin by finely shredding the green cabbage and placing it in a large mixing bowl.
2
Add the shredded carrot, golden raisins, dried cranberries, sliced green onions, chopped parsley, and flaked coconut to the bowl.
3
If desired, include the sliced grapes and chopped dried apricots for added sweetness and texture.
4
In another bowl, whisk together the light mayonnaise, light sour cream, and raspberry or cider vinegar to create the dressing.
5
Taste the cabbage mixture; if it's slightly bitter, add 1 to 2 teaspoons of sugar to balance the flavor.
6
Pour the dressing over the cabbage mixture and gently toss until all the ingredients are well coated.
7
Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
8
Before serving, give the salad a good stir and adjust seasoning with salt and pepper to taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Festive Cranberry Cabbage Salad?
It is a bright and tangy twist on traditional coleslaw that combines green cabbage with raisins, cranberries, and a hint of coconut in a light dressing.
What type of cabbage is used in this recipe?
This recipe specifically calls for finely shredded green cabbage.
How much green cabbage is required?
You will need 6 to 7 cups of finely shredded green cabbage for this salad.
Are carrots included in the Festive Cranberry Cabbage Salad?
Yes, the recipe includes 1 cup of shredded carrots for added color and crunch.
What dried fruits are added to this salad?
The salad contains golden raisins and dried cranberries, which provide natural sweetness.
Can I add fresh fruit to this coleslaw?
Yes, you can optionally add 1/2 cup each of red and green seedless grapes sliced lengthwise.
What kind of raisins work best?
The recipe recommends using golden raisins for their specific flavor profile.
Does this recipe contain coconut?
Yes, it includes 3 tablespoons of flaked coconut to give the salad a unique hint of flavor.
What ingredients make up the dressing?
The dressing is made from a blend of light mayonnaise, light sour cream, and raspberry or cider vinegar.
Can I substitute the raspberry vinegar?
Yes, if you do not have raspberry vinegar, you can use cider vinegar as a substitute.
Is the dressing for this salad heavy?
No, the dressing is considered low-fat because it uses light versions of mayonnaise and sour cream.
How do I prepare the dressing?
In a separate bowl, whisk together the light mayonnaise, light sour cream, and vinegar until smooth.
What can I do if the cabbage is bitter?
If the mixture tastes slightly bitter, you can add 1 to 2 teaspoons of sugar to balance the flavors.
Why should I chill the salad before serving?
Chilling the salad for at least 30 minutes allows the flavors of the ingredients and dressing to meld together.
Is this salad suitable for outdoor events?
Yes, it is a great choice for picnics and family gatherings due to its refreshing taste.
Is the Festive Cranberry Cabbage Salad a healthy option?
Yes, it is described as a nutritious and light choice that can be enjoyed guilt-free.
How should the green onions be prepared?
The recipe calls for 1/4 cup of green onions to be thinly sliced before being added.
Is fresh parsley necessary?
The recipe recommends 1/2 cup of chopped fresh parsley to enhance the flavor and color.
Can this recipe be adapted for vegans?
The tags indicate a vegan option is possible, likely by substituting the mayo and sour cream with plant-based alternatives.
What is the texture of the salad?
The salad is crisp and crunchy due to the raw shredded cabbage and carrots.
Is this salad good for holiday meals?
Absolutely, its vibrant colors and festive ingredients make it a perfect side dish for holiday feasts.
How should the optional grapes be cut?
If you choose to include grapes, they should be sliced lengthwise.
Can I use regular mayonnaise?
While light mayonnaise is suggested for a lighter version, regular mayonnaise can be used as a substitute.
How many carrots do I need?
The recipe requires 1 cup of shredded carrots.
What does the flaked coconut add to the dish?
The flaked coconut adds a subtle sweetness and a unique texture to the salad.
Are dried apricots a good addition?
Yes, 1/2 cup of chopped dried apricots is an optional ingredient for added sweetness and texture.
When should I season the salad with salt and pepper?
Seasoning with salt and pepper should be done to taste just before serving, after the salad has chilled.
Should I add sugar to the recipe?
Sugar is only recommended if the cabbage is bitter; otherwise, the fruits provide enough sweetness.
How should the dressing be applied?
Pour the dressing over the cabbage mixture and gently toss until all ingredients are well coated.
What makes this salad visually appealing?
The combination of green cabbage, orange carrots, red cranberries, and green parsley creates a vibrant and colorful appearance.