Festive Cranberry and Apple Red Cabbage Slaw
This vibrant and refreshing Festive Cranberry and Apple Red Cabbage Slaw is the perfect side dish for your winter meals. Combining the tanginess of red wine vinegar with the sweetness of honey and the crunch of pecans, this slaw is not only visually appealing but also delightfully flavorful. It takes just 15 minutes to prepare, making it a convenient and healthy option for any gathering. The crispness of Granny Smith apples complements the tartness of dried cranberries, adding a layer of freshness to this winter delight.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
red wine vinegar
3 tablespoons
olive oil
1 tablespoon
honey
3 tablespoons
sea salt
1/4 teaspoon
pepper
1/4 teaspoon
red cabbage
8 cups (thinly sliced)
dried cranberries
1/3 cup (chopped)
granny smith apples
2 (coarsely chopped)
toasted pecans
1/4 cup (chopped)
Instructions
1
In a small bowl, whisk together the red wine vinegar, olive oil, honey, sea salt, and pepper until well combined.
2
In a large mixing bowl, combine the thinly sliced red cabbage and chopped dried cranberries. Pour the dressing over the cabbage mixture and toss until evenly coated.
3
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
4
Prior to serving, add the coarsely chopped Granny Smith apples to the slaw and gently toss to incorporate.
5
Transfer the slaw to a serving dish and sprinkle the chopped toasted pecans over the top for added crunch and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Festive Cranberry and Apple Red Cabbage Slaw?
It is a vibrant, refreshing side dish featuring red cabbage, dried cranberries, Granny Smith apples, and toasted pecans with a honey-vinegar dressing.
How long does it take to prepare this recipe?
The active preparation time is approximately 15 minutes, with an additional hour needed for refrigeration.
Can I make this recipe vegan?
Yes, you can make it vegan by substituting the honey with maple syrup or agave nectar.
What type of vinegar is used in the dressing?
The recipe calls for 3 tablespoons of red wine vinegar.
Can I substitute the red wine vinegar?
Yes, apple cider vinegar or white wine vinegar can be used as a substitute.
Why should I wait to add the apples?
Adding the apples just prior to serving ensures they remain crisp and do not turn brown while the cabbage marinates.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What kind of cabbage is recommended?
The recipe specifies 8 cups of thinly sliced red cabbage.
Is this recipe gluten-free?
Yes, all the ingredients listed, including the vinegar and pecans, are naturally gluten-free.
Can I use a different type of apple?
Yes, while Granny Smith is recommended for tartness, Honeycrisp or Fuji apples also provide a great crunch.
How do I toast the pecans?
You can toast them in a dry pan over medium heat for 3-5 minutes or in an oven at 350 degrees Fahrenheit for about 5-7 minutes until fragrant.
Can I use walnuts instead of pecans?
Absolutely, walnuts or even slivered almonds would work well in this recipe.
Is this slaw served warm or cold?
This slaw is intended to be served cold after being refrigerated for at least one hour.
How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I prepare this dish a day in advance?
You can prepare the cabbage and dressing ahead of time, but for the best texture, add the apples and pecans right before serving.
What makes this recipe festive?
The combination of deep red cabbage, bright green apples, and red cranberries creates a holiday-themed color palette.
What is a good honey substitute?
Maple syrup, agave, or even a light brown sugar syrup can replace honey.
Can I add protein to this dish?
Yes, adding shredded rotisserie chicken or chickpeas can turn this side dish into a light main meal.
What should I serve with this slaw?
It pairs beautifully with roasted turkey, glazed ham, or grilled pork chops.
Can I use fresh cranberries instead of dried?
Dried cranberries are preferred for their sweetness; fresh cranberries might be too tart for this specific recipe.
Is the red cabbage cooked?
No, the cabbage is served raw to maintain its crisp texture.
How should I slice the cabbage?
The cabbage should be sliced very thinly using a sharp knife or a mandoline.
Can I use green cabbage instead of red?
Yes, but you will lose the vibrant purple color that defines this festive dish.
Is this recipe healthy?
Yes, it is high in fiber and vitamins from the fresh cabbage and fruit, with healthy fats from the olive oil and pecans.
Can I make this recipe nut-free?
Yes, simply omit the pecans or replace them with toasted sunflower seeds or pumpkin seeds.
How much salt is in this recipe?
The recipe calls for 1/4 teaspoon of sea salt.
Does this slaw contain dairy?
No, this recipe is naturally dairy-free.
Can I use a different oil?
Yes, avocado oil or a light vegetable oil can be used instead of olive oil.
What is the texture of this slaw?
The texture is very crunchy due to the raw cabbage, fresh apples, and toasted pecans.
Can I add fresh herbs?
Yes, adding a bit of fresh flat-leaf parsley or mint can enhance the refreshing flavor profile.