Festive Cornbread Salad Delight
This Festive Cornbread Salad Delight is the perfect crowd-pleaser for potlucks, family gatherings, or any festive occasion. With its colorful medley of fresh vegetables, hearty beans, crispy bacon, and savory cornbread, this dish not only looks inviting but also bursts with flavor in every bite. The creamy ranch dressing ties everything together, making it a refreshing yet satisfying dish that everyone will love. Plus, it’s easy to prepare in large batches, allowing you to serve a crowd without the hassle of scaling down ingredients. Enjoy this delicious dish as a main course or a hearty side at your next get-together!
20
Servings
175
Calories
13
Ingredients
Ingredients
cornbread mix
1 (8 1/2 ounce package)
whole kernel corn
2 (15 1/2 ounce cans, drained)
pinto beans
2 (15 ounce cans, rinsed and drained)
black beans
1 (15 ounce can, rinsed and drained)
tomatoes
3 (small, chopped)
green pepper
1 (medium, chopped)
sweet red pepper
1 (medium, chopped)
green onion
1/2 (cup, chopped)
bacon
10 (ounces, cooked and crumbled)
cheddar cheese
8 (ounces, shredded)
sour cream
1 (cup)
mayonnaise
1 (cup)
ranch dressing mix
1 (2/3 ounce envelope)
Instructions
1
Prepare the cornbread according to the package directions. Allow it to cool completely before crumbling or cutting it into cubes.
2
In a large mixing bowl, combine the drained whole kernel corn, rinsed and drained pinto beans, black beans, chopped tomatoes, green peppers, sweet red peppers, and chopped green onions.
3
Add the crumbled or cubed cornbread to the bowl with the vegetables and beans. Gently toss the mixture to combine all the ingredients evenly.
4
In a separate small bowl, whisk together the sour cream, mayonnaise, and ranch dressing mix until well blended to create a creamy dressing.
5
Before serving, pour the dressing over the salad mixture. Toss gently to coat all ingredients evenly with the dressing.
6
Top with the crumbled bacon and shredded cheddar cheese. Serve immediately or chill for 30 minutes to allow flavors to meld.
Nutrition Information
7.5g
Fat
20g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Cornbread Salad Delight?
It is a colorful medley of fresh vegetables, hearty beans, crispy bacon, and savory cornbread tossed in a creamy ranch dressing.
How many servings does this recipe yield?
This recipe is designed to yield 20 servings.
What are the nutritional values per serving?
Each serving contains approximately 175 calories, 7.5g of fat, 20g of carbohydrates, and 6g of protein.
What size cornbread mix is needed?
The recipe calls for one 8 1/2 ounce package of cornbread mix.
How should the cornbread be prepared for the salad?
Prepare the cornbread according to package directions and allow it to cool completely before crumbling or cutting it into cubes.
What types of beans are used in this recipe?
This recipe uses two 15-ounce cans of pinto beans and one 15-ounce can of black beans.
Do the beans and corn need to be drained?
Yes, the whole kernel corn, pinto beans, and black beans should all be drained, and the beans should also be rinsed.
What type of corn is recommended?
The recipe uses two 15 1/2 ounce cans of whole kernel corn.
How many tomatoes are needed?
You will need 3 small tomatoes, chopped.
What peppers are included?
The recipe includes one medium chopped green pepper and one medium chopped sweet red pepper.
How much green onion should I use?
The recipe requires 1/2 cup of chopped green onions.
How much bacon is required?
You will need 10 ounces of cooked and crumbled bacon.
What type of cheese is recommended?
The recipe calls for 8 ounces of shredded cheddar cheese.
What ingredients make up the dressing?
The dressing is made from 1 cup of sour cream, 1 cup of mayonnaise, and one 2/3 ounce envelope of ranch dressing mix.
How do I prepare the creamy dressing?
In a separate small bowl, whisk together the sour cream, mayonnaise, and ranch dressing mix until well blended.
When should the dressing be added to the salad?
Before serving, pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
Should the salad be served immediately?
You can serve it immediately or chill it for 30 minutes to allow the flavors to meld.
Is this recipe suitable for a crowd?
Yes, it is described as a perfect crowd-pleaser for potlucks and large festive gatherings.
Can I serve this as a main course?
Yes, this dish can be enjoyed as either a hearty side or a main course.
How many total ingredients are used?
There are 13 ingredients in this recipe.
What are the primary tags for this recipe?
The primary tags include salad, potluck, cornbread, beans, bacon, cheese, easy recipe, and comfort food.
How do I combine the cornbread with the other ingredients?
Add the crumbled or cubed cornbread to the bowl with the vegetables and beans and gently toss to combine.
What is the fat content per serving?
There are 7.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 20g of carbohydrates.
What is the protein content per serving?
Each serving provides 6g of protein.
What size is the ranch dressing mix envelope?
The recipe uses a 2/3 ounce envelope of ranch dressing mix.
How should the vegetables be chopped?
The tomatoes, green peppers, and red peppers should be chopped into medium or small pieces.
What is the first step in the recipe instructions?
The first step is to prepare the cornbread according to package directions and let it cool.
What is the final step before serving?
The final step is to top the salad with crumbled bacon and shredded cheddar cheese.
Is it easy to prepare in large batches?
Yes, the recipe is easy to prepare in large batches without the hassle of scaling down ingredients.