Festive Christmas Tree Cupcakes
These delightful Festive Christmas Tree Cupcakes bring holiday cheer to your baking table! Inspired by a whimsical Christmas tree-shaped pan, these cupcakes are made using a classic Easy White Cake recipe that guarantees light and fluffy results. Adorned with vibrant green frosting, they create a charming centerpiece for your Christmas dessert spread. Enjoy the fun of decorating with star-shaped candies, and surprise your guests with colorful sprinkles inside the cupcakes. The added bonus? The trimmings from the tops transform into delicious bite-sized sandwich cookies when paired with extra frosting. Perfect for any holiday gathering, these cupcakes spark joy in both the kitchen and at the festive table.
N/A
Servings
160
Calories
8
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
sugar
1.5 cups (measured)
baking powder
3 teaspoons (measured)
salt
0.5 teaspoon (measured)
shortening
0.5 cup (softened)
nonfat milk
1 cup (measured)
pure vanilla extract
1 teaspoon (measured)
egg whites
4 (separated)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your Christmas tree cupcake mold by greasing and flouring each cavity.
2
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.
3
Add the shortening, nonfat milk, and pure vanilla extract to the dry mixture. Mix on low speed for about 1 minute or until just combined.
4
Scrape down the sides of the bowl, then add the egg whites. Beat on medium speed until the mixture is smooth and fluffy, approximately 2-3 minutes.
5
Carefully fill each prepared cupcake mold about halfway with the batter, ensuring an even distribution.
6
Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
7
Once baked, remove the cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8
Once cooled, slice off the rounded tops of the cupcakes to create a flat surface for frosting.
9
Frost generously with green frosting, then decorate with star-shaped candies or festive sprinkles to create your Christmas trees.
10
For any leftover cake trimmings, combine two rounds with extra frosting to create delightful little sandwich cookies.
Nutrition Information
8g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this festive dessert?
The recipe is for Festive Christmas Tree Cupcakes.
What type of cake base is used for these cupcakes?
These cupcakes use a classic Easy White Cake recipe that results in a light and fluffy texture.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare the cupcake mold?
Prepare the Christmas tree cupcake mold by greasing and flouring each cavity.
Which dry ingredients are combined first?
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
When do I add the shortening and milk?
Add the shortening, nonfat milk, and pure vanilla extract after mixing the dry ingredients.
How long should I mix the batter before adding egg whites?
Mix on low speed for about 1 minute or until just combined.
How many egg whites are required?
The recipe requires 4 egg whites.
How long should the batter be beaten after adding the egg whites?
Beat the mixture on medium speed for approximately 2-3 minutes until smooth and fluffy.
How much batter should be placed in each mold?
Fill each prepared cupcake mold about halfway with the batter.
What is the baking time for these cupcakes?
Bake the cupcakes for about 20 minutes.
How do I test if the cupcakes are done?
The cupcakes are done when a toothpick inserted in the center comes out clean.
How long should the cupcakes cool in the pan?
Allow them to cool in the pan for a few minutes before moving them to a wire rack.
Why should I slice off the rounded tops of the cupcakes?
Slicing off the tops creates a flat surface that makes it easier to frost them.
What kind of frosting is suggested for the trees?
Generously frost the cupcakes with green frosting to create the look of Christmas trees.
What decorations are recommended for the cupcakes?
You can use star-shaped candies or festive sprinkles to decorate your trees.
Can I add a surprise inside the cupcakes?
Yes, you can surprise your guests by adding colorful sprinkles inside the cupcakes.
What can I do with the cake trimmings?
The trimmings from the tops can be transformed into delicious bite-sized sandwich cookies.
How do I assemble the sandwich cookies?
Combine two cake rounds with extra frosting to create the cookies.
How many calories are in one cupcake?
Each cupcake contains approximately 160 calories.
What is the fat content per serving?
There are 8 grams of fat in each serving.
How many carbohydrates are in each cupcake?
There are 24 grams of carbohydrates per cupcake.
What is the protein content of these cupcakes?
Each cupcake provides 2 grams of protein.
How many main ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
What type of flour is used?
The recipe calls for 2 cups of measured all-purpose flour.
How much sugar is needed for the batter?
The recipe requires 1.5 cups of measured sugar.
What type of milk is used in this cupcake recipe?
The recipe specifies 1 cup of measured nonfat milk.
How much shortening is required?
You will need 0.5 cup of softened shortening.
Is vanilla extract used in this recipe?
Yes, the recipe uses 1 teaspoon of pure vanilla extract.
What is the primary theme for these treats?
These are festive treats specifically designed for Christmas holiday gatherings.