Festive Chocolate Peppermint Velvet Bundt Cake
This Festive Chocolate Peppermint Velvet Bundt Cake is the perfect indulgent treat for the holiday season. Rich chocolate pairs beautifully with refreshing peppermint, creating a moist and decadent cake that looks as delightful as it tastes. Perfect for holiday gatherings, this cake can be served as a show-stopping dessert or enjoyed with a cup of coffee or tea. Its eye-catching appearance and delightful flavor make it a must-have for any dessert table, guaranteed to impress your guests and satisfy your sweet tooth!
12
Servings
300
Calories
9
Ingredients
Ingredients
Devil's food cake mix
1 (18 1/4 ounce) package (dry ingredient)
Sugar
1/2 cup (dry ingredient)
Instant chocolate pudding mix
1 (4 ounce) package (dry ingredient)
Eggs
4 (beaten)
Vegetable oil
1/2 cup (liquid ingredient)
Sour cream
1 (8 ounce) container (liquid ingredient)
Peppermint extract
1 teaspoon (liquid ingredient)
Powdered sugar
1 cup (dry ingredient)
Coarsely crushed hard peppermint candy
1/2 cup (topping)
Instructions
1
Preheat your oven to 350°F (175°C) and heavily grease and flour a 12-cup bundt pan. Set the prepared pan aside.
2
In a large mixing bowl, combine the devil's food cake mix, sugar, instant chocolate pudding mix, eggs, vegetable oil, sour cream, and peppermint extract.
3
Mix the ingredients on low speed until just combined, then increase to high speed and beat for 2 minutes to create a smooth batter.
4
Pour the batter into the prepared bundt pan, spreading it evenly.
5
Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted in the center comes out clean.
6
Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack for 15 minutes.
7
After cooling, carefully remove the cake from the bundt pan and let it cool completely on the wire rack.
8
Once the cake has cooled, transfer it to a serving platter.
9
In a separate bowl, whisk together the powdered sugar and enough milk to achieve a drizzling glaze consistency.
10
Drizzle the glaze over the cooled cake, and generously sprinkle with coarsely crushed peppermint candy for a festive touch.
Nutrition Information
15
Fat
40
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Festive Chocolate Peppermint Velvet Bundt Cake?
The cake features a rich combination of chocolate and refreshing peppermint flavors.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size and type of pan is required for this recipe?
A 12-cup bundt pan is required for this recipe.
How should I prepare the bundt pan before baking?
You should heavily grease and flour the pan to ensure the cake releases easily.
How many servings does this cake yield?
This recipe makes approximately 12 servings.
What type of cake mix is used as the base?
One 18 1/4 ounce package of devil's food cake mix is used.
Is there a secret ingredient for moisture in this cake?
Yes, the use of sour cream and instant chocolate pudding mix ensures a moist, velvet texture.
How many eggs are needed for the batter?
The recipe calls for 4 beaten eggs.
What type of oil should be used in the mixture?
The recipe specifies using 1/2 cup of vegetable oil.
How much peppermint extract is included in the batter?
One teaspoon of peppermint extract is added to the mixing bowl.
How long should I beat the batter?
After combining ingredients on low, increase to high speed and beat for 2 minutes.
What is the recommended baking time?
The cake should bake for approximately 50 minutes.
How do I test if the bundt cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is finished baking.
How long should the cake cool in the pan before removal?
Allow the cake to cool in the pan on a wire rack for 15 minutes.
What should I do after removing the cake from the pan?
Let the cake cool completely on a wire rack before transferring it to a serving platter.
How is the glaze for this cake made?
Whisk together 1 cup of powdered sugar and enough milk to reach a drizzling consistency.
What topping is used to give the cake a festive look?
The cake is topped with 1/2 cup of coarsely crushed hard peppermint candy.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in a slice of this cake?
Each slice contains 40 grams of carbohydrates.
How much protein is in one serving?
One serving provides 4 grams of protein.
What are the main tags associated with this recipe?
The tags include dessert, cake, holiday, chocolate, peppermint, and festive.
Is this recipe suitable for holiday parties?
Yes, its eye-catching appearance and seasonal flavors make it a show-stopping holiday dessert.
What can I serve with this cake?
It is delicious when enjoyed with a cup of coffee or tea.
How many total ingredients are used in this recipe?
The recipe uses a total of 9 ingredients.
Do I need to add extra sugar to the cake mix?
Yes, the recipe calls for an additional 1/2 cup of sugar.
What size container of sour cream is required?
An 8 ounce container of sour cream is needed.
Can I use any type of peppermint candy for the topping?
The recipe specifically recommends coarsely crushed hard peppermint candy.
What should the consistency of the batter be before baking?
The batter should be smooth after beating for 2 minutes.
When should the glaze be applied?
The glaze should be drizzled over the cake once it has cooled completely.