Festive Chocolate-Nut Delight Logs
Create joyful memories in the kitchen with our Festive Chocolate-Nut Delight Logs, a delectable cookie that embodies the spirit of Christmas! These delightful treats are perfect for family gatherings and holiday celebrations. The dough is easy to prepare, allowing children to join in the fun of rolling, dipping, and decorating their own cookies. You can personalize your logs by adding chopped nuts, vibrant holiday sprinkles, or simply coating them in rich chocolate. These cookies not only taste divine but also bring a festive touch to your holiday dessert table—together, they make each bite a joyful celebration!
40
Servings
120
Calories
11
Ingredients
Ingredients
butter
1.5 cups (softened)
sugar
1.5 cups
vanilla extract
2 teaspoons
eggs
2 (large)
salt
1 teaspoon
flour
4 cups (all-purpose)
chocolate chips
1 cup (finely chopped)
shortening or butter
2 tablespoons
chocolate chips
1 cup
finely chopped nuts
3 cups (optional)
candy sprinkles
(various, optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This will take about 2-3 minutes.
3
Add in the vanilla extract and eggs, mixing until combined.
4
In a separate bowl, whisk together the salt and flour, then gradually add this dry mixture to the wet ingredients, stirring until just combined.
5
Fold in the finely chopped chocolate chips gently until evenly distributed throughout the dough.
6
Take small portions of the dough and shape them into logs approximately 1.5 inches long. Place the logs about 2 inches apart on an ungreased cookie sheet, ensuring they're evenly spaced.
7
Bake the cookies for 12-15 minutes, or until they turn golden brown. Remove from the oven and let them cool on the cookie sheet for a few minutes before transferring them to a wire rack.
8
In a microwave-safe bowl, melt the shortening and remaining chocolate chips together. Stir until smooth and fully combined.
9
Once the cookies are cooled, dip one end of each cookie into the melted chocolate, letting any excess chocolate drip off by scraping the bottom edge against the bowl.
10
For decorated cookies, dip the chocolate-covered end into finely chopped nuts or festive sprinkles, tapping gently to remove any excess.
11
Place the decorated cookies back on the cooling rack, preferably over a sheet of waxed paper to catch any drips.
12
Allow the chocolate to set until firm. Store the cookies in covered tins, separating layers with waxed paper to maintain freshness.
Nutrition Information
8g
Fat
12g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Festive Chocolate-Nut Delight Logs?
They are a delectable holiday cookie featuring a dough filled with chopped chocolate chips, shaped into logs, dipped in chocolate, and decorated with nuts or sprinkles.
What holiday are these cookies specifically designed for?
These cookies are perfect for Christmas and holiday celebrations.
How many servings does this recipe provide?
This recipe yields approximately 40 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should I cream the butter and sugar?
You should cream the softened butter and sugar for about 2-3 minutes until the mixture is light and fluffy.
Can children help with this recipe?
Yes, the recipe is designed to be family-friendly, allowing kids to help with rolling, dipping, and decorating the cookies.
What size should the dough logs be?
Shape the dough into logs that are approximately 1.5 inches long.
How far apart should I place the cookies on the sheet?
Place the logs about 2 inches apart to ensure even baking.
Do I need to grease the cookie sheet?
No, the instructions specify using an ungreased cookie sheet.
How long do the cookies need to bake?
Bake the cookies for 12-15 minutes or until they turn golden brown.
What is the calorie count per serving?
Each serving contains 120 calories.
How much fat is in each cookie?
There are 8 grams of fat per serving.
What are the carbohydrate and protein counts?
Each cookie has 12 grams of carbohydrates and 1.2 grams of protein.
What type of flour is used in this recipe?
The recipe calls for 4 cups of all-purpose flour.
Are the chocolate chips in the dough chopped?
Yes, 1 cup of chocolate chips should be finely chopped before being folded into the dough.
What is the purpose of the shortening or extra butter?
It is melted with the remaining chocolate chips to create a smooth coating for dipping the cookies.
How do I prepare the chocolate coating?
Melt shortening and chocolate chips together in a microwave-safe bowl and stir until smooth.
How do I decorate the cookies after dipping?
Dip the chocolate-covered end into finely chopped nuts or festive sprinkles and tap gently to remove excess.
What should I use to catch chocolate drips while the cookies set?
Place the cookies on a cooling rack over a sheet of waxed paper.
How should I store the Festive Chocolate-Nut Delight Logs?
Store them in covered tins, separating layers with waxed paper to maintain freshness.
Are the nuts a required ingredient?
No, the finely chopped nuts are listed as an optional ingredient for decoration.
What kind of sprinkles can be used?
Various festive or holiday-themed candy sprinkles can be used.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of vanilla extract.
Is there salt in the recipe?
Yes, 1 teaspoon of salt is whisked into the flour.
Can I use butter instead of shortening for the dip?
Yes, the recipe allows for 2 tablespoons of either shortening or butter.
What size eggs should be used?
The recipe calls for 2 large eggs.
Should the cookies cool on the sheet or a rack?
Let them cool on the sheet for a few minutes first, then transfer them to a wire rack.
How much sugar is in the recipe?
The recipe uses 1.5 cups of sugar.
How much butter is used in the dough?
The dough requires 1.5 cups of softened butter.
How much chopped nuts are recommended for decorating?
The recipe suggests 3 cups of finely chopped nuts if you choose to use them.