Festive Chocolate-Dipped Cream Candies
Indulge in the festive spirit with these delightful homemade candies featuring a luscious cream center enveloped in a rich, smooth milk chocolate shell. These luxurious treats are perfect for sharing during the holiday season and make for a thoughtful homemade gift. Though they require patience, the end result is a delightful combination of texture and flavor that will surely become a family favorite.
24
Servings
212.5
Calories
3
Ingredients
Ingredients
whipping cream
2 cups (none)
sugar
3 cups (none)
milk chocolate candy bar
16 ounces (melted)
Instructions
1
In a large, heavy-bottomed saucepan, combine the whipping cream and sugar.
2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching.
3
Once boiling, reduce the heat to medium-high and maintain a steady boil. Occasionally, use a pastry brush dipped in water to wipe down sugar crystals from the sides of the pan.
4
Continue cooking until the mixture reaches the soft but firm ball stage. The candy thermometer should read 227°F (108°C). Once reached, remove from heat and allow to cool completely.
5
As the mixture cools, it will become hard to beat initially. Use a heavy-duty mixer like a KitchenAid, if available, to beat the mixture until it becomes creamy and loses its gloss.
6
Divide the creamed mixture in half and add your preferred flavors such as peppermint, coconut, or lemon. Use food coloring to match the flavor.
7
Shape the flavored creams into small circles or squares and set aside on a lined baking sheet.
8
Place the melted milk chocolate in a glass bowl over a saucepan of gently simmering water, stirring consistently to ensure smooth melting.
9
Dip each cream candy into the melted chocolate, ensuring a thorough coating before placing them back on the baking sheet to harden.
10
Allow the candy to set at room temperature until the chocolate coating is firm. These candies are a rewarding treat, and if perfection isn't achieved on the first try, persistence will be deliciously rewarded.
Nutrition Information
12.9g
Fat
22.9g
Carbs
1.25g
Protein
0.1g
Fiber
21.25g
Sugar
4.2mg
Sodium
47.9mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Festive Chocolate-Dipped Cream Candies?
These are homemade treats featuring a luscious, flavored cream center enveloped in a rich milk chocolate shell.
What ingredients are required for the cream center?
The cream center is made from 2 cups of whipping cream and 3 cups of sugar.
How many servings does this recipe yield?
This recipe makes approximately 24 servings.
What is the calorie count per serving?
Each serving contains approximately 212.5 calories.
To what temperature should the cream and sugar mixture be cooked?
The mixture should reach the soft but firm ball stage, which is 227°F (108°C) on a candy thermometer.
What type of chocolate is used for dipping?
The recipe calls for 16 ounces of melted milk chocolate candy bars.
How do I prevent sugar crystals from forming on the sides of the pan?
Use a pastry brush dipped in water to wipe down the sugar crystals from the sides of the pan during the boiling process.
What equipment is best for beating the cream mixture?
A heavy-duty mixer, such as a KitchenAid, is recommended because the mixture becomes difficult to beat as it cools.
How do I know when the mixture has been beaten enough?
The mixture is ready when it becomes creamy and loses its gloss.
What flavors can I add to the cream centers?
Popular flavor options include peppermint, coconut, or lemon.
Should I use food coloring in the candies?
Yes, you can use food coloring to match the specific flavor you choose for the cream centers.
What is the best way to melt the chocolate?
Melt the chocolate in a glass bowl placed over a saucepan of gently simmering water, stirring consistently.
How do I shape the cream centers?
Once flavored and colored, shape the creams into small circles or squares before dipping.
How should the candies be set?
Place the dipped candies on a lined baking sheet and allow them to harden at room temperature until the chocolate is firm.
Is this recipe suitable for the holidays?
Yes, these candies are specifically described as festive and perfect for sharing during the holiday season.
What is the fat content per serving?
There are 12.9 grams of fat per serving.
How much sugar is in each candy?
Each serving contains 21.25 grams of sugar.
Do these candies contain fiber?
Each serving contains a minimal amount of fiber, approximately 0.1 grams.
What is the protein content of these candies?
Each serving provides 1.25 grams of protein.
How much sodium is in this recipe?
These candies are low in sodium, with only 4.2mg per serving.
What is the cholesterol level per serving?
Each serving contains 47.9mg of cholesterol.
How many total ingredients are in this recipe?
The core recipe uses 3 main ingredients: whipping cream, sugar, and milk chocolate.
What type of saucepan should be used for boiling?
A large, heavy-bottomed saucepan is recommended to help prevent scorching.
Can I give these candies as gifts?
Absolutely, they make for a thoughtful and luxurious homemade gift.
What should I do if the mixture is hard to beat initially?
It is normal for the mixture to become hard to beat as it cools; using a heavy-duty mixer will help manage the resistance.
Are there carbohydrates in these candies?
Yes, there are 22.9 grams of carbohydrates per serving.
What tags are associated with this recipe?
Tags include holiday candy, homemade treats, festive sweets, chocolate covered, and christmas candies.
Does the recipe require constant stirring while boiling?
Yes, you should stir constantly while bringing it to a boil to prevent scorching.
How much milk chocolate is needed for the shell?
You will need 16 ounces of milk chocolate.
What is the primary category for this recipe?
The recipe is categorized under Candy.