Festive Chile Relleno Bake
This deliciously layered Festive Chile Relleno Bake makes a stunning centerpiece for any holiday gathering or potluck. Combining the rich flavors of smoky green chilies, creamy cheeses, and savory spices, it's a crowd-pleaser that your family and friends will rave about. Simple to prepare and bursting with flavor, this casserole is a comforting twist on traditional chile rellenos, making it perfect for both casual dinners and festive occasions. With its stunning presentation and delightful taste, it's sure to become a staple in your recipe collection.
8
Servings
400
Calories
7
Ingredients
Ingredients
half-and-half
1 cup (none)
eggs
2 (beaten)
flour
1/3 cup (none)
whole green chilies
3 (4 ounce) cans (drained, split open, and seeds removed)
Monterey Jack cheese
1/2 lb (grated)
cheddar cheese
1/2 lb (grated)
tomato sauce
1 (8 ounce) can (none)
Instructions
1
Preheat your oven to 375°F (190°C). Grease a 1.5-quart casserole dish lightly.
2
In a mixing bowl, beat together the half-and-half, eggs, and flour until smooth and well blended.
3
Prepare the green chilies by draining the cans, carefully splitting them open, and removing any seeds. Rinse under cool water and pat dry with paper towels.
4
In a separate bowl, combine the grated Monterey Jack cheese and cheddar cheese. Reserve 1/2 cup of the combined cheese for later as a topping.
5
In the greased casserole dish, create layers by first placing a layer of the prepared chilies, then spreading a layer of the cheese mixture, followed by a layer of the egg mixture. Repeat these layers until all ingredients are used, finishing with a layer of the egg mixture on top.
6
Pour the tomato sauce evenly over the top layer of the casserole.
7
Sprinkle the reserved 1/2 cup of cheese over the tomato sauce for added flavor.
8
Bake uncovered in the preheated oven for about 1 hour, or until the casserole is set and the top is golden and bubbly.
9
Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
27.5g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Chile Relleno Bake?
Festive Chile Relleno Bake is a layered casserole featuring green chilies, Monterey Jack and cheddar cheeses, and a creamy egg and flour mixture, topped with tomato sauce and baked until golden.
Is this recipe suitable for vegetarians?
Yes, this Festive Chile Relleno Bake is vegetarian-friendly as it contains no meat products.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What is the calorie count for a serving of this bake?
Each serving contains approximately 400 calories.
What size casserole dish is recommended?
A 1.5-quart casserole dish is recommended for this recipe.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How do I prepare the canned green chilies?
Drain the cans, carefully split the chilies open, remove any seeds, rinse them under cool water, and pat them dry with paper towels.
What types of cheese are used in this recipe?
The recipe calls for 1/2 pound of grated Monterey Jack cheese and 1/2 pound of grated cheddar cheese.
What are the ingredients in the egg mixture?
The egg mixture consists of 1 cup of half-and-half, 2 beaten eggs, and 1/3 cup of flour.
How do you layer the casserole?
Create layers starting with the prepared chilies, followed by the cheese mixture, and then the egg mixture. Repeat until all ingredients are used, finishing with the egg mixture on top.
When is the tomato sauce added?
The tomato sauce is poured evenly over the final top layer of the egg mixture before the final sprinkling of cheese.
How long does the Festive Chile Relleno Bake take to cook?
The casserole should be baked uncovered for approximately 1 hour.
How do I know when the bake is finished?
The bake is done when the casserole is set and the top is golden and bubbly.
Should I let the dish cool before serving?
Yes, let it cool for a few minutes after removing it from the oven to make slicing easier.
What is the fat content per serving?
Each serving contains about 27.5 grams of fat.
How much protein is in one serving?
Each serving provides 20 grams of protein.
What is the carbohydrate count per serving?
There are 20 grams of carbohydrates per serving.
Can I use fresh roasted chilies instead of canned?
Yes, you can substitute fresh roasted, peeled, and seeded green chilies if you prefer.
Is this recipe considered spicy?
Green chilies are generally mild to medium in heat, but you can adjust the spiciness by choosing specific varieties of chilies.
Why should I reserve some cheese for the top?
Reserving 1/2 cup of cheese allows you to create a delicious, melted topping over the tomato sauce.
Can I make this dish for a potluck?
Absolutely, its layered presentation and comforting flavor make it an excellent choice for potlucks and holiday gatherings.
Does the recipe use whole green chilies?
Yes, the recipe uses 3 (4 ounce) cans of whole green chilies that are split and cleaned.
What is the preparation for the Monterey Jack cheese?
The Monterey Jack cheese should be grated before being mixed with the cheddar.
Can I substitute the half-and-half with milk?
You can use whole milk, though the half-and-half provides a richer, creamier texture to the egg mixture.
How much tomato sauce is needed?
The recipe requires one 8-ounce can of tomato sauce.
Is the casserole baked covered or uncovered?
The casserole should be baked uncovered to allow the top to become golden and bubbly.
How much flour is included in the recipe?
The recipe uses 1/3 cup of flour, which is blended into the egg mixture.
What tags describe this recipe?
This recipe is tagged as a casserole, mexican, comfort food, holiday, potluck, cheesy, and vegetarian.
What is the serving size for this dish?
While the exact serving size in weight isn't specified, the recipe is designed to be divided into 8 equal portions.
Can I add meat like chorizo or ground beef?
While the original recipe is vegetarian, you could certainly add cooked chorizo or seasoned ground beef between the layers for extra protein.