Festive Cherry Citrus Pull-Apart Rolls
Start your Christmas morning with these delightful Cherry Citrus Pull-Apart Rolls. Bursting with sweet flavor and a hint of tang from the orange rind, these easy-to-make rolls are perfect for the whole family to make together. As the rolls bake, the maraschino cherries create a sticky, sweet layer that's utterly irresistible. Whether enjoyed with a cup of coffee or as part of a festive brunch, these scrumptious rolls are sure to become a cherished holiday tradition!
20
Servings
183
Calories
5
Ingredients
Ingredients
buttermilk biscuits
2 (12 ounce) cans (none)
butter
4 tablespoons (melted)
sugar
1 cup (none)
orange rind
1 tablespoon (zested)
maraschino cherries
1 (6 ounce) jar (without stems)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a bundt cake pan thoroughly and place the maraschino cherries in the bottom, distributing them evenly.
3
In a microwave-safe bowl, melt the butter until completely liquid, then set aside.
4
In a mixing bowl, combine the sugar and freshly zested orange rind, stirring well to incorporate.
5
Open the cans of buttermilk biscuits and separate each biscuit. Dip each biscuit into the melted butter, ensuring it’s well coated.
6
After buttering, roll each biscuit in the sugar and orange rind mixture until evenly covered.
7
Arrange the coated biscuits standing on their edges around the bundt pan, filling it evenly.
8
Once all the biscuits are arranged in the pan, bake in the preheated oven for about 30 minutes, or until golden brown.
9
Remove from the oven and let cool for a few minutes before inverting the pan onto a serving platter to release the warm rolls.
10
Serve warm and enjoy the festive flavors!
Nutrition Information
10.5g
Fat
19.6g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Festive Cherry Citrus Pull-Apart Rolls?
They are sweet and tangy holiday breakfast rolls made with buttermilk biscuits, maraschino cherries, and orange zest.
What are the main ingredients for this recipe?
The main ingredients are buttermilk biscuits, butter, sugar, orange rind, and maraschino cherries.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should I bake the rolls?
Bake the rolls for approximately 30 minutes or until they reach a golden brown color.
How many servings does this recipe provide?
This recipe yields 20 servings.
What type of baking pan should I use?
A bundt cake pan is recommended for the best pull-apart results.
Do I need to grease the bundt pan?
Yes, you should grease the bundt cake pan thoroughly before adding any ingredients.
Where do the maraschino cherries go in the pan?
The cherries should be placed and distributed evenly at the bottom of the greased bundt pan.
How do I prepare the maraschino cherries?
Use one 6-ounce jar of maraschino cherries and ensure the stems are removed.
How should the butter be prepared?
Melt 4 tablespoons of butter in a microwave-safe bowl until it is completely liquid.
What is the best way to prepare the orange rind?
You should zest one tablespoon of fresh orange rind.
How do I make the sugar coating?
Stir together 1 cup of sugar and 1 tablespoon of orange zest in a mixing bowl until well incorporated.
What is the process for coating the biscuits?
Dip each biscuit into melted butter and then roll it in the sugar and orange rind mixture.
How should I arrange the biscuits in the pan?
Arrange the coated biscuits standing on their edges around the bundt pan to fill it evenly.
How long should the rolls cool before serving?
Let the rolls cool for a few minutes before inverting the pan onto a serving platter.
How do I remove the rolls from the bundt pan?
Invert the pan onto a serving platter to release the warm rolls effectively.
Are these rolls best served warm or cold?
These rolls are best enjoyed when served warm.
What is the calorie count per serving?
Each serving contains approximately 183 calories.
How much fat is in each serving?
There are 10.5 grams of fat per serving.
What is the protein content of these rolls?
Each serving provides about 1.5 grams of protein.
How many carbohydrates are in one roll?
There are 19.6 grams of carbohydrates per serving.
What specific type of canned biscuits is required?
The recipe calls for two 12-ounce cans of buttermilk biscuits.
Is this a family-friendly recipe?
Yes, it is an easy recipe that the whole family can make together.
What occasion is this recipe best suited for?
It is perfect for Christmas morning or a festive holiday brunch.
What creates the sticky layer on these rolls?
The maraschino cherries bake into a sticky, sweet layer at the top of the rolls.
Can I use a different type of citrus?
While orange rind is recommended, you could experiment with lemon or lime zest for a different flavor.
How much sugar is used in the recipe?
One cup of sugar is used to coat the biscuits.
What is the flavor profile of this dish?
It features a combination of sweet cherry and tangy citrus flavors.
Is this recipe considered difficult?
No, it is categorized as an easy recipe with simple steps.
How many cans of biscuits are needed?
You will need two 12-ounce cans of buttermilk biscuits.