Festive Cherpumple Cheesecake Tower
Elevate your holiday gatherings with this stunning Festive Cherpumple Cheesecake Tower! This show-stopping dessert combines the traditional favorites of cherry, pumpkin, and apple pies, beautifully layered and infused with creamy cheesecake, creating a delightful harmony of flavors. Perfectly crafted pie shells cradle luscious fillings, all capped off with an artistic array of edible leaf decorations and a rich chocolate drizzle. With every slice, your guests will experience a festive explosion of flavor and a memorable visual display that embodies the spirit of celebration and indulgence! This dessert not only looks impressive but also delivers an unforgettable taste experience that will become the highlight of your holiday table.
N/A
Servings
110
Calories
32
Ingredients
Ingredients
Unsalted butter
1 1/4 cups (at room temperature)
Sifted powdered sugar
1 1/2 cups
Ground blanched almond
1/2 cup
Large eggs
2 (at room temperature)
All-purpose flour
3 1/2 cups
Salt
1/2 teaspoon
Cinnamon
2 teaspoons
Nutmeg
1/2 teaspoon
Ground ginger
1/2 teaspoon
Cold water
3/4 cup
Gelatin
7 1/2 teaspoons, divided
Sour cherry jam
1 (13 1/2 ounce) jar
Canned pumpkin
1 (15 ounce) can
Brown sugar
1/2 cup
Cinnamon
1/2 teaspoon
Nutmeg
1/4 teaspoon
Apples
2 (peeled and chopped)
Sugar
1/4 cup
Cinnamon
1/2 teaspoon
Lemon
1/2 (juiced)
Cream cheese
8 ounces (at room temperature)
Sweetened condensed milk
2 (14 ounce) cans
Cold heavy cream
4 cups
White chocolate chips
1/2 cup (melted for decoration)
Orange gel food coloring
to taste
Yellow gel food coloring
to taste
Red gel food coloring
to taste
Black gel food coloring
to taste
Purple gel food coloring
to taste
Egg
1
Cold heavy cream
1 cup
Powdered sugar
1 1/2 cups
Instructions
1
Special Equipment: Gather between three and six 6” round tart forms, a leaf-shaped cookie cutter, and paint brushes.
2
Make the Pie Dough: In a stand mixer, beat the room-temperature butter until creamy. Gradually mix in the sifted powdered sugar, then combine the flour, ground almonds, salt, cinnamon, nutmeg, and ginger in a separate bowl. Slowly add this dry mix to the butter mixture and blend until just combined. Wrap the dough in plastic wrap and chill for 20-30 minutes. Divide the dough into 12 pieces, wrap individually, and chill again.
3
Form & Bake the Pie Shells: Preheat oven to 350°F. Line two half-sheet pans with parchment paper. Roll each piece of dough into rounds, fit into tart forms, and trim excess. Chill for 30 minutes, then prick the bottom of each with a fork. Bake with parchment and weights for 10 minutes, remove weights, and bake for an additional 3 minutes until lightly browned. Cool completely.
4
Prep for Fillings: In three bowls, bloom gelatin in 1/4 cup cold water each. Prepare cherry, pumpkin, and apple fillings separately, heating the respective mixtures and adding their respective gelatins.
5
Prepare the Cheesecake Base: Beat cream cheese until smooth, mix in sweetened condensed milk, and set aside. Whip cold cream until soft peaks form, then fold into the cream cheese mixture evenly.
6
Finish the Fillings: Make sure fillings are room temperature. Fold cherry jam, pumpkin, and apple compote into separate thirds of cheesecake filling. Fill each tart shell accordingly.
7
Layer the Pies: Starting with a cake board, stack the filled pie layers with a dab of mousse in between each layer for stability. Wrap the completed tower in plastic wrap and refrigerate for at least 8 hours or overnight.
8
Make the Leaf Decorations: Roll out leftover dough, cut out leaves, paint with gel colors, and bake. Coat with egg wash for a shiny finish.
9
Decorate the Layered Pie: Attach leaves with melted chocolate and pipe whipped cream on top. Drizzle a berry glaze around for added flair.
10
Slice and Serve: Slice carefully using a sharp knife, keeping the pie cool. Enjoy within 48 hours for the best texture.
Nutrition Information
6g
Fat
14g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Festive Cherpumple Cheesecake Tower?
It is a festive holiday dessert that layers cherry, pumpkin, and apple pie elements with a creamy cheesecake base.
What special equipment is needed for this recipe?
You will need between three and six 6-inch round tart forms, a leaf-shaped cookie cutter, and paint brushes for decoration.
How do I prepare the pie dough?
Cream butter and powdered sugar, then mix in flour, ground almonds, and spices like cinnamon, nutmeg, and ginger.
How long should the pie dough chill?
The dough should chill for 20-30 minutes initially, and then for another 30 minutes after being fitted into the tart forms.
At what temperature should the pie shells be baked?
The pie shells should be baked at 350 degrees Fahrenheit.
How do I prevent the pie shells from rising during baking?
Prick the bottom of each shell with a fork and bake them using parchment paper and pie weights.
How do I prepare the gelatin for the fillings?
Bloom the gelatin by mixing 7.5 teaspoons total (divided into thirds) into three portions of 1/4 cup cold water each.
What are the main components of the cheesecake base?
The base is made from 8 ounces of cream cheese, two cans of sweetened condensed milk, and 4 cups of whipped heavy cream.
How are the three different fillings made?
Fold sour cherry jam, a pumpkin mixture, and an apple compote into three separate portions of the cheesecake filling.
How do I assemble the tower layers?
Stack the filled pie layers on a cake board, using a dab of mousse between each layer for added stability.
How long does the completed tower need to refrigerate?
The tower should be wrapped in plastic and refrigerated for at least 8 hours or overnight to set properly.
How are the edible leaf decorations created?
Roll out leftover dough, cut leaf shapes, paint them with gel colors, and bake them with an egg wash for a shiny finish.
What gel food colors are used for the leaves?
The recipe suggests using orange, yellow, red, black, and purple gel food colors.
How do I attach the leaf decorations to the cake?
The leaves are attached to the layered pie using melted white chocolate.
How should I slice and serve the Cherpumple Tower?
Slice carefully using a sharp knife while keeping the pie cool for the best texture.
What is the shelf life of this dessert?
It is best enjoyed within 48 hours of preparation.
How many calories are in one serving?
There are approximately 110 calories per serving.
What is the fat content per serving?
Each serving contains 6 grams of fat.
How much protein is in each serving?
Each serving provides 1.5 grams of protein.
What spices are included in the pie dough?
The dough is seasoned with cinnamon, nutmeg, and ground ginger.
What kind of cherry filling is used?
The recipe uses a 13.5 ounce jar of sour cherry jam mixed into the cheesecake base.
How is the pumpkin filling seasoned?
The canned pumpkin is mixed with brown sugar, cinnamon, and nutmeg.
What ingredients are needed for the apple compote?
You will need 2 peeled and chopped apples, sugar, cinnamon, and lemon juice.
Are there nuts in this recipe?
Yes, the crust contains 1/2 cup of ground blanched almonds.
How much heavy cream is used in total?
The recipe uses 4 cups of cold heavy cream for the base and an additional 1 cup for the whipped cream topping.
What type of milk is used in the cheesecake?
Two 14-ounce cans of sweetened condensed milk are used.
What is used for the final drizzle decoration?
A berry glaze is drizzled around the tower for added flair.
Can I use white chocolate chips for decoration?
Yes, 1/2 cup of melted white chocolate chips is used to attach the leaf decorations.
Should the ingredients be at room temperature?
The butter, eggs, and cream cheese should be at room temperature for proper blending.
How many total ingredients are in this recipe?
There are 32 ingredients listed for this Festive Cherpumple Cheesecake Tower.