Festive Celebration Babka
This Festive Celebration Babka is a delightful twist on the classic sweet bread, perfect for birthdays and special occasions. Bursting with vibrant candy sprinkles and a rich buttery filling, this two-loaf recipe will be the star of any dessert table. The soft, pillowy dough is infused with a hint of vanilla, while the sweet and colorful filling keeps every slice exciting. Whether you're celebrating a birthday or just indulging your sweet tooth, this babka is sure to impress and make every moment feel festive.
16
Servings
200
Calories
13
Ingredients
Ingredients
whole milk
1 cup (warmed to 110 degrees F)
active dry yeast
2 teaspoons
sugar
1 teaspoon
all-purpose flour
4 cups
salt
1 teaspoon
large eggs
3
vanilla extract
1/2 teaspoon
unsalted butter
1/2 cup (room temperature)
candy sprinkles
1 cup
filling - candy sprinkles
2/3 cup
filling - white chocolate chips
1/2 cup
filling - unsalted butter
1/2 cup (room temperature)
filling - sugar
1/2 cup
Instructions
1
In a small bowl, combine the warmed milk, active dry yeast, and sugar. Whisk until dissolved and allow the mixture to sit for about 5 minutes, until foamy.
2
In the bowl of a stand mixer fitted with a dough hook, add the yeast mixture, flour, salt, eggs, and 1/2 teaspoon of vanilla extract. Mix on low speed until just combined.
3
Gradually add the room-temperature butter, one tablespoon at a time, until fully incorporated. Increase the speed to medium and knead the dough for about 5 minutes, adding in the candy sprinkles during the last minute of kneading.
4
Transfer the dough to a greased mixing bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise until doubled in size, about 2 hours.
5
Preheat the oven to 350 degrees F (175 degrees C) and grease two loaf pans.
6
In a small bowl, mix together the filling ingredients: sugar, room-temperature butter, candy sprinkles, and white chocolate chips until well combined.
7
Once the dough has risen, punch it down and divide it into two equal portions. Roll out one portion of the dough into a tall rectangle and spread the filling evenly over the surface.
8
Using the long edge, roll the rectangle up tightly to form a log. Cut the log in half lengthwise with a sharp knife to expose the filling. Twist the two halves together, ensuring the filling is facing up.
9
Place the twisted babka into one of the prepared loaf pans. Repeat the process with the second portion of dough.
10
Cover both loaves with a towel and allow to rise for an additional 20 minutes while the oven preheats.
11
Bake the loaves in the preheated oven for 50 to 60 minutes, or until golden brown and a toothpick comes out clean. Let them cool in the pans for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
8.75g
Fat
26.25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Celebration Babka?
It is a delightful twist on classic sweet bread, featuring vibrant candy sprinkles and a rich buttery filling, perfect for birthdays and special occasions.
How many loaves does this recipe make?
This recipe makes two loaves of Festive Celebration Babka.
What is the serving size for this recipe?
The recipe yields approximately 16 servings.
How many calories are in one serving of this babka?
Each serving contains approximately 200 calories.
What temperature should the milk be for the yeast mixture?
The milk should be warmed to 110 degrees F (43 degrees C) to properly activate the yeast.
How long should the yeast mixture sit before mixing?
The yeast, milk, and sugar mixture should sit for about 5 minutes until it becomes foamy.
What kind of yeast is used in this recipe?
This recipe calls for 2 teaspoons of active dry yeast.
How much flour is required for the dough?
You will need 4 cups of all-purpose flour.
When should the butter be added to the dough?
The room-temperature butter should be added gradually, one tablespoon at a time, after the initial ingredients are just combined.
How long do I need to knead the dough?
Knead the dough on medium speed for about 5 minutes using a stand mixer fitted with a dough hook.
When are the candy sprinkles added to the dough?
Add the candy sprinkles during the last minute of kneading the dough.
How long does the dough need to rise initially?
The dough should rise in a greased bowl for about 2 hours, or until it has doubled in size.
What is the oven temperature for baking the babka?
Preheat the oven to 350 degrees F (175 degrees C).
What ingredients are in the babka filling?
The filling is made of sugar, room-temperature unsalted butter, candy sprinkles, and white chocolate chips.
How do you shape the babka loaves?
Roll the dough into a rectangle, spread the filling, roll it into a log, cut it lengthwise, and then twist the two halves together with the filling facing up.
Is there a second rise period?
Yes, once shaped and placed in pans, the loaves should rise for an additional 20 minutes before baking.
How long does the babka take to bake?
The loaves bake for 50 to 60 minutes, or until they are golden brown and a toothpick comes out clean.
What should I do after the babka finishes baking?
Let the loaves cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
What is the fat content per serving?
There are 8.75 grams of fat per serving.
How many carbohydrates are in one slice?
There are 26.25 grams of carbohydrates per serving.
How much protein does this babka provide?
Each serving contains 3.75 grams of protein.
What kind of chocolate is used in the filling?
The recipe uses 1/2 cup of white chocolate chips in the filling.
Does the dough contain vanilla?
Yes, 1/2 teaspoon of vanilla extract is mixed into the dough.
What type of butter is used throughout the recipe?
The recipe uses unsalted butter at room temperature for both the dough and the filling.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter; if you use salted, you may want to reduce the additional teaspoon of salt added to the dough.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How many eggs are needed for the dough?
The recipe requires 3 large eggs.
Is the filling supposed to be exposed?
Yes, cutting the log lengthwise and twisting it ensures the colorful filling is exposed on top.
What total amount of candy sprinkles is needed?
You will need 1 cup for the dough and 2/3 cup for the filling, totaling 1 and 2/3 cups.
Can this be made without a stand mixer?
While a stand mixer is recommended for kneading this enriched dough, it can be done by hand, though it will require significant effort and time.