Festive Candy Corn & Cocoa Krispies Treats
Elevate your snack game with these delightful Festive Candy Corn & Cocoa Krispies Treats, perfect for Halloween or any festive occasion. This easy-to-make dessert combines the classic chewy goodness of Rice Krispies treats with a fun twist from candy corn and chocolate chips. With a rich, chocolatey flavor from Cocoa Krispies, these treats are as vibrant as they are delicious. Whether you're serving them at a party, bringing them to a potluck, or just indulging at home, they’re sure to be a hit with kids and adults alike. Plus, their colorful appearance makes them a great centerpiece for any dessert table!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter or Margarine
1/2 cup (Melted)
Miniature Marshmallows
9 cups (None)
COCOA KRISPIES® cereal
10 cups (None)
Candy Corn
2 cups (None)
Miniature Chocolate Chips
3/4 cup (None)
Assorted Candy Pumpkins
Optional (None)
Instructions
1
In a large saucepan, melt the butter or margarine over medium heat.
2
Once melted, add the miniature marshmallows to the pan and stir continuously until the mixture is smooth and completely melted.
3
In a large mixing bowl, combine the COCOA KRISPIES cereal, candy corn, and miniature chocolate chips, ensuring they are evenly mixed.
4
Pour the melted butter and marshmallow mixture over the cereal and candy mixture. Using a wooden spoon sprayed with nonstick cooking spray, quickly stir until all the ingredients are well coated.
5
Prepare a large jelly-roll pan by buttering it generously. Transfer the candy mixture to the pan, and use buttered hands to press it down evenly into the pan.
6
While the mixture is still warm, gently press assorted candy pumpkins into the surface, spacing them about 1.5 inches apart.
7
Allow the treats to cool completely at room temperature before cutting them into squares. Serve and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Festive Candy Corn & Cocoa Krispies Treats?
These are a chocolatey twist on classic Rice Krispies treats, featuring Cocoa Krispies cereal, candy corn, and miniature chocolate chips for a festive Halloween snack.
What is the main cereal used in this recipe?
The recipe uses 10 cups of COCOA KRISPIES cereal to provide a rich, chocolatey flavor.
How many cups of marshmallows are required?
You will need 9 cups of miniature marshmallows for this recipe.
Can I use margarine instead of butter?
Yes, you can use either 1/2 cup of butter or margarine to melt with the marshmallows.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that only requires melting ingredients on the stovetop.
How much candy corn is added to the mix?
The recipe calls for 2 cups of candy corn.
What type of chocolate chips should I use?
Miniature chocolate chips are recommended, and you will need 3/4 cup.
How do I prevent the mixture from sticking to my hands?
It is recommended to use buttered hands to press the mixture down into the pan evenly.
What kind of pan should I use for these treats?
A large jelly-roll pan that has been generously buttered is the best choice for this recipe.
When should I add the candy pumpkins?
Gently press the candy pumpkins into the surface of the treats while the mixture is still warm.
How far apart should the candy pumpkins be spaced?
The candy pumpkins should be spaced approximately 1.5 inches apart.
Are the candy pumpkins mandatory?
No, the assorted candy pumpkins are listed as an optional ingredient.
How do I keep the marshmallow mixture from sticking to the spoon?
Spray your wooden spoon with nonstick cooking spray before stirring the cereal into the melted marshmallows.
What is the best way to melt the marshmallows?
Melt the butter first, then add the marshmallows and stir continuously over medium heat until smooth.
Should I cool the treats in the refrigerator?
The recipe suggests allowing the treats to cool completely at room temperature before cutting them.
Is this recipe suitable for kids?
Yes, these treats are very kid-friendly and a great hit for school parties or home snacks.
How many ingredients are in this recipe?
There are 6 total ingredients, including the optional candy pumpkins.
Can I serve these at a potluck?
Absolutely, their vibrant appearance and easy-to-eat square shape make them perfect for potlucks.
Do I mix the candy corn with the cereal or the marshmallows?
You should combine the cereal, candy corn, and chocolate chips in a separate bowl before adding the melted marshmallow mixture.
How long does it take for the treats to set?
The treats need to cool completely at room temperature, which typically takes about 30 to 60 minutes.
What flavor do these treats have?
They have a rich chocolate flavor from the cereal and chips combined with the sweet, chewy texture of marshmallow and candy corn.
Can I use large marshmallows if I don't have miniature ones?
While the recipe calls for miniature marshmallows for easier melting, you can use large ones if you measure by weight or volume carefully.
Should I grease the pan with oil?
The recipe specifically recommends buttering the jelly-roll pan generously for the best results.
Are these treats chewy or crunchy?
They offer a perfect balance of chewy marshmallow goodness and the light crunch of the cereal.
Can I make these for occasions other than Halloween?
Yes, while perfect for Halloween, they can be served at any festive occasion by swapping the candy corn for other seasonal candies.
Is the heat setting important when melting marshmallows?
Yes, use medium heat to ensure the butter and marshmallows melt evenly without burning.
Do I need to spray the pan with cooking spray?
The recipe calls for buttering the pan, but nonstick spray can be used as a secondary option if needed.
How should I cut the treats?
Once completely cooled, use a sharp knife to cut the treats into even squares.
Can I add extra chocolate chips?
Yes, you can adjust the amount of chocolate chips to your preference, though the recipe suggests 3/4 cup.
Why is a wooden spoon recommended?
A wooden spoon is sturdy enough to handle the thick, sticky marshmallow and cereal mixture during the mixing process.