Festive Buttery Delight Cookies
These Festive Buttery Delight Cookies are a cherished family recipe passed down through generations. My mother-in-law perfected this recipe decades ago for Christmas, and I have since adopted it for all occasions, from birthdays to holidays, adapting the shapes to suit the events. The dough is wonderfully fragrant, reminiscent of sweet Play Dough, and bakes up into tender, golden cookies that are best when adorned with vibrant decorator icing or a simple sprinkle of colored sugar. They are a crowd-pleaser and a beautiful addition to any dessert tray, creating not just a treat but a delightful experience for family and friends to enjoy.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
2/3 cup (softened)
sugar
1/2 cup
egg
1 (beaten well)
vanilla extract
1/2 teaspoon
all-purpose flour
1 3/4 cups
baking powder
1/2 teaspoon
decorator icing or confectioner's sugar icing with food coloring
as desired (optional for decorating)
Instructions
1
In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
2
Add the beaten egg and vanilla extract to the bowl and mix well until fully combined.
3
In a separate bowl, whisk together the all-purpose flour and baking powder.
4
Gradually add the flour mixture to the butter-sugar mixture, mixing until just combined to form a smooth dough.
5
Wrap the dough in plastic wrap and refrigerate until firm, about 1-2 hours.
6
Once the dough is firm, preheat your oven to 400°F (200°C).
7
On a lightly floured surface, roll out the dough to approximately 1/4 inch in thickness.
8
Use cookie cutters to cut the dough into your desired shapes and place them on a baking sheet lined with parchment paper.
9
Bake in the preheated oven for 6 to 8 minutes, or until the edges are lightly browned.
10
Remove from the oven and let the cookies cool completely on wire racks before decorating with icing or a sprinkle of colored sugar as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Festive Buttery Delight Cookies?
Festive Buttery Delight Cookies are tender, golden cookies based on a cherished family recipe passed down through generations.
Where did this recipe originate?
The recipe was perfected by the creator's mother-in-law decades ago specifically for Christmas celebrations.
What is the texture of the cookie dough?
The dough is wonderfully fragrant and has a consistency reminiscent of sweet Play Dough.
Can I make these cookies for occasions other than Christmas?
Yes, you can adapt the shapes using different cookie cutters to suit events like birthdays or any other holiday.
How should I decorate these cookies?
They are best when adorned with vibrant decorator icing or a simple sprinkle of colored sugar.
How much butter is required?
The recipe calls for 2/3 cup of softened butter.
What is the first step in the mixing process?
The first step is to cream the softened butter and sugar together until the mixture is light and fluffy.
Should the egg be prepared in a specific way?
Yes, the egg should be beaten well before adding it to the butter and sugar mixture.
Do I need to sift the dry ingredients?
The recipe suggests whisking together the all-purpose flour and baking powder in a separate bowl.
What type of flour is used?
The recipe uses 1 3/4 cups of all-purpose flour.
How do I avoid overmixing the dough?
Gradually add the flour mixture to the butter-sugar mixture and mix only until just combined to form a smooth dough.
Does the dough need to be refrigerated?
Yes, the dough should be wrapped in plastic wrap and refrigerated until firm.
How long should the dough chill?
The dough needs to chill in the refrigerator for about 1 to 2 hours.
What is the correct oven temperature for baking?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How thick should I roll the dough?
Roll out the dough to a thickness of approximately 1/4 inch.
How do I keep the dough from sticking to the counter?
You should roll out the dough on a lightly floured surface.
Should I use parchment paper?
Yes, place the cut shapes on a baking sheet lined with parchment paper.
How long do the cookies take to bake?
The cookies bake very quickly, taking only 6 to 8 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly browned.
What should I do after taking them out of the oven?
Remove them from the oven and let them cool completely on wire racks.
Can I decorate the cookies immediately?
No, it is important to let the cookies cool completely before applying icing or sugar.
What kind of icing is recommended?
You can use decorator icing or a simple confectioner's sugar icing with food coloring.
Is vanilla used in this recipe?
Yes, the recipe requires 1/2 teaspoon of vanilla extract.
Is there a leavening agent in these cookies?
Yes, the recipe includes 1/2 teaspoon of baking powder.
How many ingredients are in the basic cookie dough?
The basic dough consists of 6 main ingredients: butter, sugar, egg, vanilla, flour, and baking powder.
What makes these cookies a good addition to a dessert tray?
Their tender texture and beautiful decorations make them a crowd-pleaser and a visual highlight.
Are these cookies soft or crunchy?
They are described as tender, suggesting a soft and delicate bite.
Can I use colored sugar instead of icing?
Yes, a sprinkle of colored sugar is a suggested alternative for decorating.
Is this recipe considered easy?
Yes, it is tagged as an 'easy cookies' recipe, suitable for family baking.
How much sugar is in the dough?
The recipe calls for 1/2 cup of sugar.