Festive Blueberry Cranberry Harmony
Elevate your holiday table with this delightful Festive Blueberry Cranberry Harmony that beautifully marries the tartness of fresh cranberries with the sweet notes of blueberries. This unique cranberry sauce offers a refreshing twist, perfect for those who crave innovation while honoring tradition. With a blend of warming spices and a suggested day-long resting period for the flavors to deepen, this sauce has garnered rave reviews for its vibrant taste and pleasing texture. Serve it chilled to enhance the flavors and make your Thanksgiving or holiday feast unforgettable. Whether you're a cranberry sauce lover or a skeptic, this dish is sure to win hearts!
N/A
Servings
72
Calories
7
Ingredients
Ingredients
Fresh Cranberries
12 ounces (Washed and picked over)
Water
1 cup (N/A)
White Sugar
1/2 cup (Baker's sugar is recommended)
Ground Cinnamon
1 teaspoon (N/A)
Ground Nutmeg
1/4 teaspoon (N/A)
Ground Cloves or Allspice
1/8 teaspoon (N/A)
Fresh Blueberries
1 pint (N/A)
Instructions
1
Begin by washing and carefully picking over the fresh cranberries to remove any stems or blemished berries.
2
In a medium saucepan, combine the cleaned cranberries, water, and sugar. Heat the mixture over medium-high heat until it reaches a rolling boil.
3
Once boiling, lower the heat to a simmer. Stir occasionally, allowing the cranberries to cook for about 10 minutes or until they burst and release their juices.
4
Using the back of a wooden spoon, gently mash the cranberries to ensure all skins are broken down, helping to create a rich texture.
5
Add the ground cinnamon, nutmeg, and ground cloves or allspice to the mixture, stirring well to evenly incorporate the spices.
6
Remove the saucepan from heat. Carefully fold in the fresh blueberries, mashing a few lightly while preserving some whole for texture.
7
Allow the sauce to cool slightly in the saucepan before transferring it to a serving bowl.
8
Cover the bowl with plastic wrap, pressing it directly onto the surface of the sauce to prevent a skin from forming. Refrigerate for at least a few hours or, preferably, overnight to let the flavors meld.
9
Serve the sauce chilled and enjoy the burst of flavors!
Nutrition Information
0.2g
Fat
18g
Carbs
0.4g
Protein
1.8g
Fiber
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Festive Blueberry Cranberry Harmony?
It is a unique holiday cranberry sauce that combines the tartness of fresh cranberries with the sweetness of blueberries and warming spices.
What are the primary ingredients in this sauce?
The main ingredients are fresh cranberries, fresh blueberries, water, white sugar, cinnamon, nutmeg, and ground cloves or allspice.
Is Festive Blueberry Cranberry Harmony vegan?
Yes, this recipe is vegan as it contains only fruit, water, sugar, and spices.
Is this cranberry sauce gluten-free?
Yes, the recipe is naturally gluten-free.
How many calories are in one serving?
There are approximately 72 calories per serving.
How much sugar does this recipe contain?
This recipe contains 13 grams of sugar per serving.
What kind of sugar is recommended?
The recipe recommends using white sugar, specifically baker's sugar.
Can I use frozen blueberries instead of fresh?
While the recipe calls for fresh blueberries, you can use frozen ones, though the texture of the whole berries may differ slightly.
How long do the cranberries need to simmer?
The cranberries should simmer for about 10 minutes or until they burst and release their juices.
Should I mash the cranberries?
Yes, you should gently mash the cranberries with the back of a wooden spoon to break down the skins and create a rich texture.
What spices are used to flavor the sauce?
The sauce is flavored with ground cinnamon, ground nutmeg, and ground cloves or allspice.
When should I add the blueberries?
The blueberries should be folded in after the cranberry mixture has been removed from the heat.
Should the blueberries be mashed as well?
You should mash a few blueberries lightly for flavor while preserving most of them whole for texture.
How long should the sauce rest before serving?
It is best to refrigerate the sauce for at least a few hours, or preferably overnight, to let the flavors meld.
Should this sauce be served hot or cold?
This sauce is best served chilled to enhance its vibrant fruit flavors.
How do I prevent a skin from forming on the sauce while it cools?
Press plastic wrap directly onto the surface of the sauce before refrigerating.
What is the total fat content?
The recipe contains a negligible amount of fat, approximately 0.2 grams.
How much fiber is in this sauce?
There are 1.8 grams of fiber per serving.
Does this recipe contain any protein?
Yes, it contains approximately 0.4 grams of protein per serving.
How many carbohydrates are in a serving?
There are 18 grams of carbohydrates per serving.
What is the best way to prepare the fresh cranberries?
Wash them thoroughly and pick over them to remove any stems or blemished berries.
Can I use allspice instead of cloves?
Yes, the recipe suggests using either 1/8 teaspoon of ground cloves or allspice.
How many ingredients are required in total?
There are 7 ingredients in this recipe.
Does this sauce contain cholesterol?
No, this fruit-based sauce contains no cholesterol.
What holiday occasions is this recipe suitable for?
It is perfect for Thanksgiving, Christmas, or any festive holiday feast.
What category of food does this fall under?
It is categorized as a side dish or condiment.
Is there any sodium in this recipe?
The nutritional data indicates no significant sodium content.
Can I make this sauce a day in advance?
Yes, making it a day in advance is highly recommended to deepen the flavors.
What size container of cranberries is needed?
You will need 12 ounces of fresh cranberries.
How many blueberries are required?
The recipe calls for one pint of fresh blueberries.