Festive Bavarian Spiced Wine
Indulge in the warmth of our Festive Bavarian Spiced Wine, a delightful blend of rich red wine infused with aromatic spices that capture the essence of winter celebrations. This mulled wine is crafted with a perfect balance of cinnamon, citrus, and a hint of sweetness from brown sugar. Infused with the delightful flavors of star anise, vanilla, and cloves, this beverage is perfect for cozy gatherings by the fireplace or holiday festivities. Serve it warm with a citrus twist for an enchanting experience that will be cherished by all.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Red Wine
1 (bottle (750 ml))
Water
3/4 (cup)
Brown Sugar
3/4 (cup)
Cinnamon Sticks
2 (whole)
Orange
1 (sliced into rounds)
Lemon
1 (sliced into rounds)
Star Anise
1 (whole)
Cloves
10 (whole)
Vanilla Bean
1/2 (split in half)
Brandy
1/2 (cup)
Instructions
1
In a large, heavy-bottomed pot, combine the red wine, water, brown sugar, cinnamon sticks, orange slices, lemon slices, star anise, cloves, and split vanilla bean.
2
Place the pot over medium-low heat and gently warm the mixture for about 60 minutes. It’s important to stir occasionally and avoid bringing the mixture to a boil to preserve the delicate flavors.
3
After 60 minutes, remove the pot from heat and carefully strain out the spices using a fine-mesh sieve. Set aside the citrus rounds for serving.
4
Pour the spiced wine back into the pot, then stir in the brandy for an extra depth of flavor.
5
Serve the mulled wine warm in heatproof glasses or mugs, garnished with a slice of lemon and orange for a festive touch.
Nutrition Information
0g
Fat
25g
Carbs
0g
Protein
22g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Festive Bavarian Spiced Wine?
It is a warm beverage made from red wine infused with aromatic spices like cinnamon, cloves, and star anise, along with citrus and brown sugar.
What are the main ingredients in this recipe?
The main ingredients include red wine, water, brown sugar, cinnamon sticks, orange, lemon, star anise, cloves, vanilla bean, and brandy.
How long does it take to prepare Festive Bavarian Spiced Wine?
The mixture needs to be warmed gently over medium-low heat for approximately 60 minutes.
Should I boil the spiced wine?
No, you should avoid bringing the mixture to a boil to preserve the delicate flavors of the wine and spices.
What type of wine is used?
The recipe calls for one 750 ml bottle of red wine.
When should I add the brandy?
Stir in the brandy after the wine has been warmed for 60 minutes and the spices have been strained out.
Is this recipe suitable for vegans?
Yes, this beverage is categorized as a vegan option.
How many calories are in a serving?
Each serving contains approximately 200 calories.
How much brown sugar is required?
The recipe requires 3/4 cup of brown sugar.
What citrus fruits are used?
The recipe uses one orange and one lemon, both sliced into rounds.
How many cinnamon sticks should I use?
You should use 2 whole cinnamon sticks.
Do I need to strain the wine?
Yes, use a fine-mesh sieve to strain out the spices and citrus rounds after warming.
How is the vanilla bean prepared?
The recipe uses 1/2 of a vanilla bean, split in half.
How many cloves are in the recipe?
There are 10 whole cloves included in the spice blend.
What is the carbohydrate content?
There are 25g of carbohydrates per serving.
How much sugar is in the Festive Bavarian Spiced Wine?
There are 22g of sugar per serving.
How much water is added to the wine?
The recipe calls for 3/4 cup of water.
What is the recommended serving temperature?
This mulled wine should be served warm in heatproof glasses or mugs.
Can I garnish the drink?
Yes, garnish each glass with a slice of lemon and orange for a festive touch.
What type of pot is best for cooking?
A large, heavy-bottomed pot is recommended for even heat distribution.
Does this drink contain any fat?
No, this beverage contains 0g of fat.
How much brandy is included?
The recipe includes 1/2 cup of brandy for extra depth of flavor.
Is there protein in this drink?
No, the protein content is 0g.
Does the recipe use whole or ground spices?
The recipe specifically uses whole spices: cinnamon sticks, star anise, and whole cloves.
How many star anise are needed?
The recipe calls for 1 whole star anise.
Is there fiber in the spiced wine?
No, this recipe contains 0g of fiber.
What makes this wine 'Bavarian' style?
The blend of cinnamon, citrus, star anise, and cloves captures the traditional essence of winter celebrations in that region.
Can I reuse the citrus rounds from the pot?
Yes, the instructions suggest setting aside the citrus rounds after straining to use for serving.
What is the total number of ingredients?
There are 10 ingredients in total for this recipe.
Is this drink appropriate for holiday gatherings?
Yes, it is described as perfect for cozy gatherings by the fireplace or holiday festivities.