Festival-Style Frito Pie Delight
Experience a burst of flavors with this irresistible Festival-Style Frito Pie Delight! Perfectly seasoned ground beef mingles with sweet onions, zesty garlic, and tangy crushed tomatoes, creating a savory chili base that's both hearty and comforting. This dish is a crowd-pleaser at local festivals and family gatherings alike, especially among kids who can't resist the crunch of Fritos topped with melty cheddar cheese. Versatile and easy to make, you can enjoy it straight from the pot or use it as a topping for rice or chili dogs for an unforgettable meal!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
ground beef
1 lb (fresh, crumbled)
onion
1 large (chopped)
garlic cloves
2 (chopped)
crushed tomatoes
1 (16 ounce) can (with juice)
chili powder
3 tablespoons
salt
2 teaspoons
sugar
1 tablespoon
Worcestershire sauce
1 tablespoon
red kidney beans
1 (15 ounce) can (do not drain)
Fritos corn chips
(for serving)
grated cheddar cheese
(for topping)
Instructions
1
In a medium saucepan over medium heat, brown the ground beef until no longer pink, about 5-7 minutes.
2
Add the chopped onions and garlic to the beef, cooking until the onions are translucent, approximately 3-5 minutes.
3
Drain off any excess fat from the mixture to reduce greasiness.
4
Stir in the crushed tomatoes along with their juice, chili powder, sugar, salt, and Worcestershire sauce, mixing well.
5
Cover the saucepan and let it simmer for 1 hour to allow the flavors to meld.
6
After an hour, add in the red kidney beans (do not drain), stirring them gently into the mixture.
7
Remove the lid and simmer uncovered for an additional 15 minutes, stirring occasionally, until the chili thickens to your desired consistency.
8
Serve the hot chili over a generous bed of Fritos corn chips or use it as a delectable topping for rice or chili dogs.
9
Top with a sprinkle of grated cheddar cheese to elevate your dish and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Festival-Style Frito Pie Delight?
Festival-Style Frito Pie Delight is a hearty and comforting dish featuring a savory chili base served over crunchy Fritos corn chips and topped with melty cheddar cheese.
How much ground beef does this recipe require?
The recipe requires 1 lb of fresh, crumbled ground beef.
What type of beans are used in this Frito Pie?
This recipe uses one 15-ounce can of red kidney beans.
Should I drain the red kidney beans before adding them?
No, do not drain the red kidney beans; add them to the mixture with their liquid.
How long should I brown the ground beef?
The ground beef should be browned for about 5 to 7 minutes until no longer pink.
What kind of tomatoes are needed?
You will need one 16-ounce can of crushed tomatoes with their juice.
How much chili powder is used for seasoning?
The recipe calls for 3 tablespoons of chili powder.
How long does the chili need to simmer while covered?
The chili should simmer covered for 1 hour to allow the flavors to meld properly.
Is it necessary to drain the fat from the beef?
Yes, you should drain off any excess fat after browning the beef with onions and garlic to reduce greasiness.
What size onion is recommended?
The recipe recommends using 1 large chopped onion.
How many garlic cloves are used?
Two chopped garlic cloves are required for this recipe.
Is there sugar in the recipe?
Yes, the recipe includes 1 tablespoon of sugar to balance the flavors.
What is the purpose of the Worcestershire sauce?
One tablespoon of Worcestershire sauce is added to provide a tangy and savory depth to the chili.
When are the kidney beans added to the pot?
The kidney beans are added after the chili has simmered covered for one hour.
How long is the final simmering step?
The final simmer takes 15 minutes and should be done uncovered to thicken the chili.
What cheese is best for topping Frito Pie?
Grated cheddar cheese is recommended to elevate the dish.
How should I serve the chili?
Serve the hot chili over a generous bed of Fritos corn chips or as a topping for rice or chili dogs.
Is this recipe considered kid-friendly?
Yes, it is highly popular among kids who enjoy the crunch of the chips and the melty cheese.
Can I use this chili as a topping for other foods?
Yes, it is excellent as a topping for rice or chili dogs.
How many ingredients are in this recipe?
There are 11 ingredients in total.
How long do the onions and garlic need to cook?
They should be cooked with the beef for approximately 3 to 5 minutes until the onions are translucent.
What makes this dish festival-style?
Its combination of crunchy corn chips and hearty chili is a classic staple at local festivals.
What type of corn chips should I use?
Fritos corn chips are specified for the authentic crunch of this dish.
How much salt is included in the seasoning?
The recipe uses 2 teaspoons of salt.
Does the recipe require specific preparation for the garlic?
The garlic cloves should be chopped before being added to the beef.
What is the total simmering time for this recipe?
The total simmering time is 1 hour and 15 minutes.
Should the chili be thick or thin?
The final 15-minute uncovered simmer allows you to reach your desired consistency, typically a thicker chili.
Is this dish intended to be served immediately?
Yes, it should be served immediately once the cheese is sprinkled on top.
What heat setting is used for browning the beef?
The beef is browned over medium heat.
Is this a good recipe for a quick dinner?
While it simmers for over an hour, it is tagged as an easy recipe and a great option for a hearty meal.