Farfalle with Prosciutto, Spinach, Pine Nuts, and Sweet Raisins
Indulge in this delightful Farfalle with Prosciutto, Spinach, Pine Nuts, and Sweet Raisins. This vibrant dish combines the heartiness of farfalle pasta with the savory notes of prosciutto, the nutritious crunch of pine nuts, and the sweet burst of golden raisins. Perfect for a quick weeknight dinner or an elegant gathering, this pasta dish is not only a feast for the taste buds but also a celebration of colors and textures. With an easy preparation time of under 30 minutes, it’s a wonderfully satisfying meal to share with friends and family.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Golden Raisins
1/2 cup (soaked in boiling water)
Boiling Water
1/2 cup (for soaking raisins)
Olive Oil
1/2 cup (for sautéing)
Garlic Cloves
4 cloves (minced)
Baby Spinach
10 ounces (shredded)
Pine Nuts
1/2 cup (toasted)
Farfalle Pasta
1 lb (cooked according to package instructions)
Prosciutto
1/4 lb (cut into 1/4 strips)
Parmesan Cheese
1/3 cup (grated)
Salt and Pepper
to taste (for seasoning)
Instructions
1
Start by plumping the golden raisins: soak them in 1/2 cup of boiling water for about 10 minutes. Once they are plump, drain and set aside.
2
In a large skillet, heat 1/2 cup of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3
Next, add the shredded baby spinach to the skillet and cook, stirring frequently, for about 2 minutes, until just wilted and bright green.
4
Meanwhile, bring a pot of salted water to a boil and cook the farfalle pasta according to package instructions. Once cooked, drain the pasta, reserving a small cup of pasta water.
5
Combine the drained pasta with the sautéed garlic, spinach, toasted pine nuts, plumped raisins, and sliced prosciutto in the skillet. Toss gently to combine, adding a splash of reserved pasta water if needed to loosen the mixture.
6
After combining, sprinkle in 1/3 cup of grated parmesan cheese, and season with salt and pepper to taste. Toss everything together until well-mixed and heated through.
7
Serve hot, garnished with extra pine nuts and parmesan if desired, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Farfalle with Prosciutto, Spinach, Pine Nuts, and Sweet Raisins.
How long does it take to prepare this dish?
The dish takes under 30 minutes to prepare.
What type of pasta is used in this recipe?
One pound of Farfalle pasta is used.
How should the golden raisins be prepared?
Soak the golden raisins in 1/2 cup of boiling water for about 10 minutes until plump, then drain.
How much olive oil is required for sautéing?
The recipe requires 1/2 cup of olive oil.
How much garlic is needed?
You will need 4 cloves of minced garlic.
What kind of spinach is recommended?
The recipe calls for 10 ounces of shredded baby spinach.
Should the pine nuts be raw or toasted?
The pine nuts should be toasted for this recipe.
How much prosciutto is needed?
The recipe uses 1/4 lb of prosciutto, cut into 1/4 inch strips.
What type of cheese is added to the pasta?
Grated Parmesan cheese is added to the dish.
How much Parmesan cheese is used?
Use 1/3 cup of grated Parmesan cheese.
Is there a gluten-free option for this recipe?
Yes, it can be made gluten-free by using gluten-free pasta alternatives.
Why is pasta water reserved during the cooking process?
A small amount of pasta water is reserved to help loosen the mixture when tossing ingredients.
How long should the garlic be sautéed?
Sauté the minced garlic for about 1 minute until fragrant but not browned.
How long should the baby spinach be cooked?
Cook the shredded baby spinach for about 2 minutes until just wilted and bright green.
What is the first step in the instructions?
The first step is to plump the golden raisins by soaking them in boiling water.
Is this dish served hot or cold?
This pasta dish should be served hot.
What are the suggested garnishes for this meal?
You can garnish the dish with extra pine nuts and additional parmesan cheese.
What is the flavor profile of this dish?
It is a savory dish with a sweet burst from raisins and a nutritious crunch from pine nuts.
Is this recipe suitable for elegant gatherings?
Yes, its celebration of colors and textures makes it suitable for elegant gatherings.
How many pine nuts are needed?
The recipe calls for 1/2 cup of toasted pine nuts.
What amount of golden raisins is required?
You will need 1/2 cup of golden raisins.
Can I use regular raisins instead of golden raisins?
While golden raisins provide a specific sweetness, regular raisins can be used as a substitute.
How much spinach is included in the recipe?
The recipe includes 10 ounces of baby spinach.
What is the category of this cuisine?
This dish is categorized as Italian cuisine.
Is this considered comfort food?
Yes, this dish is tagged as comfort food.
How should the pasta be cooked?
The farfalle should be cooked in salted water according to the package instructions.
What seasoning is used at the end?
The dish is seasoned with salt and pepper to taste.
How much water is needed to soak the raisins?
Use 1/2 cup of boiling water to soak the raisins.
How is the prosciutto prepared?
The prosciutto is cut into 1/4 inch strips before being added to the skillet.