Family-Style Flavorful Tacos
This delightful taco recipe is a cherished family favorite, blending traditional preparation methods with modern taste preferences. It's a perfect representation of comfort food that brings everyone around the dinner table. With savory ground beef seasoned to perfection and customizable toppings, these tacos cater to various palates. Whether you opt for soft, buttery corn tortillas or crispy taco shells, you’re sure to enjoy a satisfying meal that’s both nostalgic and contemporary. Plus, it’s a great way to make use of pantry staples, making it ideal for those weeknights when you want deliciousness without a huge prep commitment.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Chopped onion
1/2 cup (Chop finely)
Olive oil
2 teaspoons (None)
Garlic
1 clove (Smashed and minced)
Recaito (optional)
1 teaspoon (Prepared)
Lean ground beef
1 lb (None)
Ground dried ancho chile powder
1 teaspoon (None)
Ground cumin
1/2 teaspoon (To taste)
Taco-size corn tortillas or hard taco shells
8-12 pieces (None)
Butter (if using corn tortillas)
Optional (Spread on tortillas before frying)
Shredded cheddar cheese
To taste (None)
Chopped tomato
To taste (Chop finely)
Chopped or shredded lettuce
To taste (Chop or shred)
Sour cream
To taste (None)
Guacamole or chopped avocado
To taste (None)
Hot sauce or catsup
To taste (None)
Instructions
1
In a skillet over medium-high heat, pour in the olive oil and add the chopped onion. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
2
Add the minced garlic and recaito (if using) to the onions, stirring frequently to ensure they don't burn. Cook for an additional minute.
3
Incorporate the lean ground beef into the skillet, breaking it up with a spatula. Sprinkle in the dried ancho chile powder and ground cumin, stirring well to combine. Cook until the beef is thoroughly browned, about 8-10 minutes, making sure to crumble the meat into smaller pieces for even cooking.
4
While the meat is cooking, prepare your tortillas. If using corn tortillas, generously spread butter on both sides and heat a separate skillet over medium-high. Fry the tortillas for about 15-20 seconds on each side until softened and slightly crispy. For hard taco shells, you can heat them in the oven according to the package instructions.
5
Assemble the tacos by filling each tortilla or shell with the cooked beef mixture. Add your choice of toppings: shredded cheddar cheese, chopped tomato, chopped or shredded lettuce, sour cream, guacamole or diced avocado, and finish with your favorite hot sauce or catsup for a family-friendly twist.
6
Serve immediately and enjoy the burst of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this taco recipe?
The recipe is called Family-Style Flavorful Tacos.
What type of meat is used in these tacos?
The recipe calls for 1 lb of lean ground beef.
What are the primary spices used to season the beef?
The beef is seasoned with ground dried ancho chile powder and ground cumin.
How much chopped onion is required?
You will need 1/2 cup of finely chopped onion.
What kind of oil should be used for sautéing?
The recipe specifies using 2 teaspoons of olive oil.
How many tortillas or taco shells does this recipe accommodate?
It accommodates 8-12 pieces of taco-size corn tortillas or hard taco shells.
How should the garlic be prepared?
The garlic should be smashed and minced.
Is recaito required for this recipe?
No, recaito is listed as an optional ingredient.
How long should the onions be sautéed?
The onions should be sautéed for about 3-4 minutes until translucent and fragrant.
At what heat setting should the skillet be set?
The skillet should be set to medium-high heat.
How long does it take to brown the ground beef?
The beef should be cooked until thoroughly browned, which takes about 8-10 minutes.
What is the secret to preparing the corn tortillas in this recipe?
Spread butter on both sides of the corn tortillas and fry them for 15-20 seconds per side.
How should hard taco shells be prepared?
Hard taco shells can be heated in the oven according to the package instructions.
What are the recommended vegetable toppings?
Recommended toppings include chopped tomato and chopped or shredded lettuce.
Can I use avocado instead of guacamole?
Yes, you can use either guacamole or diced avocado.
What type of cheese is suggested for these tacos?
Shredded cheddar cheese is suggested.
Is there a kid-friendly sauce recommendation?
Yes, the recipe suggests using catsup for a family-friendly twist.
What should I do after adding the garlic and recaito to the onions?
Stir frequently to ensure they do not burn and cook for an additional minute.
How should the meat be handled while cooking in the skillet?
Break up the beef with a spatula and crumble it into smaller pieces for even cooking.
How much cumin is used?
The recipe calls for 1/2 teaspoon of ground cumin, or to taste.
What are the tags associated with this recipe?
Tags include tacos, family recipe, easy meal, pantry challenge, ground beef, mexican cuisine, quick lunch, and comfort food.
How much ancho chile powder is needed?
The recipe requires 1 teaspoon of ground dried ancho chile powder.
What is the first step of the preparation?
The first step is to sauté the chopped onion in olive oil over medium-high heat.
How long do you fry each side of the corn tortilla?
Fry each side for about 15-20 seconds.
Is sour cream included in the recipe?
Yes, sour cream is listed as a topping to be used to taste.
What is the general description of this meal?
It is a delightful, cherished family favorite that blends traditional methods with modern taste.
Does this recipe use pantry staples?
Yes, it is noted as a great way to make use of pantry staples.
What is the final step before serving?
The final step is to assemble the tacos by filling the shells with beef and adding your choice of toppings.
What is the recommended serving timing?
The recipe recommends serving immediately to enjoy the burst of flavors.
How many ingredients are in this recipe?
There are 15 ingredients listed in total.