Family-Style Chili Delight
This comforting chili recipe is a cherished family favorite, perfect for chilly nights or gatherings. Adapted from the original Wic Fowler's chili mix, it combines lean ground beef with a rich mix of tomatoes and spices, giving it a depth of flavor that warms the soul. Whether you prefer it with or without beans, this hearty dish is easily customizable to satisfy every palate. For those short on time, a pressure cooker can speed up the cooking process without sacrificing taste. Serve it alongside saltine crackers or cornbread for a complete meal that brings everyone together.
N/A
Servings
187
Calories
12
Ingredients
Ingredients
lean ground beef
2 lbs (browned)
tomato sauce
2 (8 ounce) cans (canned)
diced tomatoes
1 (14 1/2 ounce) can (canned)
water
2 cups (none)
dried onion flakes
1 tablespoon (none)
instant minced garlic
1 tablespoon (none)
paprika
2 teaspoons (none)
cumin
3/4 teaspoon (none)
red cayenne pepper
1/4 teaspoon (none)
chili powder
1/3 cup (none)
salt
1 1/2 teaspoons (none)
red kidney beans
2 (15 ounce) cans (drained)
Instructions
1
In a large pot, brown the lean ground beef over medium heat until fully cooked, breaking it up into small pieces as it cooks.
2
Once the beef is browned, drain off any excess fat if necessary.
3
Add the tomato sauce, diced tomatoes, and water to the pot, stirring well to combine.
4
In a separate bowl, mix together the dried onion flakes, minced garlic, paprika, cumin, cayenne pepper, chili powder, and salt.
5
Stir the spice blend into the meat and tomato mixture, ensuring all ingredients are well incorporated.
6
If using beans, add the drained red kidney beans at this point.
7
Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 30 to 45 minutes to allow the flavors to meld.
8
For a quicker option, use a pressure cooker. Cook for 15 minutes according to the manufacturer's instructions.
9
Serve hot, allowing guests to top their bowls with crushed saltine crackers, if desired.
Nutrition Information
8g
Fat
16g
Carbs
11g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Family-Style Chili Delight?
It is a comforting chili recipe adapted from Wic Fowler's mix, combining lean ground beef with a rich mix of tomatoes and spices.
What meat is needed for this recipe?
The recipe requires 2 lbs of lean ground beef, which should be browned before adding other ingredients.
How long should I simmer the chili on the stovetop?
Simmer the chili on low heat for 30 to 45 minutes to allow the flavors to meld.
Can I cook this chili in a pressure cooker?
Yes, a pressure cooker can be used as a quicker option for preparing this chili.
How long does pressure cooking take?
The chili cooks for 15 minutes in a pressure cooker according to the manufacturer's instructions.
Is there a specific chili mix this recipe is based on?
Yes, it is adapted from the original Wic Fowler's chili mix.
What kind of tomato products are used?
The recipe uses two 8-ounce cans of tomato sauce and one 14.5-ounce can of diced tomatoes.
Can I customize this chili to be bean-free?
Yes, this hearty dish is easily customizable to be served with or without beans to satisfy different preferences.
What type of beans are used in this chili?
The recipe calls for two 15-ounce cans of red kidney beans, which should be drained before adding.
Which spices are included in the spice blend?
The spice blend includes dried onion flakes, minced garlic, paprika, cumin, cayenne pepper, chili powder, and salt.
How much chili powder should I add?
The recipe calls for 1/3 cup of chili powder.
Is the chili spicy?
It contains 1/4 teaspoon of red cayenne pepper and 1/3 cup of chili powder, providing a warm depth of flavor that can be adjusted.
What is the calorie count per serving?
Each serving contains approximately 187 calories.
Should the ground beef be drained after browning?
Yes, once the beef is fully cooked and browned, you should drain off any excess fat.
What are some recommended side dishes?
It is recommended to serve the chili alongside saltine crackers or cornbread for a complete meal.
How much water do I need to add to the pot?
The recipe requires 2 cups of water to be mixed with the tomato products.
What is the fat content per serving?
There are 8 grams of fat per serving.
How much protein is in this chili?
Each serving provides 11 grams of protein.
What is the fiber content of the recipe?
There are 2.5 grams of fiber per serving.
Does this recipe contain carbohydrates?
Yes, there are 16 grams of carbohydrates per serving.
Can I use fresh garlic instead of instant minced garlic?
Yes, while the recipe lists 1 tablespoon of instant minced garlic, fresh minced garlic can be used as a substitute.
What size are the tomato sauce cans?
The recipe uses two 8-ounce cans of tomato sauce.
How should I prepare the spice mixture?
Mix the dry spices together in a separate bowl before stirring them into the meat and tomato mixture.
Is this chili suitable for large gatherings?
Yes, it is described as a cherished family favorite perfect for gatherings and chilly nights.
What toppings are suggested for the chili?
Guests can top their bowls with crushed saltine crackers if desired.
How much salt is used in the recipe?
The recipe calls for 1 1/2 teaspoons of salt.
Does this recipe contain cumin?
Yes, the spice blend includes 3/4 teaspoon of cumin.
How much paprika is added?
The recipe requires 2 teaspoons of paprika.
What is the purpose of the onion flakes?
One tablespoon of dried onion flakes is used to add savory onion flavor to the spice blend.
Is this a meat-based recipe?
Yes, the primary ingredient is 2 lbs of lean ground beef, making it a meat-based dish.