Family-Favorite Turkey and Noodle Bake
This hearty and comforting casserole is a family staple that guarantees second helpings! Packed with flavor and nutritious ingredients, it's perfect for busy weeknights when you need a satisfying meal that can be thrown together with ease. With seasoned ground turkey, fresh vegetables, and tender egg noodles, each bite is a delicious balance of taste and texture. The best part? You can effortlessly prepare it in advance and store it in the fridge, making it an even more convenient option for dinner. Just pop it in the oven, and in less than an hour, you'll have a piping hot meal ready to serve! Kids love it, and so will you, making dinnertime a breeze.
N/A
Servings
400
Calories
15
Ingredients
Ingredients
ground turkey or lean ground beef
1 lb (raw)
oil
2 tablespoons (for sauteing)
chopped celery
1/2-1 cup (washed and chopped)
green pepper
1 (sliced)
chopped onion
1 small (peeled and chopped)
canned tomatoes
16 ounces (drained)
seasoning salt
1 teaspoon (to taste)
tomato sauce
16 ounces (canned)
oregano
2 teaspoons (dried)
water
2 cups (for cooking)
garlic
1 teaspoon (minced)
canned mushrooms
4 ounces (drained)
sugar
1 tablespoon (for balancing flavors)
uncooked egg noodles
12 ounces (dry)
shredded mozzarella cheese
8 ounces (for topping)
Instructions
1
In a large skillet, heat the oil over medium heat. Add the ground turkey (or ground beef) and cook, stirring frequently, until the meat is browned. Drain any excess fat.
2
Add the chopped onion, green pepper, and celery to the skillet, sautéing until the vegetables are tender but still crisp, about 5 minutes.
3
Stir in the seasoning salt, oregano, garlic, and sugar until well combined.
4
Add the canned tomatoes, tomato sauce, mushrooms, and water to the skillet. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to blend.
5
Preheat your oven to 350°F (175°C). In a greased 13x9x2 inch baking dish, layer the uncooked egg noodles evenly on the bottom.
6
Pour the meat and vegetable mixture over the noodles, ensuring that the noodles are covered evenly.
7
Top the casserole with shredded mozzarella cheese, spreading it to cover the entire surface.
8
Bake the casserole in the preheated oven for 45 minutes or until the cheese is melted and golden brown. Let it cool for 15 minutes before serving.
Nutrition Information
12.5g
Fat
47.5g
Carbs
25g
Protein
3.75g
Fiber
1.875g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Family-Favorite Turkey and Noodle Bake?
The recipe primarily uses ground turkey, but lean ground beef can also be used as a substitute.
Can I use ground beef instead of turkey?
Yes, you can substitute ground turkey with lean ground beef based on your preference.
Do I need to boil the egg noodles before adding them to the casserole?
No, the egg noodles are added to the baking dish uncooked.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How long does this casserole need to bake?
The casserole should bake for 45 minutes or until the cheese is melted and golden brown.
What size baking dish is required for this recipe?
You should use a greased 13x9x2 inch baking dish.
Can this meal be prepared in advance?
Yes, you can prepare it in advance and store it in the refrigerator until you are ready to bake it.
What kind of cheese is recommended for the topping?
The recipe calls for 8 ounces of shredded mozzarella cheese.
How many calories are in one serving of this turkey bake?
There are approximately 400 calories per serving.
Which vegetables are included in the recipe?
The recipe includes celery, green pepper, onion, canned tomatoes, and canned mushrooms.
Is there any sugar in this recipe?
Yes, one tablespoon of sugar is included to help balance the flavors of the tomato-based sauce.
How much water is needed for the sauce mixture?
You will need 2 cups of water to add to the skillet mixture.
Should I drain the meat after browning it?
Yes, it is recommended to drain any excess fat after browning the turkey or beef.
How long should the casserole cool before serving?
Let the dish cool for 15 minutes after taking it out of the oven to allow it to set.
What is the protein content per serving?
Each serving contains approximately 25 grams of protein.
Are the mushrooms fresh or canned?
The recipe specifies using 4 ounces of drained canned mushrooms.
What spices are used to season the meat?
The meat is seasoned with seasoning salt, dried oregano, and minced garlic.
How many ingredients are required in total?
There are 15 ingredients used in this recipe.
What is the total fat content per serving?
The fat content is approximately 12.5 grams per serving.
How many carbohydrates are in this dish?
There are 47.5 grams of carbohydrates per serving.
Do the canned tomatoes need to be drained?
Yes, the 16 ounces of canned tomatoes should be drained before being added to the sauce.
How long do I sauté the vegetables?
Sauté the onion, green pepper, and celery for about 5 minutes until they are tender but still crisp.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal and a casserole.
How much dietary fiber does this recipe provide?
It provides approximately 3.75 grams of fiber per serving.
What kind of oil should I use for sautéing?
The recipe calls for 2 tablespoons of oil, such as vegetable or olive oil.
Is this a kid-friendly meal?
Yes, it is described as a family favorite that kids love.
What is the sodium or cholesterol content?
The specific sodium and cholesterol values are not provided in the recipe data.
How much oregano is used?
The recipe uses 2 teaspoons of dried oregano.
How much garlic is needed?
You will need 1 teaspoon of minced garlic.
What is the amount of uncooked egg noodles required?
The recipe requires 12 ounces of dry, uncooked egg noodles.