Fall-Off-The-Bone Honey BBQ Country Style Ribs
Experience ribs like never before with my personal recipe for Honey BBQ Country Style Ribs. After years of experimenting, I’ve perfected the process to ensure that these succulent, tender ribs melt in your mouth with every bite. Using boneless country-style ribs, you get a generous amount of meat in every serving, making this dish a fantastic value. The ribs are seasoned to perfection and glazed with your favorite honey barbecue sauce, resulting in a flavor explosion that has delighted everyone I’ve served. Whether it's a family gathering or a casual cookout, these ribs will be the star of the show. I hope you enjoy making and sharing this cherished recipe as much as I do!
N/A
Servings
600
Calories
6
Ingredients
Ingredients
Country-style pork ribs
3 lbs (thawed, without bones)
Honey barbecue sauce
to taste (your choice)
Minced onion flakes
2 teaspoons (dried)
Lawry's Seasoned Salt
2-3 tablespoons (to taste)
Garlic salt
1 tablespoon
Salt and pepper
to taste
Instructions
1
1. Preheat your oven to 350°F (175°C). Prepare a large baking dish by lining it with heavy-duty aluminum foil and spraying it lightly with cooking spray to prevent sticking.
2
2. In a small bowl, combine salt, pepper, garlic salt, Lawry's Seasoned Salt, and minced onion flakes to create a seasoning blend.
3
3. Take each rib and sprinkle generously with the seasoning mixture. Massage the spices into the meat, ensuring both sides are well-coated for maximum flavor.
4
4. Place the seasoned ribs in the prepared baking dish, making sure they are laid out evenly. Bake for 20 minutes, flipping them halfway through to allow for an even browning.
5
5. Remove the ribs from the oven and generously brush honey barbecue sauce all over the tops of the ribs. Return them to the oven for another 20 minutes, allowing the sauce to caramelize and develop a rich flavor.
6
6. Once the sauce is caramelized, cover the baking dish tightly with foil, ensuring that no steam escapes. Lower the oven temperature to 250°F (120°C) and allow the ribs to bake slowly for 2-3 hours. After 2 hours, check the tenderness by gently poking with a fork. If more tenderness is desired, reseal the foil and continue baking for another hour.
7
7. Once the cooking time is complete, carefully peel back the foil to avoid steam burns. Apply an extra layer of barbecue sauce over the ribs before serving to enhance their flavor. Serve hot and enjoy the delicious tenderness!
Nutrition Information
37.5g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Honey BBQ Country Style Ribs?
They are succulent, tender boneless pork ribs seasoned with a custom spice blend and glazed with honey barbecue sauce.
Are these ribs boneless?
Yes, the recipe specifically calls for 3 lbs of thawed boneless country-style pork ribs.
How do I achieve the fall-off-the-bone texture?
The texture is achieved by slow-baking the ribs at a low temperature of 250 degrees Fahrenheit for 2 to 3 hours while sealed tightly in foil.
What is the initial oven temperature?
The oven should be preheated to 350 degrees Fahrenheit for the initial browning phase.
What seasonings are in the dry rub?
The blend consists of salt, pepper, garlic salt, Lawry's Seasoned Salt, and dried minced onion flakes.
How much Lawry's Seasoned Salt is required?
The recipe suggests 2 to 3 tablespoons, adjusted to your personal taste.
Should I massage the spices into the meat?
Yes, you should sprinkle the seasoning generously and massage it into both sides of each rib for maximum flavor.
How long is the first stage of baking?
The ribs bake for 20 minutes at 350 degrees, and they should be flipped halfway through.
When do I apply the honey BBQ sauce?
Brush the sauce over the ribs after the first 20 minutes of baking, then cook for another 20 minutes to caramelize.
What is the purpose of the foil?
Heavy-duty foil is used to line the dish and to seal it tightly, which traps steam to tenderize the meat during the slow-cook phase.
What is the slow-cooking temperature?
The oven temperature is lowered to 250 degrees Fahrenheit for the long, slow-cooking process.
How long do the ribs slow-cook?
They should slow-cook for 2 to 3 hours until they reach the desired level of tenderness.
How do I test if the ribs are done?
You can check for tenderness by gently poking the meat with a fork after 2 hours of slow-cooking.
Should I add more sauce before serving?
Yes, applying an extra layer of barbecue sauce after the final bake enhances the flavor before serving hot.
How many calories are in a serving?
Each serving contains approximately 600 calories.
What is the fat content per serving?
There are 37.5 grams of fat per serving in this recipe.
How much protein do these ribs provide?
These ribs provide 30 grams of protein per serving.
What is the carbohydrate count?
Each serving contains 30 grams of carbohydrates, primarily from the BBQ sauce and seasonings.
Can I use a different type of seasoned salt?
Yes, while Lawry's is recommended, any seasoned salt of your choice will work.
How do I prevent the ribs from sticking to the dish?
Line the baking dish with foil and spray it lightly with cooking spray before adding the meat.
Is this a family-friendly recipe?
Yes, it is described as a cherished family recipe perfect for gatherings and casual cookouts.
What kind of BBQ sauce works best?
A honey-based barbecue sauce is ideal for achieving the sweet and savory flavor explosion described.
Can I use bone-in pork ribs?
The recipe is optimized for boneless country-style ribs, but bone-in can be used if you adjust the cooking time.
How much pork is needed?
The recipe requires 3 pounds of thawed country-style pork ribs.
What role do the minced onion flakes play?
Dried minced onion flakes add a savory depth and texture to the dry rub seasoning.
Why must the foil be sealed tightly?
A tight seal ensures no steam escapes, which is the key to making the ribs fall-off-the-bone tender.
How many ingredients are in this recipe?
There are 6 total ingredients: pork ribs, honey BBQ sauce, onion flakes, seasoned salt, garlic salt, and salt/pepper.
Is there any fiber in this dish?
According to the nutritional information, there is no significant fiber content in this recipe.
What if the ribs aren't tender after 2 hours?
If you desire more tenderness, reseal the foil and continue baking for another hour at 250 degrees.
How do I prepare the seasoning mix?
Combine salt, pepper, garlic salt, Lawry's Seasoned Salt, and onion flakes in a small bowl before applying to the meat.