Fall-Off-The-Bone Cajun Country Ribs
Experience the ultimate comfort food with these Fall-Off-The-Bone Cajun Country Ribs. This family-favorite recipe transforms hearty country-style pork ribs into a mouthwatering feast, where tender meat easily separates from the bone. Infused with a robust blend of Cajun spices, aromatics, and your favorite barbecue sauce, these ribs are not only incredibly delicious but also surprisingly simple to prepare. Whether you're feeding a crowd or enjoying a cozy dinner at home, this dish promises to deliver rich flavors and finger-licking enjoyment with every bite.
4-6
Servings
600
Calories
8
Ingredients
Ingredients
Country-style pork ribs
5-6 lbs (None)
Cajun seasoning
1 1/2 cups (None)
Large onions
2 (Cut into large pieces)
Garlic cloves
5-6 (Crushed)
Black pepper
1/3 cup (None)
Salt
1/4 cup (None)
Hot sauce
To taste (Optional)
Barbecue sauce
1 (18 ounce) bottle (None)
Instructions
1
Fill a large 12-quart pot with water until it's 2/3 full. Add the country-style pork ribs, Cajun seasoning, chopped onions, crushed garlic, black pepper, and salt to the pot.
2
Bring the water to a rolling boil over high heat. Once boiling, reduce the heat to a simmer and let it cook for 45 to 60 minutes, stirring occasionally to ensure the seasoning is well distributed.
3
After simmering, carefully drain the cooking liquid from the pot, allowing the ribs to remain. Transfer the ribs to a spacious baking pan.
4
Generously pour your favorite barbecue sauce over the ribs, ensuring they are fully coated. Cover the pan tightly with aluminum foil to retain moisture.
5
Preheat your oven to 350°F (175°C) and bake the covered ribs for approximately 30 to 45 minutes.
6
For a smoky flavor, you may also opt to grilled the ribs instead of baking them. Place the ribs on the grill over medium heat, basting with additional barbecue sauce as they cook until caramelized and heated through.
Nutrition Information
40g
Fat
30g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fall-Off-The-Bone Cajun Country Ribs?
They are a hearty comfort food dish featuring country-style pork ribs seasoned with Cajun spices and barbecue sauce, cooked until the meat easily separates from the bone.
What type of meat is required for this recipe?
This recipe specifically uses 5-6 lbs of country-style pork ribs.
How long does it take to boil the ribs?
The ribs should be simmered in a rolling boil for 45 to 60 minutes.
What is the recommended oven temperature?
Preheat your oven to 350\u00b0F (175\u00b0C) for the baking portion of the recipe.
How many servings does this recipe provide?
This recipe is designed to serve 4-6 people.
What are the nutritional facts regarding calories?
Each serving contains approximately 600 calories.
How much fat is in a serving of these ribs?
There are about 40g of fat per serving.
What is the protein content per serving?
Each serving provides about 50g of protein.
How many carbohydrates are in these ribs?
There are 30g of carbohydrates per serving.
Can I grill these ribs instead of baking them?
Yes, you can grill them over medium heat, basting with barbecue sauce until they are caramelized and heated through.
What size pot is needed for the initial boiling step?
A large 12-quart pot is recommended.
How much water should I add to the pot?
Fill the pot until it is 2/3 full of water.
How much Cajun seasoning is used?
The recipe calls for 1 1/2 cups of Cajun seasoning.
How should the onions be prepared?
You should use 2 large onions cut into large pieces.
How should the garlic be prepared?
Use 5-6 garlic cloves that have been crushed.
How much black pepper is included?
The recipe requires 1/3 cup of black pepper.
Is salt necessary for this recipe?
Yes, 1/4 cup of salt is added to the boiling water.
Is hot sauce required?
Hot sauce is optional and can be added to taste.
How much barbecue sauce is needed?
One 18-ounce bottle of your favorite barbecue sauce is required.
What is the purpose of covering the baking pan with foil?
Covering the pan tightly with aluminum foil helps to retain moisture during the baking process.
How long should the ribs bake in the oven?
Bake the covered ribs for approximately 30 to 45 minutes.
What should I do after the ribs have finished simmering?
Carefully drain the cooking liquid and transfer the ribs to a spacious baking pan.
How do I ensure the seasoning is well distributed while boiling?
Stir the pot occasionally while the ribs are simmering.
Is this recipe considered easy to make?
Yes, despite the deep flavors, it is described as surprisingly simple to prepare.
Does this recipe include fiber or sugar info?
The provided nutritional data lists fiber and sugar as null or not specified.
What tags describe this dish?
Tags include ribs, cajun, barbecue, comfort food, meaty, fall off the bone, easy recipe, and family meal.
What category does this recipe fall under?
It falls under the '< 4 Hours' category.
Can I use any barbecue sauce?
Yes, the recipe suggests using your favorite barbecue sauce.
How do I achieve the 'fall-off-the-bone' texture?
The combination of simmering the ribs for an hour and then baking them covered in sauce achieves this texture.
What is the total number of ingredients?
There are 8 primary ingredients used in this recipe.