Fall Harvest Pumpkin Whip
Embrace the flavors of autumn with our delectable Fall Harvest Pumpkin Whip! This delightful dip was inspired by a charming Halloween gathering, where it was served in a beautifully carved pumpkin. Creamy, sweet, and lightly spiced, this dip is perfect for sharing with friends and family during the fall season. Whether you enjoy it with crisp apple slices, zesty ginger snaps, or classic graham crackers, it's a crowd-pleaser that's sure to bring the festive spirit to your holiday celebrations.
16
Servings
80
Calories
7
Ingredients
Ingredients
Cream cheese
3 ounces (softened)
Powdered sugar
1/2 cup
Canned pumpkin
1 1/2 cups
Cinnamon
1/2 teaspoon
Nutmeg
1/8 teaspoon
Ginger
1/8 teaspoon
Cool Whip
8 ounces
Instructions
1
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy.
2
Gradually add in the canned pumpkin, cinnamon, nutmeg, and ginger, mixing until well combined.
3
Gently fold the Cool Whip into the pumpkin mixture, stirring carefully to maintain a light, fluffy texture.
4
Transfer the dip into a serving bowl or a carved pumpkin for an extra festive touch.
5
Serve immediately with a platter of apple slices, ginger snaps, and graham crackers for dipping.
Nutrition Information
3.5g
Fat
11.5g
Carbs
0.75g
Protein
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Fall Harvest Pumpkin Whip?
Fall Harvest Pumpkin Whip is a creamy, sweet, and lightly spiced dessert dip made with pumpkin, cream cheese, and whipped topping.
How many servings does this recipe make?
This recipe is designed to yield approximately 16 servings.
What are the primary ingredients in this dip?
The primary ingredients are cream cheese, powdered sugar, canned pumpkin, cinnamon, nutmeg, ginger, and Cool Whip.
How many calories are in one serving of Pumpkin Whip?
Each serving contains approximately 80 calories.
What items are recommended for dipping?
It is recommended to serve this dip with apple slices, ginger snaps, and graham crackers.
How do I prepare the cream cheese for this recipe?
The cream cheese should be softened before beating it with the powdered sugar to ensure a smooth and creamy texture.
Can I serve this in a decorative way?
Yes, you can transfer the dip into a hollowed-out carved pumpkin for an extra festive touch at holiday gatherings.
What is the fat content per serving?
There are 3.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 11.5 grams of carbohydrates per serving.
Does this recipe contain much protein?
Each serving contains a small amount of protein, approximately 0.75 grams.
How much sugar is in one serving?
Each serving contains 5 grams of sugar.
What is the first step in making Fall Harvest Pumpkin Whip?
The first step is to beat softened cream cheese and powdered sugar together in a large mixing bowl until smooth.
When should I add the pumpkin and spices?
The canned pumpkin, cinnamon, nutmeg, and ginger should be added gradually after the cream cheese and sugar are well combined.
How do I incorporate the Cool Whip?
You should gently fold the Cool Whip into the pumpkin mixture to maintain a light and fluffy texture.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
How many ingredients are required in total?
The recipe requires a total of 7 ingredients.
What specific spices are used in this dip?
The recipe uses cinnamon, nutmeg, and ginger for its signature fall flavor.
How much canned pumpkin is needed?
The recipe calls for 1.5 cups of canned pumpkin.
What amount of powdered sugar is required?
You will need 1/2 cup of powdered sugar.
How much Cool Whip is used in the recipe?
The recipe uses one 8-ounce container of Cool Whip.
What is the texture of the finished dip?
The dip has a creamy, light, and fluffy texture.
Is this recipe suitable for Halloween?
Yes, it is tagged for Halloween and is perfect for festive seasonal gatherings.
What size cream cheese package should I use?
The recipe specifically calls for 3 ounces of softened cream cheese.
How much cinnamon is in the recipe?
The recipe requires 1/2 teaspoon of cinnamon.
How much nutmeg and ginger should I add?
The recipe calls for 1/8 teaspoon each of nutmeg and ginger.
Can I serve this dip immediately?
Yes, the instructions suggest serving the dip immediately after preparation.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' and involves simple mixing steps.
What are some tags associated with this recipe?
Tags include pumpkin dip, seasonal, fall recipe, halloween, dessert dip, easy recipe, party food, and creamy.
Does this recipe contain fiber?
The nutritional data indicates the fiber content is null or negligible.
What inspired this recipe?
This dip was inspired by a charming Halloween gathering where it was served inside a carved pumpkin.