Fall-Apart Beef BBQ Delight
This Fall-Apart Beef BBQ Delight recipe delivers a mouthwatering, tangy, and sweet barbecue experience that everyone will love. Perfect for family gatherings, tailgating, or any occasion that calls for delicious comfort food, this dish features a succulent beef roast slow-cooked with a flavorful beer marinade. The marriage of spicy and sweet barbecue sauces creates a luscious coating on the tender shredded beef, making it ideal for sandwiches, tacos, or enjoying by itself. With minimal prep and a hands-off cooking method, you'll have a crowd-pleasing dish that friends and family will rave about.
10
Servings
270
Calories
5
Ingredients
Ingredients
Beef Roast
5-7 lbs (Trim excess fat, if necessary)
Beer
1 (12-ounce) can (Any brand, no additional preparation needed)
Corn Syrup
1/4 cup (No additional preparation needed)
Barbecue Sauce
1/2 cup (No additional preparation needed)
Hot Barbecue Sauce
1/2 cup (No additional preparation needed)
Instructions
1
Place the beef roast in the slow cooker and pour in the beer, ensuring the meat is coated well.
2
Cover the slow cooker and cook on low for 8-10 hours, or overnight, until the beef is tender and easily shreds.
3
Once cooked, drain the excess liquid from the slow cooker and use two forks to shred the beef into bite-sized pieces.
4
In a separate bowl, combine the corn syrup, barbecue sauce, and hot barbecue sauce. Mix well until fully combined.
5
Pour the sauce mixture over the shredded beef in the slow cooker, stirring to ensure all the meat is well coated.
6
Cook on low for an additional 1-2 hours until the sauce is heated through and the flavors meld together.
7
Serve hot, and enjoy it on buns, over rice, or on its own!
Nutrition Information
12g
Fat
13g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fall-Apart Beef BBQ Delight?
It is a slow-cooked beef roast dish that is shredded and tossed in a sweet and spicy barbecue sauce mixture.
How much beef roast do I need for this recipe?
You will need a beef roast weighing between 5 and 7 pounds.
What is the first step in preparing the beef?
Place the beef roast in the slow cooker and pour in a 12-ounce can of beer.
How long does the beef need to cook initially?
The beef should cook on low for 8 to 10 hours, or overnight.
Can I cook the beef on high heat?
The recipe recommends cooking on low to ensure the meat becomes tender enough to shred easily.
What should I do after the beef is finished its first cooking cycle?
Drain the excess liquid from the slow cooker and shred the beef using two forks.
What ingredients make up the barbecue sauce mixture?
The sauce is a blend of 1/4 cup corn syrup, 1/2 cup barbecue sauce, and 1/2 cup hot barbecue sauce.
Why is corn syrup added to the sauce?
Corn syrup adds a glossy texture and a touch of sweetness to balance the spicy barbecue sauce.
How long do I cook the beef after adding the sauce?
Cook it on low for an additional 1 to 2 hours to let the flavors meld.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What are the calories per serving?
Each serving contains approximately 270 calories.
How much protein is in one serving?
There are 30 grams of protein per serving.
Is there any preparation needed for the beef roast before cooking?
You should trim excess fat from the roast if necessary.
What kind of beer should I use?
Any brand of beer works; it acts as a tenderizing marinade during the slow cooking process.
Can I make this recipe less spicy?
Yes, you can substitute the hot barbecue sauce with more regular barbecue sauce for a milder flavor.
What is the total fat content per serving?
Each serving has 12 grams of fat.
How many carbohydrates are in a serving?
There are 13 grams of carbohydrates per serving.
What are the suggested serving methods?
You can serve it hot on buns, over a bed of rice, or enjoy it on its own.
Is this recipe suitable for parties?
Yes, it is excellent for family gatherings, tailgating, or any occasion requiring crowd-pleasing comfort food.
Does the recipe require any special tools?
You will need a slow cooker and two forks for shredding the meat.
Can I use a smaller roast?
Yes, but you may need to adjust the cooking time and reduce the amount of sauce accordingly.
Can I prepare the sauce in advance?
Yes, you can mix the corn syrup and barbecue sauces in a bowl ahead of time.
Is there any fiber in this dish?
The nutritional data indicates the fiber content is negligible.
How do I know when the beef is ready to shred?
The beef is ready when it is tender and falls apart easily when pressed with a fork.
Can I use honey instead of corn syrup?
While the recipe calls for corn syrup, honey is a common substitute if you prefer a different type of sweetener.
Does the beer flavor remain strong after cooking?
No, the beer helps tenderize the meat and the alcohol mostly evaporates, leaving behind a subtle depth of flavor.
What if I don't have hot barbecue sauce?
You can use regular barbecue sauce and add a dash of cayenne pepper or hot sauce to achieve a similar kick.
Can I freeze the leftovers?
Yes, shredded BBQ beef freezes well in airtight containers for future meals.
What makes the beef 'fall-apart'?
The long, slow cooking process in a liquid marinade breaks down the connective tissues in the beef roast.
Is this recipe considered easy?
Yes, it features minimal prep and a hands-off cooking method, making it an easy recipe for any skill level.