Fajita Chicken Rice Skillet
This Fajita Chicken Rice Skillet is a delightful fusion of tender chicken breasts, bell peppers, and zesty fajita seasoning that creates a one-pot wonder for any weeknight dinner. The colorful medley of red and yellow peppers adds both flavor and visual appeal, while the melted cheddar cheese brings it all together in creamy bliss. It's a quick, easy, and satisfying meal that will become a family favorite, perfect for busy nights when you want something wholesome and delicious, but without the fuss of multiple pots and pans.
3
Servings
N/A
Calories
8
Ingredients
Ingredients
Fajita seasoning mix
1 (1 1/4 ounce) package (Prepared seasoning)
Boneless skinless chicken breasts
2 (Cut into bite-sized chunks)
Red pepper
1 (Chopped into strips)
Yellow pepper
1 (Chopped into strips)
Grated cheddar cheese
1 cup (Shredded)
Cooked rice
2 cups (Cooked and warm)
Vegetable oil
2 tablespoons (For frying)
Water
1/4 cup (Needed for sauce)
Instructions
1
Heat vegetable oil in a skillet over medium-high heat.
2
Add the chopped chicken breast to the pan and sauté until it starts to brown and is nearly cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3
In the same skillet, add the chopped red and yellow peppers. Sauté for 2-3 minutes until they begin to soften.
4
Return the chicken to the skillet, and sprinkle in the fajita seasoning.
5
Pour in 1/4 cup of water and stir well to combine. Let this simmer for an additional 5 minutes or until the chicken is fully cooked and the sauce has slightly thickened.
6
Serve the fajita chicken and peppers over a bed of warm cooked rice. Top with a generous amount of grated cheddar cheese.
7
For an extra touch, let the cheese melt slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Fajita Chicken Rice Skillet?
It is a one-pot wonder featuring chicken breasts, bell peppers, and fajita seasoning served over rice.
How many servings does this recipe provide?
This recipe makes 3 servings.
What type of chicken should be used?
The recipe calls for 2 boneless skinless chicken breasts.
How should the chicken be prepared?
The chicken should be cut into bite-sized chunks.
What kind of peppers are needed?
You will need one red pepper and one yellow pepper.
How should the bell peppers be cut?
They should be chopped into strips.
What type of oil is recommended for sautéing?
The recipe recommends 2 tablespoons of vegetable oil.
What is the first step in the instructions?
Heat the vegetable oil in a skillet over medium-high heat.
How long should the chicken sauté?
Sauté for 5-6 minutes until it begins to brown.
Why do I remove the chicken from the skillet?
The chicken is removed temporarily so the peppers can sauté and soften in the same pan.
How long do the peppers need to cook?
Sauté the peppers for 2-3 minutes until they start to soften.
What seasoning is used for this dish?
Use one 1.25 ounce package of fajita seasoning mix.
When is the fajita seasoning added?
Add the seasoning once the chicken is returned to the skillet with the peppers.
Is water required for the sauce?
Yes, you need to add 1/4 cup of water to the skillet.
How long should the mixture simmer?
Simmer for an additional 5 minutes until the chicken is cooked and the sauce thickens.
How much rice is needed?
The recipe requires 2 cups of cooked and warm rice.
What kind of cheese is used for topping?
One cup of grated cheddar cheese is used as a topping.
When should the cheese be added?
Add the cheese on top of the chicken and peppers once they are served over the rice.
Should the cheese be melted?
Yes, for an extra touch, let the cheese melt slightly before serving.
Is this a one-pan meal?
Yes, it is described as a delightful one-pot wonder.
What is the recipe category?
This dish belongs to the One-Pan Chicken Dishes category.
Is this recipe suitable for busy weeknights?
Yes, it is designed to be a quick, easy, and satisfying meal for busy nights.
How many main ingredients are there?
There are 8 main ingredients in this recipe.
What are the tags associated with this recipe?
Tags include chicken, fajitas, one-dish meal, easy dinner, and skillet recipe.
Can I use different colored peppers?
Yes, although red and yellow are suggested for flavor and visual appeal.
What is the cooking heat setting?
The skillet should be heated over medium-high heat.
Is this recipe family-friendly?
Yes, it is described as a wholesome and delicious meal that will become a family favorite.
Does the recipe include nutritional information?
No, values for calories, fat, and protein are not specified.
What is the primary protein?
The primary protein is boneless skinless chicken breasts.
How do I ensure the sauce thickens?
Simmering the water and seasoning mixture for 5 minutes helps the sauce thicken.