Exquisite Spiced Mango Chutney
Elevate your culinary creations with this Exquisite Spiced Mango Chutney. Bursting with flavor, this chutney combines the sweetness of ripe mangoes with a zesty blend of spices, fresh ginger, and the tang of citrus juices. Perfect as a condiment for grilled meats, a spread for sandwiches, or an accompaniment to cheese platters, this versatile chutney can transform ordinary dishes into extraordinary ones. Ideal for canning, it makes great gifts for food lovers and adds a touch of homemade goodness to any meal.
N/A
Servings
145
Calories
14
Ingredients
Ingredients
mangoes
4 cups (Ripe, peeled, seeded, and sliced)
lime
1/2 cup (Seeded and chopped)
yellow onion
1 cup (Chopped)
fresh ginger
1/2 cup (Grated)
garlic cloves
3 (Minced)
white raisins
3/4 cup (Whole)
light brown sugar
2 cups (Granulated)
apple cider vinegar
1 cup (Liquid)
fresh orange juice
1/4 cup (Juiced)
fresh lemon juice
1/4 cup (Juiced)
whole mustard seeds
1 tablespoon (Whole)
dried red pepper flakes
1 teaspoon (Ground)
cinnamon
1 teaspoon (Ground)
clove
1/4 teaspoon (Ground)
Instructions
1
Begin by preparing the mangoes. Peel, seed, and slice the ripe mangoes into small pieces.
2
In a heavy-bottomed saucepan, combine the prepared mangoes with lime, yellow onion, grated ginger, minced garlic, white raisins, light brown sugar, apple cider vinegar, orange juice, lemon juice, mustard seeds, red pepper flakes, ground cinnamon, and ground cloves.
3
Place the saucepan over medium heat and bring the mixture to a boil, stirring gently.
4
Once boiling, reduce the heat to low and let it simmer for approximately 20 minutes, stirring frequently to prevent burning.
5
After the initial simmering, remove the chutney from heat, cover it, and allow it to rest for about 12 hours. This resting period allows the flavors to meld beautifully.
6
After resting, return the chutney to medium heat and bring it back to a boil. Once boiling, reduce the heat and cook for an additional 15 minutes, continuing to stir frequently.
7
Remove the chutney from heat once more. Carefully pour the hot chutney into clean, sterilized half-pint jars while it's still hot.
8
Seal the jars using a vacuum sealing method to ensure freshness.
Nutrition Information
0.125
Fat
36.75
Carbs
0.375
Protein
1.25
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Exquisite Spiced Mango Chutney?
It is a flavorful condiment that combines ripe mangoes with spices, ginger, and citrus juices, perfect for meats, sandwiches, or cheese platters.
What are the primary ingredients in this chutney?
The main ingredients include ripe mangoes, lime, yellow onion, fresh ginger, garlic, white raisins, light brown sugar, apple cider vinegar, and various spices.
Is this mango chutney spicy?
It has a mild kick from dried red pepper flakes and mustard seeds, balanced by the sweetness of mangoes and sugar.
How many mangoes do I need for this recipe?
The recipe calls for 4 cups of ripe, peeled, seeded, and sliced mangoes.
Can I use frozen mangoes instead of fresh?
While fresh ripe mangoes provide the best texture, frozen mangoes can be used if they are thawed and drained first.
What type of onion is recommended?
One cup of chopped yellow onion is recommended for its balanced flavor.
Does this recipe contain sugar?
Yes, it uses 2 cups of light brown sugar to provide sweetness and a rich depth of flavor.
What kind of vinegar is used in this recipe?
One cup of apple cider vinegar is used to provide the necessary tang and acidity for preservation.
Do the mangoes need to be peeled?
Yes, the mangoes should be peeled, seeded, and sliced into small pieces before cooking.
Can I substitute the white raisins?
Yes, you can use regular dark raisins, though white raisins are preferred for their appearance and milder flavor.
How long is the initial simmering time?
The mixture should simmer for approximately 20 minutes over low heat after reaching a boil.
Why must the chutney rest for 12 hours?
The 12-hour resting period allows the various spices, ginger, and fruit flavors to meld together beautifully.
Can I skip the 12-hour resting period?
Skipping the rest is not recommended as it is crucial for developing the complex flavor profile of the chutney.
How long is the second cooking phase?
After the resting period, the chutney is boiled again and cooked for an additional 15 minutes.
Is this recipe suitable for canning?
Yes, this recipe is specifically designed for canning and long-term storage.
What size jars should be used for storage?
The recipe suggests using clean, sterilized half-pint jars.
How should the jars be sealed?
The jars should be sealed using a vacuum sealing method to ensure freshness and shelf stability.
What is the calorie count per serving?
The chutney contains approximately 145 calories per serving.
Is this mango chutney gluten-free?
Based on the listed ingredients, this recipe is naturally gluten-free.
What citrus juices are included in the recipe?
The recipe includes fresh orange juice, lemon juice, and lime juice.
Can I use ground ginger instead of fresh?
Fresh ginger is preferred for its zest, but you can substitute with ground ginger if fresh is unavailable.
What spices are used for the aromatic profile?
The spice blend includes cinnamon, cloves, mustard seeds, and red pepper flakes.
How many ingredients are in this recipe?
There are a total of 14 specific ingredients used in this chutney.
Is this recipe vegan?
Yes, all the ingredients listed are plant-based, making the chutney suitable for a vegan diet.
What can I serve with this chutney?
It is excellent as a condiment for grilled meats, a spread for sandwiches, or an accompaniment to cheese platters.
How much fat is in this recipe?
This recipe is very low in fat, containing only about 0.125 grams per serving.
Does this chutney contain fiber?
Yes, it provides approximately 1.25 grams of fiber per serving.
What is the carbohydrate content?
There are approximately 36.75 grams of carbohydrates per serving.
Can I adjust the heat level?
Yes, you can increase or decrease the amount of dried red pepper flakes to suit your spice preference.
How long does the chutney last unopened?
When properly vacuum sealed and stored in a cool, dark place, it can last for 12 to 18 months.