Exquisite Peach, Strawberry, and Kiwi Trifle Delight
Indulge in a vibrant and refreshing Exquisite Peach, Strawberry, and Kiwi Trifle Delight. This layered dessert is a feast for the eyes and the palate, featuring fluffy angel food cake soaked in peach juice, luscious layers of sweet peaches, juicy strawberries, and velvety whipped topping. Topped with fresh kiwi slices and glossy mandarin oranges, it’s not only easy to assemble but also perfect for any occasion – from a summer picnic to a festive gathering. Each spoonful is a heavenly combination of flavors and textures, making it an unforgettable dessert experience for you and your guests.
10
Servings
N/A
Calories
7
Ingredients
Ingredients
Angel food cake
1 (Tear or cut into small pieces)
Sliced peaches in juice
1 (12-15 ounce) can (Drain juice and reserve for soaking)
Mandarin oranges
1 (4-6 ounce) can (Drain juice and set aside)
Frozen sliced strawberries
16 ounces (Thaw and drain)
Kiwi
1 (Peel and slice)
Whipped topping
2 (8 ounce) containers (Keep refrigerated until use)
Semisweet chocolate bar
1 (Grate for topping)
Instructions
1
Begin by preparing the trifle dish. Start with a base layer by tearing or cutting the angel food cake into small pieces. Arrange them to cover the bottom of the dish.
2
Lightly pour some of the reserved peach juice over the cake pieces to soak them.
3
Add a layer of sliced peaches, starting from the outside and working your way inward, to create a decorative circle.
4
Spoon a generous layer of whipped topping over the peaches, smoothing it out gently.
5
Repeat this process by adding another layer of torn angel food cake, drizzling more peach juice over it, followed by a layer of thawed strawberries arranged in a circular fashion around the edge.
6
Once again, top with whipped topping, smoothing it evenly.
7
For the third cake layer, add another round of angel food cake pieces. Just on the outer edge, place more sliced peaches, keeping the center open for whipped topping.
8
Fill the center of the cake layer with whipped topping, spreading it evenly.
9
Decorate the top with sliced kiwi arranged in a circle just inside the peaches.
10
Place mandarin oranges in a circle just inside the kiwi slices and finish by topping it with a fresh strawberry placed in the center of the mandarin oranges.
11
Lastly, grate some semisweet chocolate over the top for a delightful and elegant finish.
12
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to blend.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Exquisite Peach, Strawberry, and Kiwi Trifle Delight?
It is a vibrant, layered no-bake dessert featuring angel food cake, peach juice, peaches, strawberries, kiwi, mandarin oranges, and whipped topping.
How many servings does this recipe yield?
This recipe provides approximately 10 servings.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that utilizes pre-made angel food cake and requires only assembly and chilling.
What type of cake is used for the base?
The recipe uses one angel food cake, torn or cut into small pieces.
Can I use fresh strawberries instead of frozen?
Yes, you can substitute fresh sliced strawberries, though the recipe specifically calls for 16 ounces of frozen sliced strawberries that have been thawed and drained.
How do I prepare the peaches for the trifle?
Use a 12-15 ounce can of sliced peaches. Drain the juice and reserve it to soak the cake layers.
What is the purpose of the reserved peach juice?
The peach juice is lightly poured over the angel food cake pieces to moisten them and infuse them with fruit flavor.
How should the kiwi be prepared?
The kiwi should be peeled and sliced into rounds for the decorative top layer.
What kind of whipped topping is required?
The recipe calls for two 8-ounce containers of whipped topping, kept refrigerated until you are ready to assemble.
Can I substitute homemade whipped cream?
Yes, while the recipe calls for whipped topping, you can use stabilized homemade whipped cream as a substitute.
How do I arrange the fruit for a decorative look?
Arrange the peaches and strawberries in circular patterns starting from the outside of the dish moving inward.
What is the recommended chilling time?
The trifle should be chilled in the refrigerator for at least 1 hour before serving to allow the flavors to blend.
What is used for the final elegant finish?
A semisweet chocolate bar is grated over the top of the fruit and whipped topping.
How are the mandarin oranges used?
Mandarin oranges are placed in a circle just inside the kiwi slices on the top layer of the trifle.
What goes in the very center of the top layer?
A single fresh strawberry is placed in the center of the mandarin orange circle for a focal point.
How many layers of cake are in this trifle?
There are three layers of angel food cake pieces throughout the dessert.
Is this dessert suitable for summer events?
Yes, its refreshing fruit profile and no-bake nature make it perfect for summer picnics and gatherings.
Can I make this trifle in advance?
Yes, it can be made a few hours ahead. Chilling for at least 1 hour is required, but it holds up well in the fridge.
What type of chocolate works best for the topping?
A standard semisweet chocolate bar is recommended for grating.
Do I need to peel the peaches?
Since the recipe uses canned sliced peaches, they are typically already peeled.
How do I prevent the trifle from becoming too soggy?
Ensure you drain the canned peaches, mandarin oranges, and thawed strawberries thoroughly before assembly.
What size trifle dish is recommended?
A standard large glass trifle dish is best to showcase the colorful layers.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
Can I use pound cake instead of angel food cake?
Yes, you can substitute pound cake, though the texture will be denser and less airy than the original angel food cake version.
Are the strawberries sweetened?
The recipe uses frozen sliced strawberries; if they are pre-sweetened in syrup, ensure they are well-drained.
What is the first step of assembly?
The first step is creating a base layer by tearing the angel food cake into small pieces and covering the bottom of the dish.
How do I layer the third cake layer?
Add the cake pieces, place peaches on the outer edge, and fill the center with whipped topping.
Can I add nuts to this recipe?
While not in the original recipe, toasted almonds or pecans could be added for extra crunch.
How should I store leftovers?
Leftovers should be covered and stored in the refrigerator for up to 2 days.
Is this a kid-friendly recipe?
Yes, the sweet fruit and whipped topping layers make it a favorite for children and adults alike.