Exquisite Grand Marnier Frozen Soufflé
Indulge in the luxurious taste of this Exquisite Grand Marnier Frozen Soufflé, a sensational dessert that melds the rich, buttery flavor of egg yolks with the light, airy texture of whipped cream. Infused with the bright notes of Grand Marnier, this soufflé is complemented by the delightful crunch of ladyfingers and hints of candied orange peel. Perfect for a sophisticated dinner party or a special celebration, this dessert is sure to impress your guests and leave them craving more.
N/A
Servings
280
Calories
7
Ingredients
Ingredients
Egg Yolks
4 (Beaten with sugar until fluffy.)
Sugar
3/4 cup (To be mixed with egg yolks.)
Heavy Cream
1 1/2 cups (1/2 cup heated, 1 cup whipped to stiff peaks.)
Grand Marnier
5 ounces (Divided for mixing and soaking.)
Stale French-style Ladyfinger Cookies
6 (Soaked in Grand Marnier.)
Chopped Candied Orange Peel
3 tablespoons (For garnish (optional).)
Fresh Berries
To taste (For garnish (optional).)
Instructions
1
In a mixing bowl, whisk together the egg yolks and sugar on medium speed until the mixture turns pale and fluffy, approximately 3-5 minutes.
2
In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it comes to a gentle boil.
3
With the mixer on low speed, gradually add the hot cream to the egg yolk mixture in a thin stream, ensuring it's fully incorporated and well blended.
4
Warm 2 tablespoons of Grand Marnier in a microwave or small saucepan just until steaming.
5
In a separate bowl, using clean beaters, whip the remaining 1 cup of heavy cream at medium speed until it reaches stiff peaks.
6
Gently fold in the warmed Grand Marnier into the whipped cream until mixed.
7
Soak the ladyfingers in the remaining Grand Marnier for several minutes in a shallow bowl, allowing them to absorb the liqueur.
8
Stir a third of the whipped cream into the egg yolk mixture gently with a rubber spatula to lighten it.
9
Prepare a parchment paper collar if using a soufflé dish. Cut a long piece of parchment paper, fold it in half, and wrap it around the rim of a 1-quart soufflé dish, securing it with freezer-proof tape to create an elegant tall edge.
10
Layer one-third of the soufflé mixture into the prepared dish, followed by half of the soaked ladyfingers, then top with another third of the mixture.
11
Add the remaining ladyfingers, and finish with the last of the soufflé mixture on top. Smooth the surface with a spatula.
12
Cover the dish with plastic wrap and freeze for several hours or until firm.
13
About 20 minutes before serving, remove the soufflé from the freezer to soften slightly at room temperature.
14
For serving, dip a serrated knife in hot water for easy slicing. If using a soufflé dish, carefully remove the parchment collar and cut the soufflé into wedges, serving each wedge with a cake server.
15
For a loaf pan, dip briefly in hot water, invert onto a chilled platter, and slice to serve.
16
Garnish with chopped candied orange peel and fresh berries, if desired, for an added touch of elegance.
Nutrition Information
18g
Fat
24.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Exquisite Grand Marnier Frozen Soufflé?
It is a luxurious frozen dessert that combines the richness of egg yolks and sugar with the airy texture of whipped cream, infused with Grand Marnier orange liqueur.
How many calories are in one serving of this soufflé?
Each serving contains 280 calories.
What is the fat content of the Grand Marnier Frozen Soufflé?
The dessert contains 18g of fat per serving.
How many grams of carbohydrates are in this recipe?
There are 24.5g of carbohydrates per serving.
What is the protein content per serving?
This dessert provides 3.75g of protein per serving.
How many ingredients are needed for this recipe?
There are 7 main ingredients required: egg yolks, sugar, heavy cream, Grand Marnier, ladyfinger cookies, candied orange peel, and fresh berries.
How should the egg yolks and sugar be prepared?
They should be whisked together on medium speed for 3-5 minutes until the mixture is pale and fluffy.
How do I incorporate the hot cream into the egg yolks?
With the mixer on low speed, gradually add the hot cream in a thin stream to ensure it is fully blended without scrambling the eggs.
What is the ideal consistency for the whipped cream?
The heavy cream should be whipped at medium speed until it reaches stiff peaks.
How are the ladyfingers prepared for the soufflé?
The stale French-style ladyfingers should be soaked in Grand Marnier for several minutes until they absorb the liqueur.
Why is a parchment paper collar used?
A parchment collar is wrapped around the soufflé dish to create an elegant tall edge that extends above the rim of the dish.
How do I secure the parchment paper collar?
The collar should be secured using freezer-proof tape.
What is the recommended assembly order for the layers?
Layer one-third of the soufflé mixture, half the soaked ladyfingers, another third of the mixture, the remaining ladyfingers, and then the final third of the mixture.
How long should the soufflé be frozen?
The dish should be frozen for several hours or until it is completely firm.
When should I remove the soufflé from the freezer before serving?
Remove it about 20 minutes before serving to let it soften slightly at room temperature.
What is the best way to slice the frozen soufflé?
Use a serrated knife dipped in hot water to ensure easy and clean slicing.
How do I serve the soufflé if I used a loaf pan instead of a soufflé dish?
Dip the pan briefly in hot water, invert it onto a chilled platter, and then slice.
What garnishes are suggested for this dessert?
Chopped candied orange peel and fresh berries are recommended for an added touch of elegance.
What type of ladyfingers should I use?
Stale French-style ladyfinger cookies are best as they absorb the liqueur well without becoming too mushy.
How much sugar is required?
The recipe calls for 3/4 cup of sugar.
How many egg yolks are used in this recipe?
The recipe requires 4 egg yolks.
Can I use a microwave to warm the Grand Marnier?
Yes, you can warm 2 tablespoons of Grand Marnier in the microwave just until it is steaming.
How do I lighten the egg yolk mixture before folding?
Stir a third of the whipped cream into the egg yolk mixture gently with a rubber spatula.
Is this dessert suitable for a special occasion?
Yes, it is specifically described as perfect for sophisticated dinner parties or special celebrations.
How much Grand Marnier is needed in total?
The recipe uses 5 ounces of Grand Marnier, divided for mixing and soaking.
Do I need to cover the soufflé while it freezes?
Yes, the dish should be covered with plastic wrap before being placed in the freezer.
What size soufflé dish is recommended?
A 1-quart soufflé dish is suggested for this recipe.
How much heavy cream is needed?
A total of 1 1/2 cups of heavy cream is used: 1/2 cup for heating and 1 cup for whipping.
Should the ladyfingers be fresh?
The recipe specifies using stale ladyfingers for better liqueur absorption.
What texture does the ladyfingers provide?
The soaked ladyfingers provide a delightful crunch and texture within the airy soufflé.