Exotic Thai-Style Peanut Chicken with Linguine
This Thai-style peanut chicken is a delightful fusion dish that combines the richness of peanut sauce with the vibrant flavors of salsa. Perfect for impressing guests or enjoying with family, this easy-to-make recipe uses the convenience of a grill to create tender, juicy chicken breasts. The dish is balanced with a colorful mix of spices and a hint of sweetness from honey and orange juice. Served over a bed of linguine, each bite offers a satisfying and exotic taste that will transport your taste buds straight to Thailand. Leave out the reduced-fat peanut butter for the best flavor and texture!
4-6
Servings
267
Calories
10
Ingredients
Ingredients
Picante sauce or salsa
2 cups (medium heat, use your preferred salsa)
Chunky or smooth peanut butter
1/2 cup (do not use reduced fat)
Honey
1/4 cup (none)
Orange juice
1/4 cup (freshly squeezed preferred)
Soy sauce
2 teaspoons (none)
Ground ginger
1 teaspoon (none)
Cooked linguine
12 ounces (cooked according to package instructions)
Vegetable oil
2 tablespoons (for greasing grill if needed)
Boneless skinless chicken breasts
3 (trimmed and cleaned)
Salt and pepper
to taste (to season chicken)
Instructions
1
Preheat your George Foreman grill, broiler, or outdoor grill.
2
Season the chicken breasts with salt and pepper to taste.
3
Grill or broil the chicken breasts for about 6-8 minutes, or until cooked through and juices run clear. Remove from heat and allow them to cool slightly before slicing into strips.
4
In a small saucepan over low heat, combine the picante sauce (or salsa), chunky peanut butter, honey, orange juice, soy sauce, and ground ginger. Stir constantly until the mixture is blended and smooth. Remove from heat.
5
In a large mixing bowl, toss the cooked linguine with the peanut sauce until well coated.
6
Add the sliced grilled chicken on top of the linguine and gently mix to combine. Serve warm and enjoy!
Nutrition Information
10g
Fat
27g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Exotic Thai-Style Peanut Chicken with Linguine?
It is a fusion dish that combines a rich peanut sauce and salsa with grilled chicken served over a bed of linguine.
How many servings does this recipe provide?
This recipe yields approximately 4 to 6 servings.
What is the calorie count per serving?
Each serving contains 267 calories.
Can I use reduced-fat peanut butter?
The recipe recommends avoiding reduced-fat peanut butter for the best flavor and texture.
What kind of peanut butter should I use?
You can use either chunky or smooth peanut butter depending on your preference.
How many chicken breasts are needed?
You will need 3 boneless skinless chicken breasts.
What is the best way to cook the chicken?
You can use a George Foreman grill, a broiler, or an outdoor grill.
How long should I grill the chicken?
Grill the chicken for about 6 to 8 minutes or until the juices run clear.
What ingredients are in the peanut sauce?
The sauce is made from salsa, peanut butter, honey, orange juice, soy sauce, and ground ginger.
What type of pasta is used in this dish?
12 ounces of cooked linguine is used for this recipe.
How much honey is required for the sauce?
The recipe calls for 1/4 cup of honey.
Can I use bottled orange juice?
Yes, though freshly squeezed orange juice is preferred.
How much soy sauce is added?
The recipe requires 2 teaspoons of soy sauce.
What is the fat content per serving?
There are 10 grams of fat per serving.
How much protein is in each serving?
Each serving provides 17 grams of protein.
What are the total carbohydrates per serving?
There are 27 grams of carbohydrates per serving.
How much ground ginger should I use?
Use 1 teaspoon of ground ginger for the sauce.
When should I slice the grilled chicken?
Allow the chicken to cool slightly after grilling before slicing it into strips.
What type of salsa is recommended?
You can use picante sauce or any medium-heat salsa of your choice.
Should the peanut sauce be heated?
Yes, combine the sauce ingredients in a small saucepan over low heat until smooth.
Is vegetable oil needed for this recipe?
2 tablespoons of vegetable oil are used, primarily for greasing the grill if needed.
How do I season the chicken?
Season the chicken breasts with salt and pepper to taste before grilling.
How do I combine the pasta and sauce?
Toss the cooked linguine with the peanut sauce in a large bowl until well coated.
Is this recipe considered easy to make?
Yes, it is categorized as an easy meal and a quick recipe.
Can this dish be served to guests?
Absolutely, it is noted as a great dish for a company dinner or for impressing guests.
What kind of flavor profile does this dish have?
It features exotic Thai-style flavors with a mix of sweet, savory, and spicy notes.
Does the recipe include fiber or sugar data?
No, fiber, sugar, sodium, and cholesterol information are not provided in this specific data.
What is the first step of the instructions?
The first step is to preheat your grill or broiler.
How many total ingredients are used?
There are 10 ingredients in total for this recipe.
What are the primary tags for this recipe?
The tags include Thai, peanut chicken, linguine, grilled chicken, and exotic flavors.