Exotic Thai Coconut Chicken Curry Soup
Experience a bold twist on traditional chicken soup with this Exotic Thai Coconut Chicken Curry Soup. Infused with rich flavors from fresh garlic, ginger, and green curry paste, this comforting dish boasts a delightful medley of spices like coriander, cumin, and black pepper. Tender strips of chicken mingle with earthy mushrooms and aromatic shallots in a luscious coconut milk broth, creating a fusion of tastes and textures sure to satisfy. Finished with a zing of lime, the addition of jalapeños brings a hint of heat, making it a perfect dish for any season. Garnished with fresh tomatoes, toasted coconut flakes, and a sprinkle of cilantro, this soup is not just a meal; it’s a culinary adventure. Enjoy this indulgent, warm delight with family and friends, courtesy of Rori Trovato.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
chicken stock
4 cups (ready-made or homemade)
garlic cloves
5 (peeled and cut into large chunks)
fresh ginger
2-3 tablespoons (peeled and cut into large chunks)
green curry paste
1 tablespoon (store-bought or homemade)
coriander seeds
2 teaspoons (whole)
cumin seed
1 teaspoon (whole)
black peppercorns
1/2 teaspoon (whole)
cilantro leaves and stems
3/4 cup (fresh)
fresh cilantro leaves
1/2 cup (loosely packed, for garnish)
unsweetened coconut milk
1 cup (canned or carton)
shallot
3/4 cup (thinly sliced)
sliced mushrooms
1 cup (fresh)
boneless chicken breast
1 (cut into 1/4-inch strips)
fish sauce (nam pla)
2 tablespoons (store-bought)
fresh lime juice
2 tablespoons (freshly squeezed)
brown sugar
2 teaspoons (packed)
jalapeño
1 (sliced into rings (optional))
small tomatoes
1 (seeded and diced, for garnish)
coconut flakes
1/2 cup (freshly shaved and toasted, for garnish)
Instructions
1
In a large heavy-bottom pot, combine chicken stock, garlic, ginger, green curry paste, coriander seeds, cumin seeds, black peppercorns, and cilantro stalks over high heat.
2
Bring the mixture to a rolling boil, then reduce the heat to low and let it simmer gently for 30 minutes, allowing the flavors to meld.
3
After simmering, strain the broth through a fine-mesh sieve into a bowl, discarding the solids to ensure a smooth soup base.
4
Return the clear broth to the pot and stir in the coconut milk, thinly sliced shallots, sliced mushrooms, and chicken strips.
5
Increase the heat and bring the soup back to a boil, then reduce the heat to a simmer. Cook until the chicken is thoroughly cooked, about 5 to 7 minutes.
6
In a small separate bowl, mix together the fish sauce, fresh lime juice, brown sugar, and jalapeño rings (if using). Stir until the sugar is fully dissolved.
7
Add the prepared mixture to the soup, stirring to combine well.
8
To serve, ladle the soup into bowls and garnish with diced tomatoes, freshly shaved toasted coconut flakes, and additional cilantro leaves. Enjoy hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Exotic Thai Coconut Chicken Curry Soup?
It is a bold twist on traditional chicken soup featuring flavors of fresh garlic, ginger, green curry paste, and coconut milk, created by Rori Trovato.
Is this Thai coconut chicken curry soup spicy?
The soup has a mild heat from the green curry paste and can be made spicier with the addition of jalapeño rings.
How long does it take to cook the chicken in the broth?
Once the broth is boiling and the chicken strips are added, it takes approximately 5 to 7 minutes of simmering for the chicken to cook through.
What type of chicken is best for this recipe?
The recipe calls for one boneless chicken breast, cut into 1/4-inch strips.
Why do I need to strain the broth?
Straining the broth through a fine-mesh sieve removes solids like peppercorns, coriander seeds, and ginger chunks, ensuring a smooth and pleasant soup base.
What kind of coconut milk should I use?
Use one cup of unsweetened coconut milk, which can be either canned or from a carton.
What are the key spices used in the broth base?
The broth is infused with coriander seeds, cumin seeds, black peppercorns, and green curry paste.
Can I use store-bought green curry paste?
Yes, you can use either store-bought or homemade green curry paste for this recipe.
How is the soup garnished?
Garnish the soup with diced tomatoes, freshly shaved toasted coconut flakes, and fresh cilantro leaves.
What purpose does the fish sauce serve?
Fish sauce (nam pla) adds a salty, savory umami depth that is characteristic of authentic Thai cuisine.
How do I prepare the garlic and ginger?
Both the garlic and fresh ginger should be peeled and cut into large chunks before being added to the stock.
Is the jalapeño required in this recipe?
The jalapeño is optional and should be sliced into rings and added if you prefer a hint of heat.
How long should the initial broth simmer?
The initial mixture of stock and aromatics should simmer gently for 30 minutes to allow the flavors to meld.
What kind of mushrooms should I use?
The recipe calls for one cup of fresh sliced mushrooms.
How do I incorporate the lime and sugar?
Mix the fresh lime juice, fish sauce, and brown sugar in a separate small bowl until the sugar dissolves before adding it to the soup.
Can I use cilantro stems?
Yes, the recipe uses cilantro stalks in the initial broth infusion and leaves for the final garnish.
What is the serving size for this soup?
While specific serving sizes aren't listed, the recipe uses 4 cups of stock and 1 cup of coconut milk, typically serving 2-4 people.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe featuring fresh vegetables, lean chicken breast, and aromatic spices.
How many ingredients are in this Thai chicken soup?
There are 19 ingredients included in this recipe.
What kind of pot is recommended for cooking?
A large heavy-bottom pot is recommended to ensure even heating while simmering the broth.
Is this soup considered an Asian cuisine dish?
Yes, it is categorized under Asian cuisine, specifically featuring Thai flavors.
How should the shallots be prepared?
The shallots should be thinly sliced before being added to the clear broth.
What does the brown sugar do for the soup?
The brown sugar helps balance the acidity of the lime juice and the saltiness of the fish sauce.
Can I use homemade chicken stock?
Yes, you can use either ready-made or homemade chicken stock for the base.
Is the coconut garnish toasted?
Yes, the recipe recommends using freshly shaved and toasted coconut flakes for the best flavor and texture.
How should the tomatoes be prepared for garnish?
The tomatoes should be seeded and diced before being sprinkled over the soup.
What tags are associated with this recipe?
The recipe is tagged with: thai, coconut curry, chicken soup, comfort food, spicy, soup, healthy, asian cuisine, coconut milk, and quick recipe.
Does this recipe contain dairy?
No, it uses coconut milk which is a dairy-free alternative, making the soup naturally dairy-free.
Can I adjust the amount of ginger?
The recipe suggests 2-3 tablespoons of fresh ginger, which you can adjust based on your preference for its zingy flavor.
Is this a quick recipe to prepare?
Yes, despite the 30-minute simmer for the broth, the active cooking time for the chicken and assembly is very fast, making it a quick recipe.